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AG官网【ag88.shop】游民星空 KIbonPOB\British sculptor Emily Young 】has created a【n entire "submar【ine" exhibit】ion in Tuscany】\.【The exhibitio\n is made for scuba 】d\ivers to enjo【y but \also serv\es】 a/nother purpose.The sea off T】alamone has not been exe【mp】t fro】m t\he /illegal trawl【/【ing【 which has r】avaged Europe's wate】rs. Fisherm】en h】ave been pla\cing large sto\ne blo\cks underwater to/ obstruct th/e trawler】s' nets for s/ome years.Artis/t Emily Y【oun\g was inspired by this id\ea【 /and decided【 to j\oin the【 fishermen's/' ef】forts. Young's C】/a【rrara】 Marble structures a\re eight met【res below the s\ea and c【ontribut】\e to conser【ving the area's unde】rwater ecos【ystem.W【an\t more news】?Video editor【 • /Nathalie Te/x\i】erShare this articleCopy/pas/te the article v【id【eo embed 【link below:CopyShareTweet【Shares】endShareTweetSh】aresendMoreH【ide【ShareSendSh/areShareShareSendShareShareYou m/ight also lik/e \【 【/ \ Watch: C】ontempo\rary sculptures fill th】e T\ate with movement 【 / 】 】 Watch【: Street /【opera in Italy \cha/l\lenges stere【otypes 【 \ 【 】 Foundation promotes su】stainable foo/d /produc\tion \ \More 】ab【out20-second/sEnvi】ronmental \protectio\nItalyScul】ptu【reA】rt 】 Browse tod】ay&\#039;s tags9S0L

fzbPText sizeAaAaOn 】the】 one hand, one of 【the bigg\est environmen/tal issues in the European\ Uni【on\ is how to reduc//e food wast\e and t【ackling issues around water【 s【carcity across the 【supp/ly chain.In the UK alone, food/ waste is e/\stimated to have the【 【value of more than £20 bi\llion (equ\al to &e】uro;.78 billion - approximately the GD】P of Cyprus) 【a year, s\ays UK ch【ar【ity WR】】AP.On 【the【 other/ hand, textil/es acco\unt for】 a 【/quarter/ of the environmental pollution in the region.So when it come\s to\ s【ustainable clothing, foo/d can play an impor】tant role, and /the\re ar】e already some outstanding 【examples 】out there starting from an innovative natural textile made from pineapple leaf 【&\#642;bre to ma】king\ \milk fibre.Th\e latter i】s made 【from high concentrations of casein, a milk prote\in. In fact】, /the【 techn【i\q\ue is not /ne/w. \In the 】&l】squo;30s, I】talian ch【【emist and/ e【ngineer An/tonio Fer\retti came up wi【th/ the idea 【and patented it under t】he】 na\me, L/anital\. Howeve/r, \the m\arket so\on mov\ed on to cheaper/ synthetics.It【alian fashion/【 designer An/tonella Bellina dusted off this old /tech/n/ique for her new ran】ge.Cl【ick on the vid/eo and \see how /she make\s fabric out o【f milk in T【usca】ny.\Share】 this【 ar/tic【l/e / More from 【style6HlJ

a19OScientists in【 J\or/dan have discov【ered that corals \in the 【Gulf of Aqab【a are\ resisting the rise \in】 water tempe/ratures.Across the\ w/orld/, coral reefs are【 dying at rapid rates due\ to overfis\hing, pol【lution an/d climate ch】ange.It&rsq/uo;s est/i/mated that\ half the of earth\’s r【/eefs have been lost.This figure is thought to be critical, considering that corals are the habita\t of /one in fou【r 【of all marine species.【/Furthermore, up to half of the w/orld&rs【q【u/o;s oxygen co【mes】 fro【m t【\he oceans and the cor\a【l r\eefs wi/【thin.The exact/ reason /for the corals’ resilience in Jordan is s【till unknown, but some analys\t/s b【eli【eve tha\t t/he creatures【 evolved d/ur\ing/ the \last ice age of more tha【n 20,000 years ago.Samp/le/s of c/or/als in Jor/dan used for【 analy/sis】Doctor Fuad Al【\-Horani, professor of coral 【bi】ology and ecology at the //University of\ Jordan, ho\pes that the marine】 inverteb】ra】tes【 【may one-day be the ke】\y to re-pop/ulating th】e world’s\ dyi】ng reefs.“There are tech【niques -/ we can propagate corals," he says. "We can climatise them to c/on/ditions available to them in t【he other 】seas. So, o/nce we grow 】them, w】e can send them abroad where/ they【 ca【n grow them into 】dete【riorated areas or damaged 】r】eef areas./&rd】quo】;Doctor Al Hor/ani wor/ki/ng on c【orals in JordanTOURISM & EC【ONOMIC DEVELOPMENT\ STIL/L J\EOPARDISE AQABA RE【\EFSSpanni】ng【 a distance of 2】7 kilom】etres,/ the s/l/ither】 o\f coastland】 calle】d Aqab/a【 is/ Jordan&/rsq\uo;s only sea-outlet.Despite glimm\ers of hope, the port【\ city&/rsq\uo;s coral remains\ in dange/r, wit】h glo【bal dev【elopment and pollution threatening its surv】ival.Jordan&r】squo;s【 coastland and 】only portTo enc\ourage【 economic】 d【ev/e【lop】ment, whi/lst p\rotecting the re\【efs, i/s therefore a con/【stant c/】hallenge f/or the Jordanian authorities.】Aqaba\ is a major tourism hub which we【lcomed around 100,000 v\isito\rs last year. D/ue to t/he sector&rsqu【o;s expansion, Jordan&rsquo】;/s only 【port 【w】as/ re【locat/ed to】 the si/te 【of one of Aqa/ba&r/squo】】;s lar【gest reefs in 2006/.The governmen【t, w/ith \th/e help of the United Natio/ns, worked to save a portion of t【he t/housand-year-old 【【reef【 by r】/elocatin【g\ t【he coral two miles f】】urther \【alo/ng the coastline】.Co【ral r/eefs in Jo\rdan being r/\eloc/【\atedAccord/ing to Neda/l Al Ouran, He/ad of】 \th/e Environment【, Climat\e Change and Disaster Risk Reduc\tion of th】e United Nations Development/ Programme, /the/ replantation far】ed mu/ch better than \expec【】ted.&】ldquo;We had great】 success,” he says. &ldquo【;Lucki】ly, we got】 a grow】th【 ra/te\ of more \t【han 85 per cen\t,】 w】hich is unique.\ Globally, you would fin\d 【the average growth rat\e af【】ter tra/nspl】antation and translocation would 】be 65\】.”Eco-dive\rs in the region l】ike Abdullah Al Momany, howe/ver【, believe that much more still/ n】】eeds to be done.He is fearful that the relentless rate o】f progress and de】velopme】nt is thre【at【ening to compro】mise the re】al draw of the area/, the re/efs.&ldqu】o/;Here in Aqaba, our \big/gest pr\oblem is us affec/ting【 the marine【 environment as humans,&rd\quo; he says. &ldquo\;I think the government need/s to enforce the law, do more awar【enes\s program【m】【es, and/ do m/ore effort/ in /protect】ing the marine life.&rdqu/o;Share this arti】cleCopy/paste th】e ar/tic【l【】】e video embed lin】k【\ below:CopyShareTweetS【haresendSh/ar【eTwee/tSharesendM【oreHid\eSh/areSendShareSh【\ar【eShareSendShareShareYou m\i/ght【/ also lik】e \ \ 【 /Rain, flood【s and confused se\als: Inside/ An】\tarcti】ca's warmest-ever summ/e】r 】 \ / \ 】 / C】limate migrants: How even\ rich Bavaria ca/nnot provide sh】elter from glo/bal warm】in\g 】 【【 / 】 【 】 Living i【n \a ghos\【t town: Mee/t the Moldovans w/ho refus\e t】o b】e climate m【igra【nts 】 【 M\ore abou】tGlobal warmi/ng and /climate changeEnvironmental pr/otectionEcologySeaJordanHot TopicLearn more about \ Global 【warmin【g an\d climate change Hot TopicLear\n/ mo】r】】e about Global warming and clima【】te change / Browse today's【 tagsJLRGiNtS

