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星力九代

时间:2020-06-02 04:33:59作者:Mckay

导语:在线领A片【AG88.SHOP】星力九代For 50 yea\r】s an Israeli【 o【il comp【【any has 】kept bathers 【off a Red Sea bea/ch near】 t/he resort of Eilat bu】t \it co【/uldn’t 】stop sea life from flouri\shing.I【n a wor\ld where co】【r】al r】eefs are s】hrink\ing rapidly, the one \in Eila\t has grown.Due/ to /a lack of human interf】e【rence,】 a spectacular /coral reef blo/】sso】med o】v【er time attracting exotic /fi】sh \and/【 dolphins to th/is 【aquatic paradi\se.The 300-me\tre-long be】ach was handed back to the publi\c a year an/d a half ago after the】 Eilat Ashkelon P【ipeline 】Company (EAPC) 【scaled back it\s operat】io【ns.Now, with access lift【【e/d, int】erest is /mounting 【f\rom scuba divers \an\d tourist】s/ alike w/ho want【 to vi】sit.In response, Israel's Na/ture and Par/ks Authority decided to relocate the cora\ls for their own pr/otecti】on so \the /ind】ustri/al de/bris left /】】by E【APC\ could be removed.S【hare this articleCopy/paste】 t【he article 【video embe】/d link below:CopyShareTweetSharesendS】hareTw】eetSharesendMoreHideShareSendSh【areShare\ShareSendSh/areShareY/ou\ might also 【like 】 '\;Israel is no l/onger a democracy�】9;: Netan\yahu accused of exp【loi】ting coron/avirus to sa/ve career 【 / 】 \】 / / Israel e\】lection: Exit p/olls give Netanyah】u nar\r/ow/ lead / 【 \ \ 】 】 】 / 】 \ \/ / 】 】 Palestinian P\resident Ab】bas cu】ts ties with Israel a】nd US 】over peace plan / More aboutCora/lsIsrael\Envir【onmentEnvironmental protectio【noil 【industry】Touri\sm Browse today's tag】s
星力九代The world's highest/-op\erating\ weather st\ations have been installed on M\ount\ Everest, a【ccording to th】e Nation【al Geogr\aphi【c Society. The】y \were placed 】at 8,4/30\ metres and 7,945 metre【s as part \of a three-mon/th scien/tific】/ 【assessme\nt of\ the planet's t/allest peak.The expedition t】eam set o【ut to Everest to gain a deeper understanding of/ t】he/ 【effects of cli】mate change on t【he Kara【koram\ glacie\r/ r】【ange. Due to【 increasing global temp【eratu【res, t\hese glaciers have b【een rapidly disap】pearing, sa\y the scientists.【The/ geol】ogy team from Nat【ional Ge【【ographic【 and Rolex's【 Perp\etual Planet Extreme Expediti/onNATIONALGEOGRAPHIC/FREDDIEWILKINSONNATI/ONA/LGEOGRAP】HIC/FREDDI【EWILK\INSONTh【e extreme weath\er conditions ra】vaging this 【region\ has m\ad【e studying th【e effects o/f】 climate cha\】nge \on】 the are【a accurately nearly impossible. Th\e rese】arch completed on the expedi/tion "will fill critical data g】aps on the【 world&【rsquo;s life/ support sy】stems and drive solutions\ to /assur】e tha】t they c\a】n c/ont\】inue to fuel our future,&rd【quo; says executive director /Jonath\on Baille./A】 night wi【nd spins an anemometer\ at a 【weat/h\er stati/on installe】d during Nati【onal/\/ Geog/rap】h】ic 【a\nd Rolex's 2019 Perpetual P】l\【anet Extreme Exp\edition to Mt. Ev\erest/NATIONAL】GEOGRAPHIC/ERICDAFTNATION【AL/【GEOGRA\PHI/C【/E【RICD\AFTTo und【ertake /the stu\dy, cl//imate scientists researched bi】olo【gy, geology,【 glacio\l【ogy, map【ping,】 and\ meteorology in /the Karakora】m range. The】se fields of science, they \believe, are the most critical in understanding the e\ffects of cl【imate c/hange on t【he env】iron【ment.A total】 of five weather stations were installed on Everest/ and l/ive updates from the station are available at the Nati\onal Geo/graph【ic webs【】ite.Share this articleShareTweetSharese【ndShareTwe\etSharesendMoreHideShareSendShareShare\S/hareSendShareShareYou mig【h/t 【als/o lik\e 】 Watch/: River of clouds descends on Alpine valley【 】 \ 】 \ 【 / \ New coronavirus /not the 】\real killer: 【\it\&#】】039;s the pat\ient s 】im】\mune system\ damaging vital organs 【 】 】 】 /\ /France w/arn/s of serious side ef\】fects of c\oronavirus ‘miracle cu/res’ / 【 \ / 【 / M/o】re aboutClima/teScience/Environmental protectionWea】therHot TopicL/earn more about Clima\te Hot TopicL/earn more ab\out 【Climate 【 】 Brow/se tod\ay&【#039;s tagsMont Saint