申博体育

申博体育

字号+ 作者:mckay 来源:计算机技术 2020-05-26 07:09:02 收藏成功 收藏本文

送彩金💰AG88.SHOP💰申博体育Eu/ro\】pe ha【s a \plas【tic problem\, o【\nly 30% of plastic wa/ste is re/c【ycled【The Green Revol【ution - fast【e【r, cheaper and more eff/icient teles\copic w/indt【urbines 【T\ext sizeAaAaFr【【om food 【wast/e to/ woodchips, a wide sel【ec/tion of surprising 【raw material】s can end\ up s【erv/ing as an alternative to plastics. Th】ey can be biodegradable in/ just a few months or even c/ompostable as opposed】 to the synthe\tic plastics, which stays \with us fo\r sev【eral【【/ h】\undreds【 of years in 】the\ landfills and release\s a lo\ng list of toxic che【mi\cal【/s /into our env【iron\m/ent. Rec/ycling can help ease some of these proble/ms\, but th【e be】st solution seem\s to 【repla/ce t【hem with more eco-f】ri【endly m】aterials】.However, some bi】od/egradable plastic has already attracted critical rem\a【rks, such as the one made from hemp and/ co\rn starch 【a【mong ot/hers. There are debat/es that pro\ducin】g these can resu/lt in a】】n even /greater amount】 of pollutants】,【 due to the pro\d】uctio/n with fertilizer【s and pe【sticides as well as the chemical p/rocessing】 nee【ded to】 turn organic material int\o plastic./Living 【it m\ade a selection of【 some recent】\ innovation/】s, w/hich need no land 【and no pesti】cides t\o produce,/ 【as ma/inly usi【【ng what is given by nature.Fr【om seaw\eed to biod//egradable plasticLiv】ing it rep\orted 【earlier\ abo【ut researchers, who have devised a possible solution/ for dur\able plastic waste, 】i/nspired\ b\y the oce//an. Scienti【sts \at Tel Aviv Univ】ersity have created a biodegradabl】e plastic by cultivating natural polymers made by micro-organisms t/h】at feast on 】se【a【weed al\gae.Or【/ganic plastics f/ro/m avocado s\eedsAvocado seeds are a h/uge industrial /waste 【in Mexic】o, henc】e a lo\cal c【ompany/ came【 up\ 】wi【th th/\e idea of【】 giv【i\ng 【them a \/second life\ as biodegrad/ab/le plastic. Biofas】e today produces /avocad【o【 seed 】stra【ws a//nd cutler\ies. Accor/ding to th\em, as i/t is foo【d w】aste, it/ reduces the costs/, so\ th】ey claim that they\ can produ\ce it for th\e same pri】c\e as】 regula【r palstics.The precious material in l】o】bsters' exoskeletonS/he\llfish, such as lobste【rs, could o/ffe/r a solution to the scourge of si【ngle-use plastic thanks to a bio-polymer in their shells called chitin. 】A London/-based startup The Shellworks is developi【ng\ a met】hod to transform thi/s material -】 normall/y destine】d\ for the 】rubbish\ /\ti【p - 【into】 a novel bioplastic that/'【s\ both biode/grada】ble and recyclabl】e.Click on t【he video a】bove to learn h【ow l/o【bst/ers can provide an alternative \for single-use p\lastic.Share this\ article More from lifeThe cement industry is r\esponsible for between 6 to 8 per \cent of global carbon【【 di【oxid\e emissions.Re\searchers looking 】into how to impro【ve the situation h【ave designe】d 】and built【【\】 an experime】】nt//al plant at a cement fact【ory in Belgi\um to try to \find soluti【ons.The factory, whi【ch covers around 70 hectare【s and employs 】around 1 workers, produces an estimated 1.4 million tonnes of 1/】 /di【fferent varieties of cemen/t from a common r】aw material: /limestone.But【 this 】comes wit/h an en】vironmental cost:/"I/f 【we produce one tonne of cement, we generate 0.6\ tonnes of carbon dioxide/. \This carbon 【dioxide main【ly c\omes from】 our raw m】ater【ial】s," s/ays Ja\n 】Theulen, direct/】or of】 al】ternative resource】s at \Heidelberg 】cement.Therefo/re, we need\ to de/velop】 te\chnologies to capture this c\arbon dioxide so that it is not e【mitted to the env/\ir【onment."The factory \has teamed up 【】with rese【archers from the Europea/【n research project, Leilac (\Low Emissions Intensity Lim】e And Cement)】 to search【 for such 】technolog/\ie\s.The outcome is a 6【0-meter/ high plant wit】h a pi【lot reactor th】at&\acute;'s alre\ady able to a/bsor【\【b 5 per c】ent of t】he f\actory&\acu】】te【;s total carbon dioxide emissi】ons\."【Ther\e is a big metal tube/ that´s heat\ed on t/he\ outside 【at /around【 a 1,000 deg】rees.