6uhKText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessjWvJ

OM5UCapturing CO2: How to r\educe carbon dioxide emissions from the ceme【nt in】dustr/yl6JI

oV2pO【n t\【h【is wee】k’s Smart】 Regio【ns, we take a pl/unge i/n the European U/nion’s】 longest r\iver: the Danube. Since ancient【 ti】mes, the riverbed has see\n m】any chan【ges but some of its inhab【itants are in d/\anger. The Europ【ean Cohes/ion Polic\y //is providing a push to protect \the ri】ve\r’s ecosy【stem.The Danube is the second lo\ngest river in 】【Eu\ro【pe. \Its path 】can be t】ra\ced from\ Germany t/o the Black Sea. L\oved by many, the D/anube’s critical ecosystems a/re now being】 prote【cte【d and/ preserv\ed. Georg Frank】 is\ a biologist and coo】rdi/nator\ at the DANUBEPARKS network, an organ【isati\on \that p\rotects are】as】 around【 the ten count/ries crossed by t】he/ river.&ldqu/】【o;We have 【more than 900 islan【ds 【a\long t/he Danube […] of wh【ich【 147 islands which are absolutely natural and, in the 】frame of\ t】his /wild isl\and 【initiative, w】/e try to protect】 】- in particular 】/- these //【wild island/s covering se/veral /10,000 hectares."The Danube Park\s network is wo\rking to pre】ser】ve the\ basin of the 2885km river: 5,】00】0 animal species/ 】and 2000【 plants live alo】ng its shores./ /It has a budge/【t of 3 million eu【ros,/ of \which 2.【6 m/illion euros is covered by the E】U/'s Coh】esion P/olic\y.T\【he DANU/BEPARKS rep】resen【tatives pay particular attention to, what they c/all, fla【gship spe\cies. By preserving their habitat, they also prote/ct th【【e animals or 【plants l【iving there./Twenty years of work/ h\ave shown prom【ising re/sults in the res【toration of nat【ural environments. Euronews spok【e to【 Attila Fer/sch (the deputy】】 d\ire/ctor of th/【\e Fertö/;-Hanság/ national 】/park) about the result/s.“7/0-75% in the/ Hungarian Dan】ube b】io】tops/, D【anube habi【【tats, which were【 involved in this pr【oject are i】n good status. Probab\ly the】 other 25% of\ the D/anub/】e habitats are no】t critical, but】】 we【 hav/e to work 【【together".1212121212121】2Share this /articleCopy/paste the article /【video 【embed link be\low:CopyShar\eTwe】etSharesen【d\ShareTwee【】【tSha\/resendM】oreHideShareSendSh【areShareShareSendSha\reShareMore aboutEnvironmental pro】tectionFaun/a and FloraAustria / Brow/s\e today's\ tagswbdf

2018 Review:】【】/【 \Singl\e-use p【las【tics to b】e banned in EU

MULVThe Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsHfOn

zWY9Text sizeAaAa"Electric Revolution"/ - says the boar】d at the entrance of the first ever electric motor【cycle e】xhib/ition【【, held in 【L【【os Angel】es, California. Be】/hin\d the walls of the futuris\tical/ly shaped Pete\rsen Automot】ive 】Museum\, t\h/er【e are mo/de【l\s su\ch as a Tarform motorbike whi【ch i【【s 3D prin【ted 】from biodegradable \plastic and the old】\es【\t electric【 】/mot\orcycle \usin\g bat\teries from a nuclear submarine.The show is a mix\ of custom e-moto【rcycles, racing bikes】 and those /that are, will /be】 or co\uld be in production. The Motorcycle】 Arts Foundation, a New York-bas\ed /no/n-prof\it\ \organisation th/at fuses m【/otorcycle culture/ \with the arts, gue【s/t curated the【 【exh】ib】it. According to /the organisation's spokesperson John Lewis,【 \t/he exhibi/tion 【is/ \an 】attempt to【/ breathe life in【to a struggling \motorc\ycle i【ndu/stry amidst an ele/ctric transport revo\lution.Harle【y David/son /provided th\ree proto/types from its EV programme 【including the highly anticipa/t/ed 【2020】 LiveW/ire, which 【goes【 on 【sal/e fo/r\ urban u】se this fall. /"A l\ot is r】iding on the lau/nch\ o】f this model bec/ause【 al\l other motorcycle companies will be watching】 to see whether they should \follow suit and】 e\x/pa/nd th/eir 【electric sites themselves, if /s\a/les go 【\well," said Lewis.The electric revoluti【on in thi/s industry might\ be delay】ed by the many gas-\fue【lled 】biker【s w【ho\ lik\e t】he】 roar of 【thei\r bike versus the silence \of the batte】r】y. "It's going to b】e more e/xpen【sive】 to own an el】ectric mo】t\orcycle than an entry-lev\el gas motorc\ycle. But I think people \are really interested【 in sustainability, people 【are【 interested in g/e】tting away/ from gas, but p【eopl【e are also】 /just/ interested in new method/】s of【 transportation," add\ed /Jessie Gentry, write】r and\ photog/rapher for RideApart o//nline mag】a\zine and Mo\torcyclis\t online.Click on t【he video ab】ove to see the various models exhibited on the sh】ow.Share this article More【 from lifeSttH

gOCrThe 【import/ance of res】【toring mar\ine biodiversityuva8

r2ODText siz】eAaAaThese days, paying to \plan/t trees or inves】ting in g/reen projects as】 a way 】to balan\ce out your carbon emissions is a pretty stan\dard method o】f easing your en【vironm【ental conscienc】e. K/nown as car【bon offsettin\g, the process /has spawned a thriving business 】mak/i\ng billions of euros every year as com【panie【s /trade c】\a/】r【\bon credit\s to reach cli\mate c/hange g\oals.Yo/u can 】now even 】offset to und/o you\r own 】personal envi\r】onmenta\l damage, with a\irlines and organisat【ions offering /to he/lp you tak/e full resp【onsibi】l【ity】 for yo/ur 【residual emissions. For/ a small fee, o【/f \c/】\ourse. I【ncreasingly, however【, this s/ustain/ability】【 sol】u\t】io\n has come under】 fi【r】e from activists as being 】little\ more than/ gr【ee/n【washing. Criti【c/s have comp【ared【 \it to the practice of/ selli【ng indulgences\ /in the ancient Ca\tholic church; you can live\ h/ow】 you want as】 long as y【ou ha【ve the money/ to buy】 off your sins.What if, ins】tead of ma】king environmental protect【ion a side \issue, busine】ss】es made the\se 】kinds of carbon-】absorbing p/rojects a part\ of the new no【rmal/?Restoring biodiv】e\rsi【tyTi/】lmann/ Silbe】r, director 】of/ sustainable supp【ly\ chains】 for enviro/nmental expert, South P/ol】e, di【scus】ses how imp/\ortant a completely new approach c/ould】 be in allowi【ng b/【rands to show they/ are seriou【s abou\t fighting climate c/h/ang\e.“In/setting is derived from o/ffsetting【, as the name suggests,&rdquo】; Silber ex【plains. Wh/ere】 offsetting【 works to outso\urce to part】n】er 】\/organis】ations, insetting finds【\ ways to add/ /carbon miti/gating enterprises into t】he process of producing the product. “They would/ be looking for【 pr【ojects i\n or 【】close to their 】/supply 】\chain.”Convent】ional car【bon neutralising usuall【y i\nvolves investing in】 projects u\nre/lat\ed\ to【 produc】ts, b\ut insetting instead addr/e】sses a company’s balance wi\th \the\ ecosystem directly. B\urberry】, for\ example, recently announ【ced th/at it wou【ld b/e /partnering with PUR Projet 【to improve carbon ca/】ptur【e on farms run by their wool \producers 】in Australia. Restorin】g the biod】iversi\ty of these 】habitat/s helps cap/ture CO2 from the atmosphe【re /but also ensures th\e future of the land】scape.Where off】setting is re【active, makin】g changes】 internally is i/nte\n【ded【 to anticipate potent】ial negative s【oc【ial and env\ironmen【tal im\pacts before /they even happen. Ultima/tely the goa【l is to provid】/e a net p】osi\tive outcome.Burbe【/rry is helping to restore biodiversity fo】r】【 sheep farmer/s】 i/n Australia.U/nsplash【Is our addiction to Spotify ruini/n】g the planet? The【 environme/ntal \cost of st】reaming is\ invisi/bleS】yntheti】c palm oil bei【ng b】rewed 】like beer gets Bill Gates' inv【estm】entScie/ntists have work\e\d out \how to generate 】elect/ri/city fro/\m th【【in 【/airMak/i【ng important investmentsInsetting c/an be expensive to set u\p, but t】here is a range o】f/ benefits beyond\ purely financial【 rew/ards. “It improves【 /the resilience【 of the \supply \chain by investing/ w】her\e it is most vulnerable,&r【dquo; Silber says.\ Farmers and w【or【kers 【in areas where compa\nies set up p【rojects like this end up w】\ith greater security in thei【r/ i\】ncom】e, less/【 environmental po/llution, and【 regeneration o【f the ecosystem tha\t they rely on to \live.Bu【t big bu/si/nesses \have to work t【ogether with th\e people that\ g】row their material【s, to make s【【ure that these changes actually w/ork. &l】d】q【uo;There ha/s to be 【a p【artnership ap/proach, it’s not sust【ainable】【 to force farmers to make changes\,” explains Silber./ &ldqu/o;It’s not e\no】ugh to just make \it financ\ially\ attractive in the shor\t-ter【m, that m/eans a farmer sig】ns up for 5 to 【10 \years and【 the】】n stops doing it.”Feedback fro\m co【mmun/ities i/s essential【 to ensur\i/ng that i/nsetting is su】ccessf】ul.\ Unsustai【nab【le practice/s ca\】n【 be ex\ploitative 】and d/amagin/g to loc【a【l e\cosystems,【 pre【venting/ farmers \fr/om being \abl】e to ensure a secure income long-term. Making sure t【hat people feel they are being liste】ned t【o encou【rages th/em to\ continue\ fa【rming and pass on skills to future\ ge/n\erations. A positive mo【ve for local/ farmers, workers and for t【h/【e co\mpanie】】s employing them.So】 how cent/ral is ins【etting to a net】-zero future?】 】Silbe/r 】thinks it is definite】ly b【ecoming m/or//e】 mainst【rea\m, /whi】ch i/s good for e\miss/i【ons goals, b【ut it’\s risky and may\ not be possible for every】body. “Not 】everybody can move at the s/ame pa\ce wh【ich m/eans 】offsettin【g is still important,” he says. Technical skills f【rom more con/ven【tional emissions projects】 are also essential a】nd mea/n \th//at busine\sses end】 up working with many of the same /partners th】ey were bef/o\【re.Carbon i\nse【tting is about more th】an just \tree planting.Lukas\ Rodr/iguez/ PexelsIs inset\ting \just ano】ther way to plant trees?】Planting trees is just one way of b\ringing carbon】 emission absorbi\ng practices【 i/nto th【e su】pply chain. The idea/ could expand to include be/tter recycling facilitie/s, i/nves/ting 【in\【 energy ef/】ficiency o】r even projects impr/oving commuting 【options for employ\ees, a 】】paper\ by 】Eco\metrica\ sug\ges【ts. The【】se kind/s 】o【f changes a【/re lik】ely 【to b\e【 a lot】 \easier and cheaper to achie/ve,】 mak\ing them appealing to businesses /looki/ng t】o communicate their green crede/ntials.Often a ris/ky and expensive investmen【t/, however,】 \it 【could be a【 long】/ time be】fore re\gener/a【tive environ】men/tal projects become mainstream. In the near 】future\, buying a/bsolution by asking a company to offset your emis/si【ons will pro【ba/bly remain the approach for most. Ecometrica re】ckons tha】t thanks\ to the fact t\hat the/y become a part of 】the way a product/ is made,\ carbon inse\】tt【i\ng pr【ojects ar/e likely t】o be a better bet for\ 】sustainability in the】 lo/ng-term.Share this article More from life3RJq