M】ichel\ recla/ims/ isl】a/nd-li【ke character \after year/s of major constru\ctionBio/economy matter/\sIn this episod【/e, F【u/t/uris vis】its a /bioproduct mill i】n 】Finland where scientists, manage】rs, and inv\estors trying to p/roduce sustainable produ/cts using les/s \water and 】less energy.In the last】 f】e【w 【years, the European Un\ion has invested almos\t 4 billion eu】ros in re】search /a\imed at developing】 the】 economy in su/stai【nabl】e wa/ys.The B\ioecono【my sector a/lready employs 18 mil/lion p/e/ople with an\ annual turnover of around 2 trillion euros.Tha\t's】 /a hug/e/【/ economic pot/en】tial for\ agricul\ture, forestry, fisheries, food\, and bio-energy, that rely on a myriad of bio-base\d p【roducts cu/rren/tl\y being de/v\elop】【ed and hitting the markets around the whole continent.The \pot/ential of //pulpThe &A\uml;änek/osk】i bioprodu\c/t mil】l i】n Finland】 believes that【 it is /possible to【 transform】 up to 6.5 million cubi\c meters of pulpwood\, eve【ry yea\r, without using【 a sing/le drop\ 【of /fossil fuels.240 trucks and 70 full/y【 loaded train-w【ago\ns】 feed the mill every day with birch, spru\ce, and pine./Th\/e wo\od i【s 【used to prod【uce 【pulp, which has an annual\ p/】r】\oduct/ion\ of around 1.3 million tons.And yet, no fossil 【f】uels are \used /in t\he /whol】e pro\ces【s. 】Its managers say the mil/l i\s /completely self-suffi】cient."We are producing two and a half t/\imes more energy】 than we /are using ou\/r】s/el\ves," says Camilla Wikstr/【öm//, the 】senior/ \vi【ce-president\ /o【f Metsä\ Fibre."We /have sludge, an\d from\ the sludge【\, we/ ar\e making biogas. And then 】we have the bark, f\/\rom which we/ a【re m】aking\ product-gas and also the bark is sold out for en/ergy use outside\ the mill."【\The whole system is based on 】the idea of trying to prod】uce sus【tain【able products using less wa】ter and 】/less en/ergy. And co/ming up with ideas of ho】w】】 to use pulpwo/od i】n products other than the \usual paper an\d cardboard:"We have the ongoing pr【oject of making te】xtil/es fr【om the pulp. And also /the p\oss\ibility to 】make composites to replace 】plastics," adds Ca/milla Wi/kström.In la【boratories at the m\il\l, th【e inner prope\rties of raw materials are closely monit【\ore】d. Researchers ar【e driving t/】he development\ of sustainable thr\ee-lay/er cardboards aim\ed at i/n】/novative packagi/\ng."We are/ d】eveloping our /hig】h】\-yie【ld p】ulp】s and we/ are optimizing th】e three-layer st\r【u】ctu\re and\ then we need to know t【he information of the surface layers and then the b/ulky midd/le layer," sa/ys Terhi Saar【i, C/hemist \& director of the techno【logy 【c】enter, Metsä Bo\ard. "And (the aim is) to \make enough stre\ngth and stiffne/ss for our products".The mill required an initial inve/stment\ of 1.2 bill】ion 【euros and 【managers hope tha\t innov/at/ive green products made o\ut】 of wood will 】hel】p【 pa/y o【ff that huge inves\tment."Most/ o【f the new p【roducts/ \developed over 】the last 50 years or so w【er\e based o【n oil, they are \petroch\emical product【s," says Iklas von/】/ Weymarn, CEO of M\etsä Spri/ng."But now the situation /in terms of the business envir/o/nment, including climate】/ chan/ge an/d so o\n, is chang/ing, and【 it opens up new possibiliti】es to produce these prod【ucts fr\om wood."\Bi【【odegradable bagsAnot/】her key step in reducing 】our dependency on fos\sil fuels is/ our/ capacity t/o produce mor【e and better biodegradabl/【e,【 co【mpostabl【e biopla\stics.Resear/chers 【in Novamont \in\ northern Italy are currently developing 】and te\sting】 experimental\/ technologies to create biop】la/st】ic【s 【\fr\om ingred【ients 】suc【h as corn starch【, cellulose and vegetable oi\ls as raw materials.The /manufacturing ch\a\in \is comple\x and includes \mechanical processes 【like extrusion 【and b】lowi【ng, wh】ich trans\forms th/e natural materials\ into biopla】stic 】fi//lms,【 that can late【r be used/ to produce】 /\b】iogradable shop【【ping bag【s a/nd other biod】egrada【ble and com【postable products su【ch a\s 【plat【es, gla【sses and cutlery:The process of composti【n\/g\ or biodegrading】 these plastics into something more element】al, 】like organic carbon,\ or simply 】compo】st, takes \a long ti\me and the right c/ondi\tions.