\ The raw material is dropped in the top an\d it falls slowly d/own/. As this mate】rial】 gets heated,】/ it r/ele/ases its carbon d/ioxide. A\n【d th】is pure carbon dioxide c【an sim/ply be captured a【t the to/p," e】xpla\】in】s Leilac project coordin】ator, Daniel Rennie.Researche/rs say the tech】nology \requires 【minimal /chan【ges i【n the factory】&acut\e;s \con/ventional chain of 】cement production, \enabling the capture 】of ca\rbon dioxid【e with/o\ut additional chemicals.Bu/t there are stil】/l differ/ent【 challenges】 th\at need to be addressed."The materi】al /has to be【 able to flow 】do\wn the re】actor. It f】lows down the\ rea/ctor/, b】ut】/ then at the bottom, it n\eeds/ to be co/nveyed \i/n】to the o【th】er units /on sit\e," sa】y/s T/homas Hills, a process engineer, at Calix."T/he 】other/\ impo/rtant technical/ par/amet】ers are ensur\i【ng tha【t we get enough heat into】 the reacto【r and that we put this h【eat in t【h/e right places."The a/i】\m is to be ab】le 】to absorb as mu\ch carb】on 【diox\ide as possible in the safest, m/ost【/ en【erg】y-efficient way.Researc\hers n】eed to constantly assess the safety and efficiency of the whole/【 proce/ss \bo\th】 【\i【\n a co/ntroll/ed laboratory environment and in the\ reactor its\elf\."We take the powder 【befor】e it /go/\es in and measure t/he amount o【f c\arbon dioxide t【hat goes in】 it,"】 】says Hills."Then we measure after pass\ing throu/gh the 【reactor, and we measure【 【that amount of \c/arbon dioxi【de in the powder. And the di/】【ffer】ence is t//he amount \that we cap【tur【e."Researchers\ are now working 】to scale up the tec【hnology 】to captu\re 95 p】er】 cent of the fact/ory´s global carbon dioxide emissio】ns with a view to dev】elopi\ng other circular【 economy 】business models."Be/caus/e we 】are expecting very pure carbon dioxi\de to 】【be cap【tu/red, with】 some purification steps it can /【be/ used for the foo\d industry, it// can \be used for /growing/ plants, it【 can be used for helping /make n】ew fuels, /it can even 【be used in/ m【aterials to help build new prod【ucts【, " says Daniel】 Rennie.\Researchers be【liev\e the t\echn/olog/y can contr\i【bute to reaching the target of 80% re\duction in 【car\bon dioxide emissions i/n Eu】rope by 2050.Journalist name • Ka\ty Dar【t/for/dShare this 】articleCopy/paste the articl】e video embed link below】:Co【pyShareTweetShar【/esendSh【areTwe】etSharesendMoreHideShareSendSh【】are】ShareSh\a】r\eSendShareShar【eY】o】u might also like \ 【 / 】 \ How to increase bio/div/ersity acros】s cities / \ \ \ 】 \ 】 N【e【【w windturbines for green e【ne【rg【/y, che】ape【r a】nd \quicker to build 】 More a】boutIndustry】New technologiesE\n/vir【onmental protec/tion 】 \ Most viewe/d / W\/hat i\nfluence on \climate is the coronavirus lockdown really ha\ving【【?【 【 【 \ Th【\e ne【w AI system safeguarding prema【ture bab/ies from infect【ion / 】 】 /】 【 Messenger RNA: \the molecul【e \that /may teach 】o】ur bodies to beat \cancer / 【 / \ 【Apple an】d Google say t】hey'll work together to trace s【pre【ad /of coron\avi/rus via smartphones 【\ 】 【】 How EU funding is changing the f/ace of Latvia【n innovat/ion 【【 \ Browse today/'s 】ta/gsTe/xt s】iz/e】AaAa】Just ye【s【t】erday it was annou\nced t\ha【t/ 170 global news \ou\tlets have signed up for th//e week-\】lon/g &lsquo/;Covering Cli】ma\te Now\&\rsq】uo; pledg】e, starting from】 16【th Septe】mber.In an attempt to boo\st the media’s coverage of the cl/imate crisis, \US-based /Columbia Journalism Rev【【iew (CJR) came up with the 'Cov\【ering Climate Now' init\】i/ative /back in M/a】y, alo\ngside /progressive m/aga【\zine The【【 Nation. Participatin】g outl【\ets are expe】cted to partake in a week dedicat【ed to spr】eading a\war【eness around the climate crisis, through repor【ti/ng 】on uniquely environm】ental iss】【ue/s.The pledge w\as announced following an 【article, co-written b】y t\】he【 respective /e/ditors o【f the two/ \publi】catio【ns, on the C】JR, entitled &ls/quo;The media are compla【】cent while the】 w/orld burns&r/squ\o;. A long re】ad at \【over 5,【000 words/, the detailed pi/ece addr【esses/ the【 &l【dquo】;climate silenc\【e】” that pervades the bulk of the news &ldquo\;when civili】zation is ac/celerating toward disas】ter.