L4m3Why I quit my job at Vogue 】to li/ve in a tree for a yea/r9bHZ

XF9QDo e【nvironmental documentaries actually have an impac【t on p【eople’s bad】 ha/bits?ZS8f

GkxbCoronavirus/ latest: Donald【 Trump halts/ U/S payments to World Health /Organiz【a\ti】o】n6yAN

Qy1uNe】w edible in-flight meal t/ray designed for【 plane jo】ur【neyspkBb

FO4pIc【eland's lar】gest national p\ark is h】oping to【 /gain UNESCO World\ Herit\age sta】tus at UN committe】e talks in】 Azerbaijan/.Vatnajökull Nati【onal Pa】rk is home to vast glaciers, utterly uni\nh【abit【ed land and ten ac\】tive v\olcanos. Despite the presence of o\p】posing elements/, the great land】scape h\as remained st【ab【l/e【 for/ more than 1,000 years. The meltin【g ice from the /glaciers f【uels some of Iceland'】s most powerful rivers. T】he seasonal ebb 】and flo\w of the ice 】i】s 【crit】ical in mainta/】】ining the/ sta】】bilit\y of the ecosystem of】 /Vatnaj&o】um】】l/;kull\, wh】ich covers 14% of Iceland.Now, however, r/ising temperatures are causing the gl【aciers to melt at unprec/e/d【ented rates. Every/ y\ear, more ice disappears,/ r/evea【ling 】new la\nd underneath the glaciers. In the/ last \century】 alone】, Vatnajök\ull has lost 10% of its volume.The a/re【a is so unlike /anyth】ing else /o\n earth that it has been used as a case study by as/tronauts. In the months pr\eceding the Apollo 11 mission in the late six\ties, Neil Armstrong and his c/olleagues visited the 】park to \study its l】un【ar】-like/ terrain. Som/e a】reas\ of Vatnajökull Nati\onal Park are utterly uninhabited by /lif】e, \be it animal o/r plan\t, render\ing it an ideal】 place to \stud\y moon-like geology.Water, fire /and ice, the elemen/ts that】 make up 【the uniqu\e park【 ar【e represen】ted on t/he nati\onal f\lag of /Ice\la】n【d, blue fo/r water, red for fire, and white】/ for ice. If granted /Wor\ld Heritage Sta【tu】s, Va\tnajöku】ll National Park】 \wil【l b【e the third】 Icelandic site to】 a\chieve the status.Want more【 news?】Video editor • Fr\ancois RazyShare this a【\/rtic】leCopy/pa\ste the 【ar【ticle video emb】ed /link【 bel【ow:CopyShareTweet【S//ha\resen\dShareTweet\SharesendMoreHid【eShar【eSendShareShareShareSe】ndShareShareYou m【ig/ht also l/ike 】 】 / \ 【 / 【 \ \Climate Change top of t\he agen\da as No【rdic mi【niste/rs m/ee】t /Germ/any's Merkel in Iceland 】 【 【 / 【 【【 \ 【\ \Tens of t】housands of Estonian】s perfo/rm mass folk singin【g 】 / \ 】【 Well-being agenda: d/oes this spell/ the e\nd for GDP? \ 】 More abou\t20-seconds【Icel\andEnvironmental protec/tionUNESCO Cultur】a/l 】Heritage ListEnviro/nment / 【 Browse today�【39;s ta】gsPmoN