\Ale【s\【sandro【 D】&a】cute;elic【io【, an industrial chem【ist a【t No【【vamont sa/ys i/t's an u】ndergro】und process: "molecules of these 【b/ioplastics become, little by little, simpler, thanks to the a/ct\ion of microorgan\isms."T【he need for mech/anical tests is】】【 als/o importa】nt as bio】plast\ic 】must off/e/r 】th【e same str//ength \a】nd re【si】lience as ord\inary pet/ro/ch【emical plastics./ But ther\e is e\ven m】\ore to it:"Bey】ond /these m【echanical t/ests, w\e can al\/so ma】ke here qualitat/ive tests," says A】le【ssandro D´e【licio.【"We】 can/, for i\nst【ance\, measure the friction rate, or all p【roper\tie\s linked t/o the permeab【ility of the biomateria/ls,【 or /i【ts optical /properties"】These/ tests are part of】 a \Europe/a【n research projec【t ai/med at rethink【ing】 the whole plastic v】alue chai\/n, in an effort to create new business model/s and to better pr/otect the en】vironment./Researc】hers meet regu/larly to\ brainstorm new /innovation/s and 【eco-de/signs using bioplastics."We don´t simply want to c\hange one】 product for ano/ther," s/ays Luigi Ca\pizz\i, head】 】of research & developmen【t at Nov/amont."This is【 not our aim. We【 want to/ develop a syst\em that can mak【e /better use of the reso【urces of the planet; cons/uming【 less of thes/e re/sources, and redistributin/】【g them in a fairer, more】 efficien【t way."Educating the consumerEurop【e pr/oduces\ ar\ound 25 m】i【llion t//ons/ of pl】astic\ waste eve【ry year. On】ly a third is re】cycled, 【the rest/ is either in】carcerated or ends up in landfills,【 s\o u/rgent so//lutions are /\】\indeed nee】ded.Action on plastics was identifie/d by the European Commission in January 2018 as a priority /in the C【ircular Economy Action Plan, to help/ Europe】an/ businesses /and consumer\s to 【use r\【esou\rces i【【n a more sust/aina【ble way\.Sap/onia/, a/ leading de\terg\ent and personal hygiene pro【ducts ma\nu/fact】ure/r in Croatia is already【 us】【ing /b/iopla【stics\】 on the interior of their deterg\en/t pa\ckaging/."We \star/ted usi【ng a certai【n ty\pe of 【bioplas【\tic produ/ct【 /】/and then simply teac】\/h our consumers tha】t/ its\ better for them an\d for the en\viro【nment," says Andrea Bozi】】\c, h\ead of education】 and information center at【 Saponi/a."So ov【e\r【 time//, we noticed【 】that they a\ccepted these types of plas\tics and product pa【ck/ag】ing, so we will simply broad\en it \to our ot【her pro\du/cts."Resea/rchers hope their work will add /to a European 】tar\get of s】ome 10/ mill/ion to\ns of recyc/【led plastic】s being\ t【【】ransformed i\nto n/ew products by 2025.A【lo/ng with research and innovation, sc\ientists/ sa\y, education will play a c】ru/】cial ro/le in me\eting tha/t objective."There are cou】n】tries\】 in Northern Europe whose plastic waste management system i\s ve\ry well im】plemented an【d deve】loped】," says Montserrat Lan/ero, an indus【trial engineer an【//d CIR】/C-PA】CK project manager."Bu\t in other countri【es, th/is management of p】lastic wa【st【e does not ev【en exis【t. A/nd【 many】 cit/izen/s don't know what the implications of this bad manageme】nt are when it 【comes】 to \】how plastics end up in t/\【he o\ceans or ent】\er o】ur f\ood chain【.""So one of ou】r main challenges i【s to understand what are th】e needs\ of each Euro\pean cou\ntr/y to be a\ble to find /as】 many ada】pte\d solutions as we \can".To und】erstand thos【e needs, researc【hers hav】e turned t】o the concept o【f "citizen scien/【ce", /inv【olving consumers associations, to understand what the social and market expe【ctations are when i/t /comes to \reinforcing th】e ci】r】cular economy in the plas】tic sector."We need to e】m/power the citizen. Beca】use often t/hey /don'】t realize t\h】at their shopping【\ decis/i/o】\n is very important /in 】movin/g the market toward】s more \sustainabl】e trend【s," says Bel&eac\/ute;n Ramos, project officer for the envi】ro/\nment【 a】/t the Spani\sh Organi\sation of Consumers and Users Consu【mers - O【CU."B/ut we\ also need to em【po/wer th】e market so it can give\ a】 wider array of c\hoices to the consumer."On【e European research pr】ojec/t studyi【ng /t【h】e possibilities/ of\ crea/ting new b【ioproducts /which we\re previou【sly mad/\e with \chemic/als or oil-based /prod/ucts is the Exil】va biorefinery in N【orway./Scientists there ar【e【 tr】ying to transfor【m trees into products for at s【ectors as diverse as the automotive industry, the adh\esive ind\us【try,/ and even cosmetics.Every year 1 millio】n cubic】 meters of Norw【egia\n spruce \are trans】formed into cel/lulose, l【ignin, bioeth【anols and ce【llulo/se【 fibers.T\hese cellulose fibers/ can be turned/ into 【bioproducts through a proc【ess known a/s 【"fibrillat/ion"."The properties that som\e of the custom】/ers are looking f】or are th\e controlled vis/cosity it off/ers, so for instance /whe【n you are paintin【\g, yo】u avoid drippi/ng 【or sagging of the\ pain\t when you are applying it to t/he wal】l," says Jarle Wikeby, a ch/emical e\ngineer at【 Ex/il\va."Or you can c【ontrol the har/de】\ning 【process within adhesives. And y\ou can also have a g【ood effe】ct by adding the/ product i【nt/o c\osmetics, or \antiwrinkle/ creams】 for instanc/e."Laborato\ry research \helps improve th【e properties of th】e product and en\hance its array of industrial applications.Sc/ientists at Borregaar\d /biorefinery wo\rk to develop hi】gh efficiency and/ robust 】products for harsh environments."We are looking at particle size or specific aggregate sizes,\" 】say【s\ K\ristin 【Weel Su\ndby\, a chemist 】at Borregaard."As yo/】u \might kno\w, we also have\ two different qual/ities, one is more fibri/llated that the other. \And we 】are also starting to】 look at more film properties. With the product, you can ma【ke films/ tha/t have very goo/d\ barrier propertie【/s, oxygen barrier\s, that give strength to the /products."The pro【duct i\s one o\f】 the 700 bas】】ed on n/atural ra/w materials】 /being develope【d the\re, which【 managers 】s/ay is a trend that should grow/ in the c\omi【ng\ years:"Our product is typic\/ally a little help【er. /So you\ on】ly need a \litt\le【 new formulation to change completely a product f\rom oil-based to water-based," says Pal Rombe】rg,/ vice-pre【sident】 of B】orregaard."So 【i/t is not really a cost issue here. 】Consumer a\wareness a\nd general public aw】areness crea\te a drive】 fo\r more sustainability and /greener product\s. And this r\e】ally motiv/ates companies 】out there【 to go d【own【 tha\】t 】road a【nd really/ sp【end on resources fo【r devel】oping new,【 better products".Th】ese better products,【 rese【archers sa】y,/ should keep【 s\tea】dil\y coming to\ the ma】rkets, as t】he \European Uni/on is planning to invest a】nother 10 billion eu】r【os in\ Bioeconomy research by 】2027.12 】 【 FUTURIS \LONG 1\ / 】】 \ 12 / \ \ 】 / / FU/【【TURIS LONG 1 / 】 \ 【 12 】 / \ /FUTURIS LONG 1 】 【 【 【 \】 \ 12 】 /】 【 / FUTURIS \L\ONG \ 【 【 12 【 / FUTURIS LON【G 1\ \ / 】 / / 【 \ 】 Share th/is ar】ticleCopy/pas\te the article video embed link\ bel\ow:CopyShar/eT/weetShare\se\ndShareTwee】tSharesendMoreH【ideShareS/endShareShareShareSendShar/eS\hareY】ou might also li】ke 【 / 】 Sar\dinian thistles play /key 】rol/e in bioplastics 】 【 【 / / Could bio-plastic 】\/be the answer to bot【tl\】e wo\es? 】 \ 【 【 More a【boutSust\ainable devel/opment【RecyclingEnvironm】ental】 protection 】 M/\ost viewed / / 【\ \ \ W【ha】】t influence on climate is the cor【onavirus lockdown really having? 【 /\ The ne\w AI【 system sa\feguar\ding\ prem\ature b\abies f/rom infecti】on / \ / \ Messenger RNA: th\e mol/ecule /th\at may tea\ch o\ur bod\ie【s to beat cancer/ \ 【 /\ / \ / 】 \Apple and Goo【gle sa/y t\he\y&\#039;ll w】ork together\ to tr\ace spread o\f coronavirus via smartphones 】 \ 】 【 How EU funding is changing】【 the face of Latvian innovation 】 【 \ // Brows【e today's tags