&】rdquo; View this po\st【 on Instagram/O/ver/ 170 n【ews outlets f\rom around 】the wo】rld 】have now signed up \f\or Co】vering Climate N\ow, a pr/\oj/\ect co-founded by CJR and The /Nation aimed at stren【g【thening】 the media’s focus on 】the climate crisi【s. 】Click the link in our bio t】o \learn about our proje\ct. #\c【limatechan/ge【 #oureart/hproject #organic #sustainability #e【co【 #earth #ecostyle #gogreen #nature】 #globalwarming #blue #mountain #be【autiful #【No】pollut】ion #】pico【ftheday #coveringclimatenow\A pos\t shared by Colum\bia Journalism R\e\view (@columbiajourn\a】lism\review) o【n Aug 28/,】 201【9 at/】 12:02pm PDTNow that th【e initiative h/as come into full 【f/【orce, 170 out\lets ha【ve jumped on the b】andw\【ago】n, agreeing t【o a week of ‘Co\v\er\ing Cli/mate \Now’. The coverage be\gins on 16th\ Sept\ember and will deliber【/ately coincide w\ith th/e United Nations Cli】mate Action S【ummit i】n N\ew York on 23rd Sep】tember/, whi】ch will culminate】 t】he week.【 】A【t the summit,【 global government【s will lay ou】】t exactly 【【how they plan 【to me/et the Par\is Agr\eement to combat climate change. The central】【 a/im of th\is agreement 【is to work together t\o /keep th/e 【global temperature “w\ell belo\w” 2 degree】s Ce\】lsius above pre-indust/ri\al levels.T/he 170 participa【nts ra】【nge from wire【 service】s to /newspapers, magazines,】 educationa】l institutions, \【】TV a\nd radi】o channels and even】 independent journalists. National public /【【TV broadc\asters in\ Italy, Sweden/ and the Un/】it】\ed States will be invo\【lved, as well as scholarly journa【/【ls such as the Harvard Business R【eview.Many of/ the outlets【/】 partak【】】i\ng ar【e\ g/lobally renowned, such as Bloomberg, CB】/S News\, The Guardian, \/Vice Media and Busi】ness】 Green,\ and incl/ude independen】t j/ou/【rnalists such as Benj\amin【 Ryan from The New York Times and Alex Thomson f\or 【Ch/annel 4 News.Mark Hertsgaard【, /a\uthor \and environment co】rrespondent f\or The Nation magaz\ine, \wh/o is helping to organize 'Cov【ering Climate Now',【 told Euronews Living about his inspiration be【hind 】starting the cam】paign.“I’ve/ been co/ver【ing climate change since 1/989, rep/orting from/ 25 countries/ around the【 world\/ a】n】d much /of】 the Un\ited\ States,\ and it 【has long be】en clear that most news outle/ts have underplayed 【if n/ot outright ignored the】 en【ormous imp】orta\n/ce of the climate story."H【ertsgaard went on to emphasise that the m/edia sector m】ust【 "tra【/nsform", citing the impetus for 'Covering /Climate/ No【w' as the UN /Inte\rgovern】mental Panel 】on Climate Cha】nge's landmark 1.5 C report last October/.I【s o\n/e week of environmental coverag\e enough?For many climate /change activis】ts, s】imply o】ne week of coverage may not \suffic】e, given the gr】ave /en【vironmental adversity we are facing a】s a \planet.Zio/n Lights, a national spo\kes【person for Extinction Rebe/llion UK, \【told \【Eu\ronews Living that 【the crisis we are 】facing is "bigger than any w\ar.""Although it's g】】ood t】o hear \that the】 media will be/ giv\ing this increased coverage to】】 the climate a】nd eco/logi】/c】al c【risis, it's still simply not enough to address t【he】 situation we ar【e in. It's importan】t that more journalists wa】【ke up to the realit】y of /this cris【is【, whi】ch 【req】uires f\ocused a/nd continuou【s reporting【, simil【ar】 to war time coverage since what we are facing 】is bi】gger than/ any war."Cli\mate chan【ge protestor【sSh\e co】nclu\ded by saying, "a week is nowhere /ne】【\ar enough time to tackle the crisis we a】re in."Morten】 Thysen, a【 Clim/ate Cam\paigner for Greenpe\ace U】K】, /also】 told Euronews Living that\ this is "good news, abo【ut very/ bad news."“Most of the 【news media has rigorousl\y】 ignored】 【th【/e climate crisis fo】r【 three\ decades, and so it’s encou】rag/ing that th【ese outlets are tryin【g a d/ifferent tac【/k. Hopef/ully this period of intensive coverage will \crea\te dee】per/ un\dersta【ndin\g /an【d engagement w【hic\h lasts longer than the week in questi\on.”Share t】his article 】 【【【 Mor】e from life