RNERLisbon k【icks-off year as\ Europ/ean Green Capital 2020GmXx

xvyTHow to have a fl\ying free holida\y and】 【reconnect wi/th natur】eJZH9

yiUETradition and innov】ation in car b【odywork\s6FX

ukmk\Founda/tion promot【es sustainable food 【product/i】【onw1Xo

pCfV“Time is running o/ut”, stres\sed Carolina Schmidt, Chi】l\e’s Environ【men\t and Climate Minister, /in a /】video 【ad\dress before 2019&】rsquo;s Cl】/imate Conference COP25 la\st Decembe【r. &ldqu【o;There can【n【ot be 】an effe/ctive】 global res\ponse/ to clima\te cha\nge withou\t a global response o】n\ ocean/ i/ssues,&rdquo/; she added.】 Ocean issues range widely, fr【om sea【-level rise a\nd lo【ss【【 of 】oxygen, to incr】eas/ed water temperatures and ch【anges thr/ou/ghout e】cosys【te】m【s. The Inte【rgovernmental 】Pane\l 】for /Cl/imate Chan【ge&rsquo/;s (IPCC) sp【ecial report on the s\tate// of the oc】ean\s f/eatures worrying future t\rends, while last 】year\, the heat in the oceans saw the highest value/ /ev】er recorded.Ocean aci】di【f\ica】tion 【u【ndermines the integrity of m【arine ecosystemsOcean a\cidifi【c】atio】n is the phenomenon in wh【ich o/ceans are becoming】 mo/re/ acidic, as they /conti【nu】e to a【bsorb more and 】more of carbo】/n in the atmosphere/, which is【 increasing due \to h】uman-produce】d emissions. In the】 last 200 years, about 30 percent【 of those\ total emissions have\ been gu】lped by\ the ocean, and 】today, sea wat/ers st\ill/ take in a【bout 25【 percent annually.Ocean acidification occurs when seawater rea【cts/ 】w】i【th the CO2 it ab【\sorb【s from t/he 】/atmosphe/【re, prod】ucing// 【more acidity-【inducin】g chemicals while redu【ci/ng important 】minerals - such as calcium c【\arbonate - that marine organisms rely on to /survive】.The oceans’ average s】urface ac/idity, ra【ther stable over millions of years, h\as increased by about 26 percent i】n the last 150 years. “It】 【was a very slow rise unt/il the 1950s, but】 from /then on\wards, acidif】icatio/n gained spee】d,&r】dquo【; sa\ys Dr. J【ean-Pierr/e Gat【/tu\so, researc】\h di】r\ector at the Laboratoire d'Oc&eacut\e;a【n/ographie de Villefranch】\e, CNRS and 【the】 Univ【ersity】】 of Sorbonne. “Since man-m】ade CO2\ emiss【/ions are【 the/ main cause of /\acidification, fut】ure proj】ections depend on their 】levels. In a bus/】【ines】s-】as-usual si】tuation, ocea【n acidification c】ould /i/ncrease by anoth】【er 150 percent by 】2100,” a\dds\/ \Dr. Gattuso.With 9 perc/ent of th】e ne\ar-surface ocean affe】cted by fa】lling p】H, aci\】dification eff】e\cts are incre/asing】ly felt globally,】 across【 a wide range of marine \ec】osystems. “The worl\/d seems to be/ ob【\sessing ab【out what is happening on land【【 and in the atmosphere, no【t realis【ing that li\fe on Ea/rth is wholly a 【s】ubsid】ia/ry of t】/he ocean, that 【a【ccounts for 98 【pe】rcent o/f species on the planet,” says Dr. 】Dan 【Laffoley, M/arine【 Vi/c\/e 【Chair 【on IU【CN&【rsquo;s Wor【ld/ Commission o/n Protecte【d Areas and【 Senior Advisor \Marine Science and Conse\rvation 【for its Global】 Marine and Polar Progr\amme. &ld【quo;What was/ predict\e】d [about acidification] back i\n 2004 as\ something we needed n【ot\ to w\orry abo\u/t until 2050 or 207【Coron【【/avirus in Europe:】 W【h】/y has Portu【gal not been as ba】dly hit by /COVID-19 a\s n\e/ighbour【 S\pai【n? 【is happening now.&rdqu】/o;Cutti/ng /the water&/rsquo;s amount of carbo/nate i【ons】 robs a w【ide range of /mari】ne animals of the vita】l material t/hey n/eed t】o 【build protective shells. Mussels, pla\nkton, or\ reef \c】or】als are /some o】f the main sp\ecie/s u【/nder】 threat, multiple s【tudies show./Tropical 【coral reef\ ecosy】stems oc/cupy less t】han\ 0.1 per【ce/nt\ of the o【cea【n floor, but between on\e and/】 9 millio/n species live in and around them. As scientist/s p/\redict 】that calcium car\bonate 】】will drop by the end of【 t/h/e cen【tury, halv【ing its pre-industria\l con/centration across the tropics, /scientists a】re wo】rried that 【corals m\igh【t switch from building to dissol\vi/ng mode. While they might not shr】ink, oc/ea【n ac】idification a】lone 【might lower 】the densit【y of their s\kel】etons, by as much a\s 20 percent by 20. Aci/dific【ati】on weakens/ reef\s facing furth\er /p\ressures from b\leaching-\inducing heatwaves, \as well as economic act】iv/ities\. “We are/ w\eake】ning their repair mechanisms,&rdquo】; says】 D/r. Laff【ol\】e/y. \In【 the ne/xt 20 years, scientists s\ay that】 coral reefs /are lik【ely to degrade f】ast, chall\/enging the l\ivel/iho\o\ds of 0 million people depending \on th】em for food, coastal prote\ction and income.Acidification al/s【o affects deep-water corals\ – such 【as those in the North Atlantic &ndas】h; whi【ch are biodiversity hotspots, critical hab\itats for thou】sands of species,\ \including commercial ones, s】u\ch as shrimps, lobsters, cr\abs, groupers,/ and snappers. “Their skeletons are being eroded /in】】 the same manner as o\steop】or/os\is is weakeni【ng ou/r b\ones/【,” says Dr. Laffoley.A phe】nom/enon not yet\ \fully under】stoo\d\“There are observations of ho\w ocean acidificat【ion【 im\p/ac/ts certai/n species,\】” says/ Dr【. Helen Fi【/ndlay, biol【ogical o【ceanographer at the【 Plymouth Marine La【boratory (PML),\ which uses Copernicus Climate Cha【nge Servi【ce (C3S) data and 【infras\tru/cture to estim】ate the \ocean\】’s pa/st and fut\ure aci【d【ity. These impacts are m\ore often 【asso\ciated with ocean regions where 【deep waters &ndas】h; which 】naturally t/end to be more acidic &nda/sh; r/is/e to the surfac/e, boosting acidificati【on regionally, explains Dr./ \】F【i/ndlay. For instance, acidic w【at/ers d\ama\ge o【r d】【isso/lve the shells\ of plankt/onic 【sea snails, important feed for fish such as salmon.But /【s\tudies have show\n spec/ies can respond in mixed w】ays. Some might benefit from acidification, as well as f【rom ocean 】warming, and /inc【reasingly p/redate other sp【ecies,\ IP\CC experts cla/im. Across ecosystems, microscopic marine algae – 【or ph\ytoplankt/on, the b/asic feed /o】f many 【marine food webs/ &ndash】;【 【m/ig】\h】t suf\fer or flo】urish in more 【acidic seawater. Satellite 【data on ocean co【l【o】ur from the Copernicus Marine Se【rv【ice can provide【\ a closer look a\t the oc\ea/n&】rsquo;s 】C/O】2 uptake and how the marine food】 chain mig/h\t react.“Th】e Copernicus Cli/ma【te/ /Change (C3S) Marine, Coastal a/n/d Fisher】ies (MCF【) Sectorial Information System (SIS) project has【】 produced\ a series o】f marine envir】o\n】ment clim\/ate imp/\act/ indicators\, including several \re/lev\an【t to ocean ac\idification, a【long with a number of too【ls that demo【nstr/ate how th\e indicators can be used in marine applications,&rdq【uo; 】says Dr. James Clark, s】enior scientist at】 PML/【. “A majo【r goal of the project is /to produce a 【set of products that su\ppo\rt Eu\ropean climate change【【 adaptation str\ategie】s and mitigati【【on policies. Indica【tors from the CS-MCF project are being incorporated in【to the C】3S /C】limate Data【 S】tore, and a】re expected to 】g【o /live in the next few wee】ks.&】r【dq/uo;/Impac\ts on /biod/iversityEffects of the 】same】 phenomenon may take different faces across r【egion【s/. Throu/g【/h the mid-2000s, the U.S.&】r【squo;s Pacific Northwest began seeing dramatic】 oyster d/ie-o/f】fs in【 hatcheri【es, as th【\e larvae were affec】te【d by acid/】ifie【【d waters; the vital 【coastal shellfish/ industry was h/i/t\ 】hard. In Canada, scientists e/xpe】ct acidification\ on the Pacific c【oast to 】/give way to increasingly toxic algae】, compromisi\ng shel【lfish, and a】ffect\ing even fish, seabirds and marin【e mammals. 】They also anticip\ate one species of fish-killing a/lgae might wi/n more territo/ry in mo/re】 acidi\c wate/rs, threatening loc【al salmon aquaculture】.In Eur】ope, big mollusc producers】 on the A【tlantic 】】coasts】/ like Fran/ce, Italy, Spain, and the UK are 】expected t/\o 】suffer the most【 from acid】ifica】tion impacts by the 】end】 of t\he century. Data from \t\he Co【pern/icus Marine Se/\rvice, which recently includ\【ed sea】water】 pH am】【o\ng its】 ocean m/onit/ori\ng indicators】, is/ used】 by res【/ear\chers【 to gain a better under\stan/ding 】of how acidifi】cation evo【lves in 】European waters./Acidification effects in/ the A【r】ctic also worry scientists, some predicting that its \【waters wil\l lose its /shell-building ch\em】\icals by t】he 20/80s. Still, there are o】nly spotty measurements of oce】an【 acidification i】n the A\rctic, points o\ut Dr. Gattuso, due to its hars\】h rese/ar\ch condit/io【ns. \&/ldquo;W\/hat we do know】 is that /Ar【ctic wate/rs are natu\/rall/y mo【re【 a【/cidic – as CO2, li/ke \all gases, dissolves much faster in cold \water. We worry【 that in about 10 percen/t of the\/ A【/rctic’s o/cean s】urface, the 】pH is so low tha/t the \water is b】ecoming corrosive to organisms/ with shells,” says D/r. Gatt\us【o.Changes 【in ocean physics\ and chemistry a\nd impacts o】n organisms and ec/osystem service\】s according to /str/ingent 【(R【CP2.6/)/ an\d/ high bu【sines】s-as-usual 】(RC【/P8.5) CO2 emissions scena】rios.Source: Scie/nce Mag】 “The prob\lem【 is we are really asking for trouble by changing\ t\】he fu】nction\ality of the ocean,&r】dquo; says Dr. Laffoley, who highlights that 【th】e mix of acidificatio\n,\ ocean wa/r/ming an】d lo/ss o】f /oxyge【/n i\n the water】 is weake【ni】ng t【he overall system, with poorly u】nder【sto】od consequences. “The scale and the /amount【 of carbon a\nd h】eat going into the\ ocean is j】ust truly j】aw-dropp/ing. It&rsqu/o;s a\ proble【m that we 【are】 rather storing up than r】esolving it./” Reversing acidif】ication i/mpac/ts on ecosyst/ems?【“We have already\ commit】ted 【to ocea】n a【/c】idif\ication to its current levels and beyond【, through the amounts of】 CO2 emi/\tted,\” says Dr. 】Fin/dl】ay.】 &ldqu】o;T\he onl\y certain approach is mitigatin\g CO2 e【missions,\&rd【qu】o; say】s Dr. Gattuso. “It w\ill take\ a long time to go back to【 the preindustri\al stat/e, but we can /stop oce【an acidification./”Scie【【nce\ i【s exploring solut【【i【ons, but their 【effects on\ e【cosyst\ems and oce\an pr\oce\sses are not yet fully unders\tood. \Some oc\ean-based 【climate change fixes don/&rsq\uo;t t/arget directly oc\ean acidifi【】cation, while】 others might not be very efficient at\ lockin/g away the carbon. However, 【“more researc】h is being done 】to investiga\te ho】w 】we can use macro\algae, sea-grass b】eds, man】gr/oves, et】\c to st【/ore c】arb】on and also to lo【cally/ ease ocea\n acidi【fica/tion,” says Dr. Findlay\.Adapting fisheries to ease t/he pr【e/ssures o/n ecosystems 【may also provide a way to live with ocean acidification. For\ exampl【【e, 】C3S and PML are com\【】bining wh【at mod\el【s/ say abou【t potential ef\fects of 】c】【limate change on Europe/an s【eas with 】speci/es inf\ormation /to f\oresee how fish s/\toc】ks mig】ht /change/ and【/ how ind/【ustri\es and people depending\ on fisheri】es need to ada】pt./ /“The C3S data will】 be/ used to identify /areas of opportunity【, such as】【 increases in number\s of some fish species\, a【s we/ll as risks, such as dec/lining fish stocks\,&\rd】quo; says Dr. Clark.\ &】ldquo;As/ a\ \result, the sector will be able to mitigate the effects of climate change 【by p/lan【ning sustainable fi/shing practices./&/】rd【quo;Identifying which pa/rts o】f the【 oce】an need u【rgent conserv】ation cou\ld】 al【so help ecosystems mit】igate aci【dification. Experts have been map/ping c/ritical marine ecos】ystems to spot\ where protected\ areas should be /created or \exte\n/ded. &l/dquo;We can h/ave /places【 【where we take th】at\ pressure off, so we give/ areas of the oceans the be【st\ h】ope 【of ri\din【\g\ out the cha【llen\ges that they face \while we go ab/out reducing CO2 emissions,” s【ays \D】【r. La\ffoley.Share this /articleShareTw\/ee/tShares\endSha/reTweetShar/esendMore/Hide\ShareSendSh】areShare】ShareSendShareSha/reMo】re aboutGloba】l 【warming and climate\ changeOceanEcosystemEnvironmental prot\ecti/onP\artne【r: Copernicus 【 【\ Most 】viewed \ / / / What】 influence on climat【e// is the coronav\ir\us lockdow\n really havin】g? 】 \ The n\】\ew 【【AI system safeguarding prem】ature\ \ba/bies from infection 【 / 】 / 】 \ Messenger RN【A: the mo【lecule that may teach ou【r bodies to b】eat canc\er \ \A/p【ple and Google say/ they'll 】work tog【ether to t\race spread of coronavirus via smart/p】hones \ 】 【 \ How EU funding is chang【ing \the face o】f Latvian innovation \ Browse toda\y�【39;s/ tagsOdsl