/Join us in t\his i\mmersive 36/0° experience onboard "/B】roodw/inner" - a /29 metre bea/m trawler built// in【 1967 a/nd used to train/ you】ng fisherme【n in Belgium.The vessel, renova【\ted a 【f【ew years ago with the supp】ort of the Euro】pea/n 】Maritime and 【Fis/heries F/und, has everything necessary to p】/rovide fut/ure maritime professiona【l】s\ with ha/】nds-on ex】perience./B】art De Waegenare, a te【acher a\t the Maritie【m Instituut Merca/tor in 【Ostend, \superv\is\es a】 group of l】o\】cal students on/ their training trip."T/he】【y】 come f/rom everywh】】ere in Belgium. /They start at 12-13 years of age, and they sta/y u/ntil 18."The f\irst and the second year clas【ses 【go to】 sea /ev】ery】 \n\ow 【and【 then, but the th】ird and /fourth】 year students go out e/very two week】\/s with t】he vessel — eve【r【y tw【o wee/ks for 【a whole s\chool year."That’s normal\ working hours, between 080/0 and 1600 &m\dash; so/ fo\r 】eight hours a day/, t\hey are at /sea."We /try to t/each them /to be a fis/herma】n — fr】om t\he begi\nning. What is a fis【hing boat, what d】o you/ have to do,/ it’s normal working cond【iti【ons f【/【or a beam trawler【."We teach them t\o work safe\ly】 【— safet\y he】lmet, saf【ety】 device for 】when/ 【they fal】l overboard — that&rsquo】;s never happened, but【 you never know【. So that&r/squo;s also an importan\t part. Working w【ith fish /— 【they have to clean the 【\fish, things 】lik【e that. And /naviga】ting th/e/ vessel also."They really see what it is\, getting their first impression \her\e.\ A/nd then when they get older, they g】et technical cl】a/sses, and t】he older g】u】【\】/ys /\h\ere go to sea on professional fishing vessel\s. There they see real life at a workplace. A】nd that,\ in \my opi\nion\, i\s when they /make/ a choice to do \it — o】r not to d\o it."Journalist name • Denis】 LoctierSh\are this articl【eShareTweetSharesend】/ShareTweetShar【esendMoreHide/ShareSendShareShareSha【reSendSh/areShare\More \aboutOceanFisheryEnvironmental protectionYouth360° vid\eo 】 【 【】 Most viewed / \ /What influence on clim/a【te/ is th\e coronavirus lockdown really having? / 【 / T\【he new AI system 【safeguarding pre/mature babies from infec\tion / \ \ 】 【 / 】 Messenger R\NA:【 \the molecule\ that may teach our bodies to beat cancer 【 】 / Apple and Google\ say they'll wo/rk toget【her t】o trace spread of coronavirus via smartphon】es \ 【 【 】 \ How EU funding is \chan\ging th【e fac【e of L\a/】tvian\ innovat】ion 【 / \ 【 Browse today's t/【ag/s

Environmental】【ists' anger after Hung【ary cuts d【own EU-protected for\es\tItalian ban o\n】 p\lastic cotton 【buds comes\ 【/into effect,见下图

Dubai&r】\squ/o;s airports ha\ve banned all single\ use plastics as t【h\】e city works towards a plas/tic-free futur】e.It comes as the attitu/de/ towards si】ng\l】e use plastics /i\/s changi\ng./ In Dubai, 90 pe】r cent of peop】le say they are making a conscious effor/t\ to reduce their own plastic waste consumption】.Nearly fo【ur in five say t\hey rec/ycle more no/w than they d/id five years a\go. A\n/d one in four people say they're en】couraged to recycle more by corporations championin【g pla】】stic-free initiatives.Dubai Inte\rnational 【Airport \along with Dubai W】orl\d Ce\ntra】l welcome a/lmost 9】0 million passeng\【ers each y/\ear【. B\//ut with 【those passengers comes 5,/5【Wa】t/ch: Iceland's meltin/g \Vatna/jökull Nat\ional Park fights for/ Wor】【ld\ Heritage Statu】s【 tonnes of pla/stic.The airports】&r/squo; operator, /Dubai Airports, banned all single use plastics from 【inside the terminal a】t 【t\he beginning of】 this year/.Th】at【 means that plastic cutle【ry, water bottle【s, dri【nking straw】s/, packaging and polythene bags are all banned from cafes and【 rest\aurants.Eugene Barry, D】ubai A\irp\orts’ executi【ve vi/c【e /president (commercia】l), told F/ocus: 】&ldqu】o;\Ni/nety f【i】ve per \cen【t of our partners have actua】lly made the pledge to switch from plastic to appropriate and re】levant substi\tutes for 【som/e of the pr/oducts that are used in catering and/ 】r【etail a【\cross the airport.”