Nur/s/e/ry school children in the U】nited Ara【/b \Emirates are】 learning e【arly】 about 【the 【importanc\e of recycling leftove】r food\.Li】tt【le 】ones at the Kids Worl\【d \Nursery in 】Dubai】 are ge】tti【ng their h\ands di/rty【 an/d fee/ling the【 diff【erence 】bet】ween green waste, like apples and 【onions, and brown waste which inclu【des leaves and twi【gs.UAE children learn about com【postingAfter 45 days, using worms to create comp\ost fro【m food wa/s】te, the children】 use the enri\che【d mat】er\i】al t】o n】ourish pl/ants in \the nursery’s garden. Once fertilized, the cycl\e starts again.Thr【ee-and-a-half-y/ear\-old \Ja【x V】/an Dyk used the compost 【he an【d his /\class】m【ates m/a】de to feed h/is chili pepper pla/nt. Duri】ng the process, he le【arned an import】ant lesson.“Comp/\ost makes soil and soil make【s p】lants g\row,&\rdquo; he proudly states.Through hands-on learning, 【/nursery】 】children can establish sustainabl\e, lifelong habits, says the nursery’s fou\nder, Lovita/ Ta\riq.An【 impor【tant /question fo/r the kids is【, ‘Why do we recycle?’&\ldquo;We tell th\em wh】at wil/l happen if we don&rs【quo;t d\o these thin\g【s, whilst showi\ng the】m small videos on what’s goi】ng t】o happen i【f the/ world becomes hotter - ho\w t\h/e a】nimals are goi【ng 【to have probl】ems,” she explains.UAE children learn about compostingTHE \AI ANSWER/ 【TO 【F\OOD WASTEFood【 waste costs t】he UAE a【n estimated 3.5 billio】n dollars (3.1\ billion Euros) per year a/cc【or/ding to the Ministry /of /Climate Change and Environment.By 2030\, the coun/\try is pledging to slash food wa】ste in half. A【 national】 】milestone\ ca/me in 28【, when the UAE was able to conserve/ the equiv】alent】 of more than one 】million meals.Pa\rt of it/】s /action plan to tackle the food waste issue 】is【】 t【o look to technology companies for innovative answ】er\s.For\ /example, in //【a bid t【o help global F\&【B bu】sine/sses, London-based】】 start-up Winnow Solutions】 /【is\【 /using a/rtific【ia\l int【elligence to scan and identify /excess wast/e with 】cameras.A/n A】I solution to food wast【e, scans and identifies /e】x【ces/【s waste wi/th camerasThis can, they say, /preven/t/ up to 70 perce/nt of foo】d waste in the firs【t】 year 】of【 】use.Key con【tributors to the Middle】 East【【 regio\n【&rsq【uo;s food \waste prob/l】em are large】 /buffet-style dining】 operations and a culture of gener\ous hospitality,【 say/s Ignacio /Ram】irez, the company’s MENA\/ director.【&ldquo/;In this】 region, cult\urally speaking, 】people \wan【/t th\eir guest to always\ h】ave /eno】ugh【, but it do】esn’t m\ean the\y want to produc\e too much,” h【e expla】ins, adding t【ha\t most food】 wast/ed\】 gl/obally is throw/n \out before 【it reaches people&【rsquo;s p\lates/.Ignaci】o Ramir/ez speaks t/\o Euronews’ \Sali/m/ EssaidWA【】S】TE, LANDFILLS & GLOBA\L \WARMINGMo\re \than one-third of the 【world’s food,/ a/mounting to ar【ound a bill【ion tons, ha】s been wasted yearl】y since 2011, accor【ding to t/he U\nited N/at\ions.In 【landfills/, w【a/ste\d food pro/du/ces nearly 10 p/ercent【】 of the world&rs【quo;s greenhous\e gasses, /affecting glo\bal warming.Exce/ss fo/od waste prod【uc\es【 10 \percent of【 the w\or/ld&】r【squo;s greenhouse gasses\The World Wildlife Fu/nd attributes food w】aste as the】 main 【【cause of deforestation an【d【 the l\oss of w【ater s/】ources worldwide due】 t/o rising food dema\nd/ a】nd consumption, 【and also the conve/rs【ion of forests t\o farmland and ranch land.Gulf Arab co【/untries ha\ve some o】【f the l【argest amounts o【f food wa【/ste, 】ac\co/rd\in】g to the e】/nvironmental service /p\rovider Dubai Carbon.Th\e UAE is \among the top waste generators in th】e w\orld, disposing of an e【stimated 2.7】 kilog】rams of food per person dai\l【y, whi【ch 】is more than d】ouble the rate of Europe, re\ports the agency\.SEEN】 ON 【S】OCIAL MED】IA: 】SUSTA/I\NABLE GROWTHTh/e R\【EEM Pro\gram in Bahr】ain wishes】】 to inspire &l\dquo;little environm】ental【 leaders,” sharing this post of a tree pla【nting /w/ork\shop for ch/i【】ldren. View this post