1.yHfhWhat if】\ 】/】we use】d the sea to diver\s/\if//y the stock of a/vailable biofuels?Resear\chers in Aarhus, De\nm【a\rk, are developing a fin【ancially via】ble process that does 】just that/.An ordina\ry ca】r is used to test the seaw【\eed fu【e\l, whi【ch scientists ca//ll a 3rd generation biofuel, and is a sustainable alternative to f/oss\il fuel】s.The tank is filled w】ith 10% seaweed fuel,】 the rest with petrol】 and its performance is compared with gas station fuels."The/ e【missions we 【meas【ure are CO, C【O2, and NOX. And \addi】tionally, we are measuring th/e pa/rticula/te emissi】on】s from th】e car,"/ sa\ys Sten Frand\sen - mechanica/l【 e【ngineer and busin】e【ss【 manage】r at DT】\I."The emission te】sts we got fr】om/ the seaweed】 fuel is on exactly the 【s【ame level /\as wha\t w】e \get from the \r】eferen/ce fuel."Sea【weed biofuel 】does not e/mit less CO2,\/ but \unl/ike \petrol, it extracts CO2 from the a\tmosphere while \gro【wing.\The】 researchers plan t\o \increase 】the portion 】used in the engi】ne tank, convinced that w【e will switch 】to biofuels in 【the upcoming years."We see】 a lot of el\ectrical cars entering the m/】arket, b】ut is that a one fix-all solution for /the CO2/ em【ission【s?" asks\ Frandsen."\Because we have hea【vy-duty tran】/\sport, we have sh】i】ps/ we have aerop/lanes,/ still c】onsuming a large amount of fossil fuels. We \nee】d 】a subst】i/tute for tha】t, and maybe\,【 seaweed co【uld be\/ som/e of the【 soluti【【on【".Why /is seaweed sustainabl\e? 【First, be\caus【e it /grows 】everywhere. It only needs the su\n and the sea,// which covers 70% of ou\r planet】.Its cultivation does not /requir【e any arable 】la\nd, 】fertilizer or freshwater/,/ like othe】r\ biof\u【els made out of/ agricultural \r\esidues for exam\ple.But 】how can 【this new fu\el be produced on an industrial 】s/cale? /This is the ch\allenge of 】a European re】search【 pr】oject c/alled Mac/roF/uels.Scien\【tists at the laboratory【 in P/etten, Nether【lands, 】are /searching f【o】r the best way t\o convert/ seaweed sug\ars to f\ue【ls.In/ some specie/s, this can r/【epres【ent up 【to 60% of\ the plant.【In /the l/】ong term, th/ey woul/d no l\onger】 have to produce bot/tles, /b\ut tons of 】ethanol and butanol barrels.】 S】til\l follo】wing a rat\her basi【c process\:"First /w\/e t】ake s\eawe/ed. And t\hen we use wa/ter to get the suga/rs】 out with some enzymes or acids," says Jaap Van 【Hal, a 【chemist &am\p; i【n\【n\ovation manager at b】iorefin/ery, TNO and macrofuel p/roject scie【ntific coordinat】o】r."\A】nd then you \get a sugar solution, and j/ust like you\ pr【oduce wine or beer, you f\er】ment it to /Ethanol or But\anol, and you blend t/hat with normal ga\soline or d【iesel to pr\oduce E10 \and t/hen you 【drive y/our car \on i】t."More biofuel/ production means more /se/aweed biomass. Th/anks to economies of scale an/d mechaniz/at/ion, res/e\archers\ h/ope to cut the fue\l produc【tio/n costs by 100 per cen】t.T【oget【her with comm【ercializi】ng oth/er】 seaweed 【products【, this could make fuels economically\ feasible in the future."When we started】 the p【roject a couple o\f year/s /ago【/, we were working】 with square meters. Today we are do【in\g hectares, 【and in t【he \near future, we will go in the squar/e kilometre range," says Bert Groenendaal【/, a chemist & R&a/mp;/D project coo/rdinator at】 \】SIOEN.T】o/day】, th\e pr】ice 】of a l\itre【 of seaweed-based biofue\l \is /way to\o high, probably a】 /hundred times more expensi】ve than traditi/o】nal fuels. But when the scale will go up, the p】rice will \g】o down, and we【 will\ get into a ran\ge where we will/ be comp\etitive with tr\aditional /fuels."Based】 on the exa\mple of the w】i【nd secto【r, scientists estimate】 t【hat it will take around 25 \years for the technology to be p\r】ofitable on 【a very large scale.1212Ad【dition\al\ so】urces\ •【 Edi/tor,\ Christele Ben Al\iShare this articleCopy/pas】te\ the /article video embed link below:CopyShareTweetSharese【ndShareTweetSharesendMo】reH\ideShar\eSe/ndShareShareShareSendShareS【h【areYou might also lik】\e \】 Could jellyfis】\【h be the a【nswer to fighting o/cean pol/l\ution? 【 】】 / / / / / Liquid windows and the energy-ef】ficient bu【ildin【gs of tomorrow \ More ab\outCarsFuelResearchEcologyEn【vironm\ental protecti/on/ \ Most viewed 【 What influence on climate is\ t\he corona】virus 】lock/down /really havi】n/g【? 】 / / 】 / The new AI system safeguarding 】pr\ema/ture babies \from infe【ction / \ Messen【ge/r RNA: the /molec\ule 【that\ may teach our 】bodie/s to beat cancer 【 / 【 \ 】 \ 】 Apple and Google【 say they&#;ll work togethe】r【 to trace spread of】 coronavirus via /sm】artph】o【nes【 / How EU funding is cha/n【ging the/ f【a【\】ce of Latvi/an innovation 】 / 【 】 Browse】\ to\da【y'】;s tagsHMHf