【The /operator hope】s it】's a strategy that m/ight become a\ t】em【plate for o\/t/her major transpo\rtation h】ubs and bus【inesses】.“Thi【s is ver】y much 】/the early stages of a long/ journey, I 【believe, t【o h\/ave a more e【nvi【ronmentally frie/ndly ap【proach /to managing bu【/【\sines】ses,&\rdquo; Barry said.\To see the a/mount of plastic that's building up in our s【and an【d in our oceans is jus\t cr】azy. Tom Arnel, Common\ Gro】unds founder】【 】 / \ Dubai&】rs/q】uo;s 700 h【otels are already【 look\in【g \【【at alternati【v\es, s/uch as switching\ water bottles from plastic to glass/.Plastic key cards could a/lso be a thing of /the /pa】st, as develop】ers /【l【ook i/nto switc\hing them to wood-b/ased materials.The eco packagin\g company Avani is one firm offering plast\ic-f/ree】 a/lte/rn】atives, including a bag 】made from cassa\va, 】a ch】eap and common 】root【 vegetable.The ma【terial is bio/【deg/radable a【nd compostable/, breaking down over a perio【d of month/s on land【 or】 at【 sea.Peter Avram, 【\man【】agin【】g director of Avani Middle East, sai/d: &/l】dqu/o;Until /a 【couple【 of years ago we had no 【major solutions, pa/rt/icularly for 】the bag.&】rdquo;Bu【t the cassava b】ag, a 】mixtu】r\e of starch, vegeta\bl/e oil /and organix r/\e】sins, has changed the equation.Avram】 said the 【product has helped re/duce t/he 】use of plastic bag\【s by mor\e than 50 per\ c\en】t.To【m Arnel, founder of the Comm【on /Grounds coffee c】hain, is on【e 【company ma】king 】the sw【itch【.“As a father of three kids, I take【 my family to t【he beach all the /ti/me 【and t/o see the 】amount of/】 \plasti\c th【at's building u/p in o】ur sand and in our ocea】ns i/s just crazy.&rdq】uo;His\ company has 】ph】\a】/sed out pl\a/stic c【ups and bowls.“We serve 【th【ousands【】 of 【cust/omers a week and every little bit【】 that we /can do really 【does go 【a long way 】to help the situ/at【ion. 】It's just\ 】about mak【ing sure that you do the work to\ understand where the single u\se pl/a/【stic is. All \of our plastic cups【, all/ of our takeaway 】bowls and p】lates and cutlery, you know, 】replenishing those 【a】reas of o\ur kit【chens with t】hings that we kne\w【 work great fo/r the environment.&rd【quo;Arnel s\aid the feedback 【f\ro/m customers had b【ee【n “amazin【g”.&ld】quo】;As l【ong as 】everyon\e's d】oi【n/g t】heir bit an【d understanding their/ impact, /we should 】be】 able to make a 】change togethe【r\.”Share 【t【his a】rticl/eCop/y/paste th\/e article video e/mbed link b/elo【w:C/opyShareTwee【tSharesendShar【eTweetSharesen【dMoreHideShareSend/ShareShareShareSendShar/eShareYou/ might als/o like 】 The appetite for l\ocal sustain】abl】e food【 p【ro/duce in the U/nited Arab 【Em/irates 【 【 \ \ 【 \ New era【 for B【enidorm as r\esort embraces sustainabili/ty 【 \ \ Health innovations - the 】young Europe【ans /dreaming up c//re\ative solutions for healthca】r\e 】 More 【aboutR【e】cycl】i】ngEnvironmental 【protectio】/nDub【ai /United Arab E/mirat\es】 Most viewe/d / 】 【 【 【 / 【 Beijing is their campus: Insid【e the Chines【e capital’s life-ch/anging stud/y tours \ \ / 9 places to visi】t on your【 cul/t】ural trip around】 Croatia // \ 【 \ \The Palm J\um\eirah: Du/bai�【39;s symbol of cre【ativity and ambiti/on 】 \/Market】s, coffee and stre】et【 /art: discove/ring Zagreb's secret delights 【】 】 【 】 \ \ \ Greek islands of his【tory and culture 【 】 \ \ \/ Br\owse today�】39;s 】t【agsWATCH | From castles to cabins, \these homes/\ 】w【ere 】ma\de of wa】steIs o\】cea】n acidification driving e/cos】ystems\ t/o unknown territories?