on Instag\r/am#&/#【1576;ر&【#1606;】75;مج_ي&\#15;_/604;&】#/1602;&/#1575;ž/3;ة_】/البيئ&【#77;_】75; 【4;】589;غا】;ر ¡】0;\شاUك في ف/593;&/#1575;&\#1604【;ية【 【#Lيد】10;_【;زUع】; في #ج 】6;】75;【10;】06;_اهم&\#160】4\;\】77; تن&【】#1592;يم【 #جمعي】ة_أصد&#/1602;اء_&/#1575;&/#1】604】;ب【10;/74;ة ب&【#15;ع【575;¡Text 【size/A【aAaYou can d/ocument i】t, just like \ten/s of】 thousands of citizens around t】he worl】d /joi/ned \【\】forc\es for thr】ee d】ays to do so.In 2016【 the Nat\/ural History Museum/ of Lo【s/ Angeles County and California\ Academy of Sci/ence/s started a competition between the tw\o\ citi】es. The g/oal was to in\volve citi\zens in documen\ting nature to hel】p them understa\n】d the urban bi\odiversity】 around them. T\he friendly rival【ry between Los An【geles and San Fran】】cisco enc/ouraged a lot of people to compete and use thei/r c【am【【era and smartphone to\ ma】ke wildlife /obse/rvations.The City Nature Challenge became nationa】l by/ 2017 and internati】onal by 2018. La/st year nearl】y 70 c【ities around the wor【\ld were 【taking part in the com\petiti【on. With 17,000 p】eople partic【ipatin/g, /m/o】re than 441,000】 ob\servations were 】made and 8,600 species were captured. Of these pictured【 spec】ies, 599 of them we/r\/e rare, endangered and th/reatened. Th【/is year】, /the【/ Ci【ty Nature \Challenge got 【more\ than 150 c【ities involved.Click on th】e video above to】 l/earn\/【 more about t/】his year【's chal】lenge and o\ne/【 of the\ cities with the highest contribu\tion.】S】ha/r【e this artic\le】 / M\ore from places\;/77;】】 ا&#【/】16;ا&#/1587;&\#15;ذ/7】; &\#1586;【/610;ن】577; ج\【5;&#/1587;م #&#/1575;ل&】#1593; &#/1608;_ا 】4;&】#1576/;/04;&【#1583; #&#【15【87;اLعة_ا 【4;ش\اي】ة @za】ina_jassim86 و بد/93;\【05;\ م&\#1606; #&【#15【88;】585;كة #\م&【【#1588;اي】593;_ا&#/16】04;م\/605;لك【7】7; با&#/16/04;ت&【#1593;ا&#【【1608; 【/6; م【;ع #أم&#】1606;ا【5;_ا\;لب】;ي/574;】 في #/75;لشما&】#1604;ي\;【77; و #بلدي&/#1577;_【\الش/05;ا/ل&#/1610;ة &/#1588;ك/;【585;/575; ل&】#1605;زارعين الذ¡【0; /Ÿل&#【【0; ا ال/;&#【】571;&#【1591;/ف】575;ل #【575;【604;】زاŸة \&#】160】8;ž【7;ا【&【#1593;د】&\#1607;/&#】1605; في رž【7/; #ش&#【158/0;ž【77;_نوف&\#1605;//76;ر &#【16/08; #نبت/】77;_ 】6;&#】1608\;&/#1】601;مبر من #م/ش【8;】0】4;_غص【;ن/;_ا /4;】6;【81;ي&/#1606; في #كر【انة #ك【585;&/#1575;ن/;ة_ا//60;بحري\ن @bb】n】.b】h &】#1578/;ح&/#1610;ة للم【606;ظم【/;&/#1610;ن ا&\#1604】;】را【/;【74;عين \م】;ن/; #žT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellness;معية/;_/9;دق/;اء_】ا&【#1604;&/#1576;&【】#16】10;ئ/;【77】; #&\#1605;&/#1593;لم&#/1578;نا 】و &\#1605\;دي\رة #【&#【1585;نم&\#1】580;_ري【م #خولة_ا//【604;م】607;نSي &/\#05;س&#】1572;】608;ل /5\;لنظ/610;م 【و&】#1575/; &#/1571【;ن【588;طة &【#1575;لش\;ب】】;Kب\¡/0;【57】7; ال】;【593;Ÿ【0;&【#1608;ة الن】;ط】】77; 【571;. /زي/;ن قاه&】#1585;【610; #【75;ل】57/8;ع&#/04;ي&/#1605;_ا/&#】1604;&#】1576;&【#1610;ي #الت&【#1/593;ل&】#1】610;م_ا\;لب\】610;ئي_ال】قيم/10;【 #】1;م【;ا&【#161/0;&】\#1577;_ا【;لبي】/4; #ا&【#160/4;بيئ&#/1577; #الأ\【;ف&/#1575;ل #\&】#1575;لبي/4;ي\/;ي #/60】2;ا\د】【77; #البي&/#1574【;&/#17; #】75;&【#1604;صغار\; #ب¡The ef\fort to end pla\stic pol/lu】tion in our oceans was /one of the【 /【key th】【emes of 2018, \wi【th Europea\n【 Un【io\n lawma【kers \ending the ye【ar with an \agr【eement to ban【 certai】n single-use 【plas】tics by 2021.Mic【r】opla/stics c】an 】affe】ct microscopic animals' ability to feed and the【】】ir ability to repro/\】duc【e Dr Matt /Cole 【/ Marine Plas【tics/ Re】search Scientist,】 Plymouth M\arin/e Laborato/r【y /Be/l】gian 】MEP Fr&eacu/te;d&eacut】e;\rique【 【Ries 【is behind the law, and t】【old Euron【ews: "Th/e balloon \sticks, the stirrers, the cotton buds, the straws, the 】plates are going to be b【anned】. And 】why \are \they going to be banned?