2.UBJmNigerian women revolutionising Fine Art 【hzk2

3.9wCWTe/xt s】iz/e】AaAa】Just ye【s【t】erday it was annou\nced t\ha【t/ 170 global news \ou\tlets have signed up for th//e week-\】lon/g &lsquo/;Covering Cli】ma\te Now\&\rsq】uo; pledg】e, starting from】 16【th Septe】mber.In an attempt to boo\st the media’s coverage of the cl/imate crisis, \US-based /Columbia Journalism Rev【【iew (CJR) came up with the 'Cov\【ering Climate Now' init\】i/ative /back in M/a】y, alo\ngside /progressive m/aga【\zine The【【 Nation. Participatin】g outl【\ets are expe】cted to partake in a week dedicat【ed to spr】eading a\war【eness around the climate crisis, through repor【ti/ng 】on uniquely environm】ental iss】【ue/s.The pledge w\as announced following an 【article, co-written b】y t\】he【 respective /e/ditors o【f the two/ \publi】catio【ns, on the C】JR, entitled &ls/quo;The media are compla【】cent while the】 w/orld burns&r/squ\o;. A long re】ad at \【over 5,【000 words/, the detailed pi/ece addr【esses/ the【 &l【dquo】;climate silenc\【e】” that pervades the bulk of the news &ldquo\;when civili】zation is ac/celerating toward disas】ter.&】rdquo; View this po\st【 on Instagram/O/ver/ 170 n【ews outlets f\rom around 】the wo】rld 】have now signed up \f\or Co】vering Climate N\ow, a pr/\oj/\ect co-founded by CJR and The /Nation aimed at stren【g【thening】 the media’s focus on 】the climate crisi【s. 】Click the link in our bio t】o \learn about our proje\ct. #\c【limatechan/ge【 #oureart/hproject #organic #sustainability #e【co【 #earth #ecostyle #gogreen #nature】 #globalwarming #blue #mountain #be【autiful #【No】pollut】ion #】pico【ftheday #coveringclimatenow\A pos\t shared by Colum\bia Journalism R\e\view (@columbiajourn\a】lism\review) o【n Aug 28/,】 201【9 at/】 12:02pm PDTNow that th【e initiative h/as come into full 【f/【orce, 170 out\lets ha【ve jumped on the b】andw\【ago】n, agreeing t【o a week of ‘Co\v\er\ing Cli/mate \Now’. The coverage be\gins on 16th\ Sept\ember and will deliber【/ately coincide w\ith th/e United Nations Cli】mate Action S【ummit i】n N\ew York on 23rd Sep】tember/, whi】ch will culminate】 t】he week.【 】A【t the summit,【 global government【s will lay ou】】t exactly 【【how they plan 【to me/et the Par\is Agr\eement to combat climate change. The central】【 a/im of th\is agreement 【is to work together t\o /keep th/e 【global temperature “w\ell belo\w” 2 degree】s Ce\】lsius above pre-indust/ri\al levels.T/he 170 participa【nts ra】【nge from wire【 service】s to /newspapers, magazines,】 educationa】l institutions, \【】TV a\nd radi】o channels and even】 independent journalists. National public /【【TV broadc\asters in\ Italy, Sweden/ and the Un/】it】\ed States will be invo\【lved, as well as scholarly journa【/【ls such as the Harvard Business R【eview.Many of/ the outlets【/】 partak【】】i\ng ar【e\ g/lobally renowned, such as Bloomberg, CB】/S News\, The Guardian, \/Vice Media and Busi】ness】 Green,\ and incl/ude independen】t j/ou/【rnalists such as Benj\amin【 Ryan from The New York Times and Alex Thomson f\or 【Ch/annel 4 News.Mark Hertsgaard【, /a\uthor \and environment co】rrespondent f\or The Nation magaz\ine, \wh/o is helping to organize 'Cov【ering Climate Now',【 told Euronews Living about his inspiration be【hind 】starting the cam】paign.“I’ve/ been co/ver【ing climate change since 1/989, rep/orting from/ 25 countries/ around the【 world\/ a】n】d much /of】 the Un\ited\ States,\ and it 【has long be】en clear that most news outle/ts have underplayed 【if n/ot outright ignored the】 en【ormous imp】orta\n/ce of the climate story."H【ertsgaard went on to emphasise that the m/edia sector m】ust【 "tra【/nsform", citing the impetus for 'Covering /Climate/ No【w' as the UN /Inte\rgovern】mental Panel 】on Climate Cha】nge's landmark 1.5 C report last October/.I【s o\n/e week of environmental coverag\e enough?For many climate /change activis】ts, s】imply o】ne week of coverage may not \suffic】e, given the gr】ave /en【vironmental adversity we are facing a】s a \planet.Zio/n Lights, a national spo\kes【person for Extinction Rebe/llion UK, \【told \【Eu\ronews Living that 【the crisis we are 】facing is "bigger than any w\ar.""Although it's g】】ood t】o hear \that the】 media will be/ giv\ing this increased coverage to】】 the climate a】nd eco/logi】/c】al c【risis, it's still simply not enough to address t【he】 situation we ar【e in. It's importan】t that more journalists wa】【ke up to the realit】y of /this cris【is【, whi】ch 【req】uires f\ocused a/nd continuou【s reporting【, simil【ar】 to war time coverage since what we are facing 】is bi】gger than/ any war."Cli\mate chan【ge protestor【sSh\e co】nclu\ded by saying, "a week is nowhere /ne】【\ar enough time to tackle the crisis we a】re in."Morten】 Thysen, a【 Clim/ate Cam\paigner for Greenpe\ace U】K】, /also】 told Euronews Living that\ this is "good news, abo【ut very/ bad news."“Most of the 【news media has rigorousl\y】 ignored】 【th【/e climate crisis fo】r【 three\ decades, and so it’s encou】rag/ing that th【ese outlets are tryin【g a d/ifferent tac【/k. Hopef/ully this period of intensive coverage will \crea\te dee】per/ un\dersta【ndin\g /an【d engagement w【hic\h lasts longer than the week in questi\on.”Share t】his article 】 【【【 Mor】e from lifeN9kc

4.lqYaNow the【】 blame /game \over Brexit appear【s to be in f\ull swing, in Brus/se【ls, they'r】e \starti【ng to kis\s goodby\e to the idea of /an orderly exit by th/e UK on October t/he 31】st."T\o 【put things v】ery fra【nkly \and t\o t\ry and be object】ive, on this parti\cular 【point, we are not r【eally i】n a position where we are/ able /to\ find an agreement."Ea】rlier in the day the EU Commi】ssion spokesperson 】tweeted that emotions are running high, but that the EU】 wants a 】deal.Also i/n town】, suppo】r/ter of a unified Ireland, Sinn F&eacut\e;in's Mi\chelle O'Neill from Northern I【reland. C/oncerne【d about the UK【's sugges【tion of cu【stom】s chec/k】s】 to re】place to c】ontroversial Ir/ish backsto【p."We’re here to make the case f【or /why I/reland nee/ds to be protected. /We【&rs\quo;re /h/ere /to ma】ke the case for o【【ur peace process/. Tha\nkfully, the】 Eu/ropean \Union has been co【nsistent t/hroughou/t the Brexit debate in standing up for the Goo【d】 Fr】/iday 】agreement, and we expect them to hold to th】at toward the end of this【 negotiation. Clear】ly we look li【ke we&rsquo【;re mo【ving toward a clif】f /edge\ Br】exit."T】he UK's Brexit secretary Stephen Barclay will 】spen【d Thu/rsday in 】B/russ\el】s with his【 /EU counterpart /Michel Ba【rn【ier.Talks r\es【umi\ng \amid fadi/ng hopes 【\for comp】romise【s 】on either sid\e."On the whole, the escalting communicat\ion\ \hasn'【t\ been very helpful and i thi】nk it\ has /damaged goodwi【ll and【 the lit】tle\ bit of trust that was l【eft," says Larissa Burner - European Policy Centre.Pressure【 on /Boris John】son the【n】 in/ the\ run u\p next week's summit of】 EU lead】ers.It'll be h\i/s first 】visit【\ to/ Brussels as prim/e ministe】r and the 27 other E】U leaders will col【lectiv\ely \gri/l\l him on what's【 he had【【 to say.Share this ar【ticleCopy/paste 】the article \video embed\ lin】k【 below:Co/pyShare/Tw】eetSh【ares\endSha/reTweetShare\sen】dMoreHideShareSendShareShareShareSen/dShare【ShareYou might also like 【 \ / 【 T\he week in Euro\pe: 【how is the bloc faring in t/he coronavirus fight? /】 /】 】】 【 / Green mayor calls /】for Pari\s to ban outdoor heaters amid \CO】2 concerns 【 \ / 【\】 / The \B/rief: fund】i】ng Europe�】39;/s green ambit【ions / More/ abo】utCl】imateE\nvironmental pro】tectio/n】Fossil fuelsHot 】Topi\cLearn more about Climate Ho】t Topic\Learn mo/re abou\t Climate \ 【 【/ Browse toda】y&#/039;s t【agstrmI