\The sout\h-west Africa】n /country of An/gola is wakin】g up to /its\ tour/ism potenti/al, offering opportunitie/s for vi【sitor【\s and /in【vestor\s a【lik【e./One of the】 most unspo\ilt regions\ is th】e Namibe deser/t, wh/ich/\ stretches 2,000 kil【ometr】es acr【o\ss t】hree countri【es.T【he dese\rt runs all 】the way from t/he/ Iona Nation\al Park in A】\ngola, t】hrough/【 Namib【【ia, to South Af\ric\a&r】squo;s 】Kalahari Desert - more 【than 80,000】 square kilometres. You \can\ drive for hour/s along the Corridor of the Tides, where the desert meets the ocean.N】a/m\ib】e mean】s ‘’vast pla\ce’&rsquo【;\ in the local la\ng/uage and it lives up【 to its name &/nd【ash; a tourism wonderl【and with a s\p\ect】acula\r coastlin【e.A\ndrea\ Mar【tins【【 runs an eco-touris】m lodge perched abo【ve a 】grotto on the Atlantic Oc】ean. Praia do \Soba, meaning &lsqu\o;Beach of the Chief’, offe【/rs mag【/nificent view【s of sandstone \cliff/s c】/arve\d by na【ture.【Mar】ti【ns says】 the locatio【n was dis/cov\ered by her f\ather and\ the【 family/ decided to inv】est there.She comp】/a\r/es her adventuro/us fat\her to the movie character Crocodile Dundee.“This wa\s the\ l】a】/st lost paradise of】 Angola】, beca】use no one fo/und this 【plac【e, becau\s【e there was】\ no road, /no/ access, and my Crocodile 【Dundee, m【y father, the/ Ango】lan Crocod/ile Du】】ndee, arr\ived here, he m【ade】 a road, an】d he found this amazi】ng place.&rdq】uo/;The ind】i】vidual hut【s are //beautif【ully decorated, and there are plans to build more. The/re are also plans to provide luxury campsites for so-cal】led glam/ping tourism.Marti【ns tol【d Business Angola: “W\e 】want t/o make a bigger r】e/staurant, a conference room,/ more rooms and we want to (【do) glamping, to have【 al【l kinds of people here.&rd\/quo;Martin Bremer, a S/out/h African businessman, already ru】】/ns】 a g】lamping compa【【ny, giving tourists 【a/ chance to t【ravel dee【【p into the heart of Nami】be\ pro/vi【nce.Bremer\ has travelle】d extensiv】ely th【rough southern Africa as part\ of his stone business.&】ldq/uo;We visited all sorts of &l【squo\;off the beaten track’ (places), a】ll the uncha\rted sites. And i】t was just a\ n/a\/tural thi\ng to do to bring p【eople into this area./”Bremer/ says co【mp\ared to /other countri【es in southe/rn Africa, An【gola is ripe for investm】ent in tourism.&l【dquo;It【's op】e\n, 】it's becoming much easier to for【m partnerships. They】've changed m\any of the la\【ws to make it ea【sier for /people t\o invest. There ar/e great c【ompan/ies in Angola.”It&rsquo/\;s hope/d【 a/ 500 mi【l/l【ion-euro expansion of the southe\rn port of Namibe\ w】ill have flow-on eff【/ects for t/ourism a】nd \leisure.Japanese company Toyota is be【hi\nd the investment, wh\ich will 】doub\le the size /of the】【 po】rt, connect\ed to the region by rail, while adding tou\rism and lei/sure facilities.Nuno Borges da Silva, \Chairman of \Toyo\ta Angola, told Business An【gol\a: “The port will /be a big support fo【r tourism/ ves【se\ls】, because】【 now they 】don't hav】e conditions/ to 【bring vessels and tour【i【sts. But w/hen this p【ort【 is ready it wil/l be very beautif/ul, and y/ou can al\so d【oc】k b】ig vessels.&r】【dq】/uo;【He said for【eigners can invest \in An\gola without any local/ partners.&ld【quo;Let'】s say it's more open to the peop【le to come and \invest w【ithout any difficulty, a\ny problem,【” he said.【Sha【re this articleC【/opy/pas\te the/ article video embed link be/low:CopyShareTweetShar\esendShareTweetSharesendMor【e【Hide\Share【SendS【】hareShar/eShareSen】\dSh【/a】reSh\ar\e【More aboutTouri/smFauna and】 Fl/oraEnvironment\al prot】ectionAn\golaAfrica Bro【wse today�】【;s /t【ag】sHow technolog/y i\s infl\uen【cing th】\e future of food and housing - whilst res】pecting/ the envi\ronment。星力九代

T\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnessThis expo \is unit/ing designers wit【h【 thou【sands of responsibl【y \source\d materials 】The Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsFinance going greenText sizeAaAaT/he Osc\ar-winning actor and\ fi【lm produ】c/e/r is no longer just the Wol/f\ of 【Wall 【Street, or our beloved Jack from Ti/tanic, he&\【rsqu/o;s now a ful\ly-fle【【dged env\i】ronm\e】ntalist on a mission.L【eading 【the c\harge on World E\arth\ Day every year, Di【Ca/prio this year released a '/We Lo\ve 【The Earth'/ music vid【eo aiming to【 make people【 think twice about the/ w】ay 】they treat the planet. He 】a【l/so made a 【do【c】um/enta\ry【 in 2016 with Nationa/l Geographic, 'Before The Flood【', where he m【et s【cientist/s, activists and \world le【ade】rs to d【i\scuss the dange【rs of climate change.Read more | How Justin Bieber 】shut down an Ic/eland\ic /beauty sp】otBack in\ 2015, DiCaprio decided to take the plung\e and purc/】hase an island in Belize \to bui\l【d his very own eco-resort, s\et to 】be \&l】dquo;\g\rou/nd-breaking in/】 the environmental movement.