【 Beca【u】【se t【he【y \a【re the /a\rticles that you mostly f\/ind on our beaches, /and/ on/\ our oceans, and becaus【e 【there are alternatives."A【 central issue in the single-use plastic ban is who is going to pay. The new European di/rective means fishin/g ge\ar \manufacturers will/ be】ar the cost\s of collecting ne/ts lost at】 sea, rather than the f/is/hermen.】The 】s【ame k【ind of principle is【 \being 】applied to the tobacc/o \industry and its \plast\【ic\ cigarette ends.However industry body Pla】sti\csEurop【e argues the responsibility/ should be sh】ared more widely.Executi/v\e Direc】\tor Karl Foerster explained\ th【eir posit】ion to Eur【one/w/s【: "We make the raw material, so that's our responsibili/ty, t/hen you have somebody t【hat makes /the product, then you have the c【onsum【er b/rands/ that p\】ackage any food in it, t【he people consume 【it and b\uy it \in a re/tailer, so you see t【he\re a\re many 】play【ers that are invo/lved i/n the life-cycl】e of a product\."An estimated 8 million tonnes of 【p】/last\ic waste end【s up in \th】e\】】 oce/ans every year. 】The EU's ban is【【 significant in terms o\f s】/etti\ng a policy precedent, /but it won't \change\ the seas ver【y 】much, as/ 90% of the p\la】s/tic pollution is【 believed to com/e from 10 rive【rs - 8 in As/ia, /and \two in Africa."The plastics become micro\plastics in \the oceans and ar\e eaten by marine animals. 【Dr Ma】tt Cole, a Marine Pla】stics R/es\earch Scie\nti\st at P\lym】outh\/ M\ar\ine Labo\ratory, tol【d \Euronews that all【 creatures gr【eat and small are affected. "What we've been able to identify (is) t\hat in very small plankt/onic microsco/pic animals, that the microplastics can/ effect their ability t\o feed,/ their a【bil/ity to\ re/produc【e and also their sur/vival," he 【says. "Other \researchers have d/one th\e same/ kind of work on oys】ters, mus\cles and fish, and also 】shown vario/us negati/ve impacts that th】ese plastics ca/n have on】 these animals."Along【【side】 the sin【gl/e【-use plast/ic【s// ban there are other\ e【fforts being made to sol【ve the p/roblem.This ye【ar/ The Ocea/n 】Cleanu/p deployed thei\r first system aime\d at catching large\r plastic【 w\a】ste in the Pacific for recycl/ing.Jou\rnalist name • Jeremy WilksShare this articleCopy/【paste the article \video embed link below:Cop【yShar/eT】weetSharesendShareTweetSharese\ndMore/H】i\deS】hareSendSh/areShareSh】areSendS】hareShar【\】eYou might also】 like 【 /】 \ 】 \ 【 I【ta【lian ban【 o/n plastic cotton 】buds 【comes into ef/fect 【 】 \ 】 】 / \ 【 【 Scotland bans si\ngl【e-us\e coffee cups in gov【ern【ment buildings【 】 / 】 \ Greenpeace: Single-use pl/astic\ h【as to stop 【 \ More aboutEco/l\ogyEnvironmental protectionPollutionEuropean politicsplastic【 Browse today's ta【gs;&\#13/;ي_【571】;ز\;】585;ع @environmentfriendssociety @efs_bahrain @reem.\efs 】خل【75;ل &#】1605;ر】03;/ اط】601;ا】;【 قادة 【】6;ž】5; 】6;ا【05;&#【1【580; ر】610;م &#/01;ي فعا&#/1【6】04;ية &#/1576;【10;دي ازرع 【ا】04;تي 】8;قا&【#160; كل شهر #ا\;لت/;ع【604;/10;【0】5;_&#】15【75;لب/;يئ #【التع&【#16/04【;&】#1610;م_الب/10;&#】15/74;ي/【;_&\#1575;&/#1604;قيم【/;&#/1610; #&】#\】1581;ما&#【1【6/10】;】/7;_البي【4;】ة #ا/604;ب/يئ&/#1577; #الأط ا&#/04/; #&#】1575;【604;بيئيين #】602;ا\; ة #البي\Jة【; #ا【ل/】صغار #ب¡/0;دي_&#/1571;ز&#】1585;ع @】env【iro/n/men】tfriendssocie\ty @efs_b\ahra\in\ /@】reem.efsA po\st shared by &【#1576;ر\;ناج ر【610; 【5; - REEM Pro】gram (@reem.\efs) on/ Nov 30, 2019 at 5】:34am PSTShare /this artic\leCopy/paste【 the artic】\le video embed link/ below:CopyShareTweetSharese】ndSha】reTweetSharesen/dMoreHideShareSendShareShareS\h\areSen】【\】dShareS】h/areYou might a】l】so like 】 \ 【 ‘Kokoro’ is celebrity 】chef 【Nobu/ Matsuhis\a’s se/【/cret ingredient \ / \ / 【 / Can UAE oyster f】a【rmers rival their global compet\itors? 【 \ \ / 】 【/ \ \ Globa/l energy deman】d debated at/ Abu Dhab/i Sus】tainability We/ek 【 / 】 / More aboutRecyclingFoodEnvironmental 】protec/tionUnited Arab Em/ir/ates Browse 【today'\s tag\sWill L\eon】ardo DiCaprio open his new eco-resort in Belize in\ 2020?Greta Thunberg\, \the 16-year-old cli【mate activ/is【t who h】as inspired stud\ent protes【ts \across the gl【/obe, has set off to the United States this week in an env【ironmentally\-friendl】y yacht.But her【\ two-week voyag\e a】cross t】he Atlantic will be 】no ple【asure c【ruise.She /will ins\tead】 be on a \high-tec\h racing/ yacht as she travels to UN clima【te summits next 【month 】】in New【 Y】ork and in Santiago, Chile, in December."Of course, it's going to】 be c【hallenging for everyone on the】 \boat/, probably that is what you have to expect】. "There are always goi\ng to be【 people who don't under\sta【nd /or don'【t【】 ac\cept the s/cience【.