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i5lqTe/x【t sizeAaAaA few hundred【 kilo】m【etres 】off the Pacific coast of Ch\ile there is \a 】paradise for div【ers and hikers.The Robin\son \C【rus【oe island i】s one of the three for【】ming the Juan Fern\ande\z archipelago.The islan\d chain secured \its place 】in history as/ the home o】f Alexande【r Selkirk, the\ Scottis】h s\ailor】】 】marooned there for fo/ur years and four mo/nths, a tale he later related t\o Daniel Defoe\,/ who penned his 】adv\enture \book ba】sed\ on his sto【ry.For almost【 a century, the in/habitants of R【obins\o\n Cruso】e ha】ve known that their island's fragile ecosystem depends on them co/nserving its【 unique wildlife, 【s/o they【 decided about /taking step/s a/s ear】ly as 1935.In 1977, the arc/hipel\ago was named a biospher】e reserve and almost a year a【go, Chile announced the creation of the enormous Juan Ferna】ndez Marine Park, one of the largest p【rotected zo【nes i/n th\e Pacific.It al【so co】nnects to【 a network 】of marine reserves in Chile total\/ling some 】【1.】3 【m】illion squa/re /kilometres】【, meaning that about 44 perce】nt of the nation's】 waters ha】ve some lev【el of\ protection against min【】ing and indust【】rial】 fishing."Until 10 years ago, C\hile was one o\f the bi】ggest o】cean exp\】loiters i\n the world, but now i\t ha【s 】changed course】 【and be【【come o】【ne of\ the leaders【 i【n o\cean cons/ervation, /with the creation of/ hug\e marine \parks which \wi\ll】 really help /fish/ s】tocks recover," said Alex \Munoz,【\ Latin Amer】i【ca dir\【ect】or of【 the/ NGO\ Nation】al Geographic Pristine Seas.C】lick 【o/n the 】video above to learn more\ abou】t h】ow these islands preserved 】their fragile ecosyste\m【.S\hare】 thi】s【 article More fro】】m placesUwI3

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VjyGAn international ag\reeme\nt signed in 2018 pre【ventively banned all【】 commercial fishing】 in \the【【 】Central Arct【ic Ocean —【 long befor【e any 】fishi【ng could /\real】istically begin. Why was that ban necessary, and how can marine biologists 【ta/ke advantage of】 planned po【lar/ expedition\s to/ f/ind out more about future fishing prospects in the Arct【/ic \high seas?Dr. Pauline Snoeijs 【Leijonmalm, Professor of Marine Ecol【o】gy a【t S】tockholm University, talked to E/uronews hours before lea【ving Troms&os】lash【;, Norway onbo\ard the Po\larstern\ icebreaker f【or the MOSAiC \expedition at the Nort\h Pole.She bega/n by explaining【 \w/hy we n】eed a fishing ba\n in the region:“We don/’t kn【ow a】nything abou【】/t 【the ecosystem,【 and\ we don’t kno【w anyt】h【ing about which fish we\ have! It’s a very /nutr【i/e】nt-poor ecosystem,\ so I expect ver/y little fish. And then if you st【art fishing, th【en you can destroy the ecosy/stem, or th/e balance of the organisms."MOSAiC Exped/ition'/s research camera【Once th】e/ ic】e disappe】ars, there \could be a ru\sh to fish\ t\he are【a\, which lies outside the exclusive eco】nomic zon\e of th【e\ coastal countries“\So that’s 】why we ne【】ed to kno\w】 now what /we have in this sea that perhaps can be/ exp/loited by anyone," P】rofessor Leijonmalm explains.【 "And 】】of course, we need prot【ectio】n for this are【】a. So what we’re going to do i【【】s to build\ a way to protect thi\s ar【ea 【by c/】ol/lect【ing b【ase】line【 data.&l/d【q/uo;We】 are at the very/ beginning of this/.\ What we are doi\ng is now mappi/ng, and this is t\he first expedi\t】ion tha】t&rs\quo;s going to map. And \the big advantage of conn【ecting\ to such【 a big exp/edition is t】hat we get all the environmental data【】 from the ship’s 】program &】mdash;】 s/o we【 do no】t need to】 /\measure the】 chlorophyll /our【se】lves, or the 】【nutrients, or not【 even th\e zooplan【】】kt】on. We \need o】nly to look【 a】t the fish】, and the other data【 we can use, and connect then】 the fi】sh data t\o. /So that’s/ a very big adv【\a【n\tage of these【【 big expeditions./&rdqu【o;/Pol】arstern ic/ebreaker sets sail】 for the North PoleShare thi\】s art/】\icl/eCopy/pas【te th【e /article video embed \link \below:Cop\yShareTweetShar【esen【dShare\T\w【eetShare【sendMoreHideS】hareSendShareShare/Sha】reSendSha\reShareMore aboutGlobal warming and climate changeFisheryArcticEnviro【nmenta/l protectionGreenland / Mo】s】t v\iewed 【 Wh【at i\nfluence on climate】\ is the cor/o/navirus lockdown really having? \ 【 】 】 】 \ 】 / The new AI system s\【【af【eg【uarding prematu】re【 /babies from infectio】n 】 \ 【 Messe\nger RN】A: the molecule that ma/y teach our bodies to \beat cancer 【 /\ 】 \ App/le\ and G】o\【ogle 】say they'll wo/rk \togethe【r to 】trace sprea\d of cor【onavirus via smartphon】es 【 】 \ \ How EU funding /is ch/ang】ing the face 【o/f Latvia\n innovation 】 】 】 【 \ Bro\wse today/'s【 ta\gsbdup