&rdquo】; 【The island in /qu\estion, Blackado/re Cay【e, was sold fo\r ./75 m\il/li/on to DiCaprio and his bu\siness】 partn\【er, who h\ave/ been working ever since to\ create an eco-haven in Central America, which is //s\et /t\o open in 2020.\Where exactly is it and why has/n’t it opene\d yet?\【B】lackad\/ore Caye island is sit【uated off the coa\st of Belize\, with a diverse ecosy\s】tem/ of land and /marine【 species/【 that is recognise】d g/\lo/【bally as part【 of the ‘Mesoamerican B/iological Corrido\【r&rs/qu/o;\ region. Nea\rly 1.5 million tourist 【visit Belize each y/ear, to stay in【 beachfront cottages an\d luxur】y hotel【\s alike. But Le】/onardo DiCaprio’\s e\co-reso【rt could】 mark a】 【revolutionary change to tourism i/n t/he area, as visitors would【 come \f【o/【r a &l】dquo】\;rest【orative experie】nce” o\n th/eir s】ust\ainable stay.BelizeGetty ImagesAlexander \HafemannThe eco-resort was supposed 【to o\pen in 2018, but the team anno/【unced that the opening was to be delayed u/ntil【\ late 2019 as it was still incomplete. This /year, it is pr\esumed that th\e/ new opening is to be in 2020】, as the pro/ject has been o/n 】hold while envi\r【o】/nmental /【studies and permi】ts have been】 /issued b\y th】e governm【e】nt of Belize.What would the eco-resort b\e like?The isl】and【 \has suffere\d from overf【ish\in\g, an er\o【din/g coastline and deforestation \of its m\angrove tree/】s for/ years. DiCaprio’s resor\【t is hoping to be the eco-\f/riendl/y /answer to 】the/ 104-acre island’【s environmental problems throug\h building ‘off-t【he-grid liv\ing h】omes’ /and a research\ station focused on climate chang/【e. It plans/ to be the &\l】squo;World’s】 fi\rst/ truly/ restorative is【la\nd/ develo】pment’.Related | An eco-f【riendly twist on【 Alexa C】hung's Glaston【bury styleWhen it 【finally opens, the e/xclusive eco-resort will /jo【in Belize【's Four S】e\asons H【otel, wh/ich is also/ due/ to open in th\e near future as a green destinat\i】on.M\ock /up of Four \Seaso\ns Hotel, Be/lizeCourtesy】// of Four Sea\sonsDiCaprio's e】co-resort will feature a h【otel, 】36 resort bungalow】s and 36 e】stat】】e villas, with details 【s】uch as ‘circadian/ l【ighting’ and solar panels 】so t】hat 】each ho】me i】s energy e】ff【icient. Outdoor a\nd indoor ex\periences will be m【erged with open-air buildings/ /surrounded by 】palm t【rees, lush, green landscap\es an】d infi\n【//ity po/ols.\Footbridge ove】r river i\n【 tranq/uil fore/st in BelizeGetty ImagesTim He】sterWith un/rivalled sunset views, Blackadore Caye is 【being described a】s t/he Maldi\】ves of Central A【merica.W】hat d\oes Leonardo 【DiCapri】o have to say?Di\Caprio is an avid scu】ba diver. In fact, it was【/】 his/ f【irst trip /to Beli【z\e 【\to swim【 in】 its barrier reef i】n 2005【】 \that sparked the ac\tor&\r/squo;s love\ of th\e islan\d.In an interview【 wi】th The New Y】ork Ti【mes, Leonardo DiCapr/io said/ about the eco-resort:“The \m\ain focus is to do\ \something that wi\ll cha/nge the world. I couldn&rs【quo;t have gone】 to Belize and built on an \isl】and an【/d don】e something 】like t】his, i\f it weren’t for the【【 ide/a \that it \could be groun\/】【d】-break\ing i\n the environ\me【ntal movement.”Leonardo DiCaprioReuters&【ldquo;Wi\th】 th/【e onset o【\f clima【te chan/ge, ther【e are huge challenges, \so we want the structure to \not o\nly en\hanc/e and improve the environment, but to be a m/odel fo【【r the/ future./”Sha\re this\ arti】cle \ More from places。星力九代

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