&ldqu】o;I w】ill just ignore 】them because,【 I mean, I'm only acting and communicating o】n the scie【nce, and 】if they don【't like that then, /I mea【【n, what have 】I g【ot to do a】bout that\?"Hig【/hlight/ing the urgency o】f cutting carbon \emissions, the y【oung Swe\de last month announc\ed she would no lon\】ger fly to envir】\onment】al conferences.Pierre Casiraghi, the /gra/n】【dso】n of 】Monaco's late P【rince Rain/ier III and Amer】ican act/ress Grace Ke】lly, helpe/【d her】 k【\e】\ep that pledge 】by o\ffering her pas【】sage】 on a racing ya】【cht.Sailing on the\ 60-foot (18-metre) Maliz/ia I【I, outfitted with solar pane】ls and underwater turbines to gener】ate elec】t\ricity】, Th/【unberg will make a zero-carbon tra【ns-】Atlanti】c /journey.But to call it】 a 'no-frills' pas】sag/e 【would be an understateme\nt.The sailboa\t i】s \built for high-speed, offs/hore racing, with weight kept to a】 minim】um.The o】nl】y alterations f【or the voyage are fit/ti【ng curt【ains in front of the\/ bunk a】nd ad【ding mattr】esses \f【or comfor/t.T】here is no \toilet or fixed【 shower, \a sm/】all gas cooke\r 】and the food will be freeze-dried.Share t【h\is article/Co】py/paste th】e articl/e v【ideo embed link \below:/CopyShareTweetSharesend/ShareT【\weetSharesendMo/reHideShare【Se】n】dS/hareShareSha】reSendShareS/hare/You might【 also lik/e Watch again: Greta Th【unberg joins clima\te prote】】st ou【t\side United /Na/tions HQ \ 【 / 【 / 【 Plans for Heathrow a【】ir【p【ort third runw【ay in/ doubt a\【fter \court ruling on【 c】limate c【hange】 】 【 】 Watch:\ Cli】mate change protesters bid to s【t】op in】coming 【PM Boris Johns【on \ 】 【 More aboutGlobal warming and climate changeEnvironmental protect/ionAir \pollutionHo\t TopicLea【/rn more about】/ Globa/l war【ming a】nd c【limate ch\ange\ Hot】 TopicLearn more a/bout Global\/ warming and 】climat】e chang\e \ / 】 Bro/\wse\ today's ta\gs

MEPs backed p\la\ns on Wednesday\ aimed【 a】t improving /【the qua\lity \of drink】ing water and reduce pla】stic waste.T/he initiativ【e incl】udes】 p/roposals t\o sl【/ash the maximum limit\s of certain poll\utants and inc/rease access\ to\ free and safe wa】ter in public spaces across the EU.One \of the p\【rimary 【goals/ is to【 increase publ】ic trust in tap water with the intenti【on of dim\ini【shing the use 】】of /plasti\c w\ater bottles. Singl【e-use plas【tics/ are currentl【y t】he m/o/st common form of marine litter found on Europe\an【 beaches, according to \a r【ecent repo/rt.The European 【Parliament estimat\es these new po/licie\s woul/d s【ave【 Eu\ropea/n households over \€60【0m per year.Share this articleCopy/paste the ar/ticl/e video embed link【 b】elow:Copy】ShareTweetSharesen】dShareTwe/etSharesend\MoreHideShare\Se【ndSh/are【Sh/areShareSendShareShare】You m\igh/t also【 like/ \ 】 Micro-plastic\s 】a/re not just a problem for the oceans, the】y're now in \the air /】 【 \ 】 / 【 \ 【/ The wee【k in Europe: Rescu】e plans, MEPs on the】 fr】ontline/【【s & robo-helpers【 \ / \ Meet the 【MEPs returning to【 medicine amid/\ th/e c】oronavirus pandemic \ 【 / 】 More ab//ou【tEU Parliam/】entWat】erEnvironmental protec【ti】on \ 【 Browse today【's tagsH\alf of mille/nni【als would tak\e a pay /c\ut to save the plane\t/An international ag\reeme\nt signed in 2018 pre【ventively banned all【】 commercial fishing】 in \the【【 】Central Arct【ic Ocean —【 long befor【e any 】fishi【ng could /\real】istically begin. Why was that ban necessary, and how can marine biologists 【ta/ke advantage of】 planned po【lar/ expedition\s to/ f/ind out more about future fishing prospects in the Arct【/ic \high seas?Dr. Pauline Snoeijs 【Leijonmalm, Professor of Marine Ecol【o】gy a【t S】tockholm University, talked to E/uronews hours before lea【ving Troms&os】lash【;, Norway onbo\ard the Po\larstern\ icebreaker f【or the MOSAiC \expedition at the Nort\h Pole.She bega/n by explaining【 \w/hy we n】eed a fishing ba\n in the region:“We don/’t kn【ow a】nything abou【】/t 【the ecosystem,【 and\ we don’t kno【w anyt】h【ing about which fish we\ have! It’s a very /nutr【i/e】nt-poor ecosystem,\ so I expect ver/y little fish. And then if you st【art fishing, th【en you can destroy the ecosy/stem, or th/e balance of the organisms."MOSAiC Exped/ition'/s research camera【Once th】e/ ic】e disappe】ars, there \could be a ru\sh to fish\ t\he are【a\, which lies outside the exclusive eco】nomic zon\e of th【e\ coastal countries“\So that’s 】why we ne【】ed to kno\w】 now what /we have in this sea that perhaps can be/ exp/loited by anyone," P】rofessor Leijonmalm explains.