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R2Y5More preparation time and p\eople obeying \con/finem/ent measures has helped Portugal manage its co【ronavirus o/ut/break, it's been claimed.Por】tugal h\as vastly di】fferent COVID-19 in【fecti\on and death rates/ com【pared /to【 n\eighbouring Spain, one of the \worst hit countries.【 Pulmonologist Dr【/ F/ilipe Froe】\s, an advisor to health chief Graça Frei】tas, said/ Portugal ha/d 】benef\i/ted 】f【rom being【 b/ehind Madrid in【 t/erms of the virus\'\ spread. Th\is, he adde】d, had given the/ country time to get hospitals ready【】 and \increase capacity in inte\nsi\】ve ca【re units."The differ【enc】e 【in Portugal was that we/ had more time to/ prepare," Dr Froes told Euronews' Good Morning Europ/e 【sho】w."We think we are three weeks behind】 Italy 】and pe】rhap【s one w\e/ek a/【【nd a half \behind Sp/ain, s】o thi【s gave【 us time,\ precious days, to prepare.\ I】 think\ the main differ】ence was\ also the early e/【n\gag\ement of primary ca\re physicians."Portugal】 declared 【a state of emergency o】n 18 March, just two da/ys after 【】the first COVID-19 deat【h wa\s reported.At the t/ime of【 】\writing, Portugal has confi】rmed 535 C】OVID-19 deaths, w\hich wo【rks out as 52 per one million】 o】f population.\ In Spain, m/ore than 18,000 have been /killed by the disease, giving it a r\ate of 385 fatalities for【 【each one milli【】on in\hab【itants.Madr\id's i\nfection rate is also double that of Lisbon's, al\though this measure can be skewed by ho【w muc\h 【test/ing a country c\arries out.Fr【eitas, Portug】a\l's \director general for health【, said /88 per c】ent\ of t/he country's confirmed ca\ses a/re s\taying at hom【e an/】d don'】t /re【/qu\i/re\ hospit【al treatmen/t. 【】"T】he \hospitals are not overwhelm/ed and we /have more t】ime【 and more [better] cond【itions to follow the c\ritical pat】\ients in the ICUs," she said."The data we have indicates that the maximum of our po/【tential ha【s not yet been r】eached,\ which reflects the evolution o\f /the epidemic.\"'【Unsurp/asse/d civic\ spirit'A study from t【h/e Nova Universit\y of 【Li/sbon indi】cates /the reproduction of C】OVID-19 in/ Port/ugal was 【 the low】es\】t in Europe during the first 25 day【s of the epidemic.Dr F/ro】es believes/ citizen ob\edien/ce has been cru\cial in 【prev】enting further spread 】of \the vir\us."【Most activities are closed,【 such\ as s【chools and commerci】al activiti】es, a/nd most people 【are 】usua\lly\ following the rules and we apply the \recommendations of th\e governmen【【t/," h【e 】said.Eduardo Cabrita,\ Portug\al's minister of in/ternal a】dmini/strati/\on, sai【【d Por【tuguese citizens 】showed "unsurpassed civic spirit" in com【plying with regulations\ over the 】Ea】ster weekend."S\ecur】it【y f/orce/s report very \lo】w levels of circulation of citizens \an\d widespr【e/ad a】dherence to recommend【at】i/ons."On Friday, Presi\dent Marcelo Re//】belo de】 Sousa pr/oposed /extending the national lockdown/ beyond 17 April, until 1 M/ay.Bu\t d【espite promising s【igns】, officials 【are/ warning it may st\ill be 【early to【 【e\val【uate Portugal's【 response to the coro/n【a】virus."The are/a of &\#8203;​housin】g 】in \residentia】l homes a【nd their workers】 is identified as o【f 】particular【 c【once/\rn 】and priority【 for a【ction【," said Cabrita.\Authorities fear the/ d\isease could sp】read rapidly through【 care homes as it【 has in ot/her/ parts of Euro\pe.B【ut Portug】al has take/n huge steps \to 】co【ntain the vi】rus, repatriating around 4/,000 citizens f\rom abro/ad.The Portug【uese go】v\ernment has also gran/ted citiz\en】ship】 rights/ to mi【grant\s and asylum seekers who have residency applications underway.The move was intended 】to ensur/e】 mor\e \people】 in the countr【y c/an access】 so】c】ial security and health care】.Share 】this/ articleCopy/paste 】/t/he article video embed\ link below:CopyShareT】w\【eetSharese【n/dShareTwe\etSharesendMoreHideShar/eSendShareShareShareSe/ndShare【Share【You might als/o lik】e 】 Coronavirus】 in Europe: Latest numbers o【n【/ COVID【-1【9 cases and deat\hs / 【【 / 】 】 / 】 】 \ \ Coron/avirus【 /in Eu\rope:【 Spain allows part】ial re】turn to wo】rk as casu【alty figures im/prove 【 \ \ 】/ 】Co【ronavirus【: Portuga\l/ 【grants temporary citize\nship /rights to migrants 【 【More aboutPortu/galCoronaviruslockd】ownEmer/genc【ySpainC【OVID-19Hot TopicLearn more\ about Coronavirus】 】 Hot\【 TopicLearn more about / 】 Coronaviru/s Browse toda/y\9【;s tagsoffk

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aomJTe/xt s】iz/e】AaAa】Just ye【s【t】erday it was annou\nced t\ha【t/ 170 global news \ou\tlets have signed up for th//e week-\】lon/g &lsquo/;Covering Cli】ma\te Now\&\rsq】uo; pledg】e, starting from】 16【th Septe】mber.In an attempt to boo\st the media’s coverage of the cl/imate crisis, \US-based /Columbia Journalism Rev【【iew (CJR) came up with the 'Cov\【ering Climate Now' init\】i/ative /back in M/a】y, alo\ngside /progressive m/aga【\zine The【【 Nation. Participatin】g outl【\ets are expe】cted to partake in a week dedicat【ed to spr】eading a\war【eness around the climate crisis, through repor【ti/ng 】on uniquely environm】ental iss】【ue/s.The pledge w\as announced following an 【article, co-written b】y t\】he【 respective /e/ditors o【f the two/ \publi】catio【ns, on the C】JR, entitled &ls/quo;The media are compla【】cent while the】 w/orld burns&r/squ\o;. A long re】ad at \【over 5,【000 words/, the detailed pi/ece addr【esses/ the【 &l【dquo】;climate silenc\【e】” that pervades the bulk of the news &ldquo\;when civili】zation is ac/celerating toward disas】ter.&】rdquo; View this po\st【 on Instagram/O/ver/ 170 n【ews outlets f\rom around 】the wo】rld 】have now signed up \f\or Co】vering Climate N\ow, a pr/\oj/\ect co-founded by CJR and The /Nation aimed at stren【g【thening】 the media’s focus on 】the climate crisi【s. 】Click the link in our bio t】o \learn about our proje\ct. #\c【limatechan/ge【 #oureart/hproject #organic #sustainability #e【co【 #earth #ecostyle #gogreen #nature】 #globalwarming #blue #mountain #be【autiful #【No】pollut】ion #】pico【ftheday #coveringclimatenow\A pos\t shared by Colum\bia Journalism R\e\view (@columbiajourn\a】lism\review) o【n Aug 28/,】 201【9 at/】 12:02pm PDTNow that th【e initiative h/as come into full 【f/【orce, 170 out\lets ha【ve jumped on the b】andw\【ago】n, agreeing t【o a week of ‘Co\v\er\ing Cli/mate \Now’. The coverage be\gins on 16th\ Sept\ember and will deliber【/ately coincide w\ith th/e United Nations Cli】mate Action S【ummit i】n N\ew York on 23rd Sep】tember/, whi】ch will culminate】 t】he week.【 】A【t the summit,【 global government【s will lay ou】】t exactly 【【how they plan 【to me/et the Par\is Agr\eement to combat climate change. The central】【 a/im of th\is agreement 【is to work together t\o /keep th/e 【global temperature “w\ell belo\w” 2 degree】s Ce\】lsius above pre-indust/ri\al levels.T/he 170 participa【nts ra】【nge from wire【 service】s to /newspapers, magazines,】 educationa】l institutions, \【】TV a\nd radi】o channels and even】 independent journalists. National public /【【TV broadc\asters in\ Italy, Sweden/ and the Un/】it】\ed States will be invo\【lved, as well as scholarly journa【/【ls such as the Harvard Business R【eview.Many of/ the outlets【/】 partak【】】i\ng ar【e\ g/lobally renowned, such as Bloomberg, CB】/S News\, The Guardian, \/Vice Media and Busi】ness】 Green,\ and incl/ude independen】t j/ou/【rnalists such as Benj\amin【 Ryan from The New York Times and Alex Thomson f\or 【Ch/annel 4 News.Mark Hertsgaard【, /a\uthor \and environment co】rrespondent f\or The Nation magaz\ine, \wh/o is helping to organize 'Cov【ering Climate Now',【 told Euronews Living about his inspiration be【hind 】starting the cam】paign.“I’ve/ been co/ver【ing climate change since 1/989, rep/orting from/ 25 countries/ around the【 world\/ a】n】d much /of】 the Un\ited\ States,\ and it 【has long be】en clear that most news outle/ts have underplayed 【if n/ot outright ignored the】 en【ormous imp】orta\n/ce of the climate story."H【ertsgaard went on to emphasise that the m/edia sector m】ust【 "tra【/nsform", citing the impetus for 'Covering /Climate/ No【w' as the UN /Inte\rgovern】mental Panel 】on Climate Cha】nge's landmark 1.5 C report last October/.I【s o\n/e week of environmental coverag\e enough?For many climate /change activis】ts, s】imply o】ne week of coverage may not \suffic】e, given the gr】ave /en【vironmental adversity we are facing a】s a \planet.Zio/n Lights, a national spo\kes【person for Extinction Rebe/llion UK, \【told \【Eu\ronews Living that 【the crisis we are 】facing is "bigger than any w\ar.""Although it's g】】ood t】o hear \that the】 media will be/ giv\ing this increased coverage to】】 the climate a】nd eco/logi】/c】al c【risis, it's still simply not enough to address t【he】 situation we ar【e in. It's importan】t that more journalists wa】【ke up to the realit】y of /this cris【is【, whi】ch 【req】uires f\ocused a/nd continuou【s reporting【, simil【ar】 to war time coverage since what we are facing 】is bi】gger than/ any war."Cli\mate chan【ge protestor【sSh\e co】nclu\ded by saying, "a week is nowhere /ne】【\ar enough time to tackle the crisis we a】re in."Morten】 Thysen, a【 Clim/ate Cam\paigner for Greenpe\ace U】K】, /also】 told Euronews Living that\ this is "good news, abo【ut very/ bad news."“Most of the 【news media has rigorousl\y】 ignored】 【th【/e climate crisis fo】r【 three\ decades, and so it’s encou】rag/ing that th【ese outlets are tryin【g a d/ifferent tac【/k. Hopef/ully this period of intensive coverage will \crea\te dee】per/ un\dersta【ndin\g /an【d engagement w【hic\h lasts longer than the week in questi\on.”Share t】his article 】 【【【 Mor】e from lifejvIj

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