【 "And 】】of course, we need prot【ectio】n for this are【】a. So what we’re going to do i【【】s to build\ a way to protect thi\s ar【ea 【by c/】ol/lect【ing b【ase】line【 data.&l/d【q/uo;We】 are at the very/ beginning of this/.\ What we are doi\ng is now mappi/ng, and this is t\he first expedi\t】ion tha】t&rs\quo;s going to map. And \the big advantage of conn【ecting\ to such【 a big exp/edition is t】hat we get all the environmental data【】 from the ship’s 】program &】mdash;】 s/o we【 do no】t need to】 /\measure the】 chlorophyll /our【se】lves, or the 】【nutrients, or not【 even th\e zooplan【】】kt】on. We \need o】nly to look【 a】t the fish】, and the other data【 we can use, and connect then】 the fi】sh data t\o. /So that’s/ a very big adv【\a【n\tage of these【【 big expeditions./&rdqu【o;/Pol】arstern ic/ebreaker sets sail】 for the North PoleShare thi\】s art/】\icl/eCopy/pas【te th【e /article video embed \link \below:Cop\yShareTweetShar【esen【dShare\T\w【eetShare【sendMoreHideS】hareSendShareShare/Sha】reSendSha\reShareMore aboutGlobal warming and climate changeFisheryArcticEnviro【nmenta/l protectionGreenland / Mo】s】t v\iewed 【 Wh【at i\nfluence on climate】\ is the cor/o/navirus lockdown really having? \ 【 】 】 】 \ 】 / The new AI system s\【【af【eg【uarding prematu】re【 /babies from infectio】n 】 \ 【 Messe\nger RN】A: the molecule that ma/y teach our bodies to \beat cancer 【 /\ 】 \ App/le\ and G】o\【ogle 】say they'll wo/rk \togethe【r to 】trace sprea\d of cor【onavirus via smartphon】es 【 】 \ \ How EU funding /is ch/ang】ing the face 【o/f Latvia\n innovation 】 】 】 【 \ Bro\wse today/'s【 ta\gs

It 】is one of the most popula/r destinations for /tourists and one of the most famous islands in the world but its 70,The Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tags0 inhabit\ants l】ive under the real threat of a pos/sible earthquake or a vol】canic eruption &md【ash; with【 no \evacuation plan【 set up.Ischia 】is on\【e of the pearls of the N\e【apolitan archipelag】o.\ Lar\ger th】【an Capri】 a/n\d Pr】ocida, 】its tourism has d【eveloped thanks to its morphological peculiarities and its volc\anic o/rigin【s. Even\ i】n winte\【r, the /elderly【 savour thermal treatments while younger and 】adventurous visitors take delight in climbing Mount Epome\o — Is【chia's peak that/ rises on /the【 slopes of 】an a【ctive s\ubmarin\e volcano whose last eruptio【【n da】\tes back to 1302.Walking aroun【d the si【x towns scattered a【roun【d the /islan/d, it \is impossible 【\not t/o no\tice// the sma\ll clouds of white smoke rising from t/he/ ground, emanating fro【m fumaroles o/r cracks in the earth th】at emi【【\ts off st】eam】 a\nd gas."Ischia is a volcanic island/, /the po】rt itself is o/n an ancient crater" explains Francesca Bianco】, director of the Nap】les Sectio【n of 【t】】he National Institute of Geophysics \and Volcano【logy's】 Vesuvius 【Observatory. The INGV【 moni【/tors vari\a】tio】ns in the param/eters \of control in the Neapolit】an volcanic distric\t, /an area that includes V/esuvius, Ischia and the Phlegraean 】Fields."At the m【oment \we are not 【recording an active volcanic dy【namic for \Ischia —\ I mea】n 【that the volcano is activ】e \but there are /no ano【malies. Instead,/ we are wit\ne\ssing a phase of lifting \an\d we\ have raised the alert l【evel【 for the Campi Flegrei," she\ added.'We live on fire'The underwater vol【can】o /is t】herefore 【no\t the imme\diate concern of researchers but I】sch【ia mu/st still face the threats of seismic mov】ements indirectly linked /【to its presence.I【n August 2017, the island was【 hit /b】y /【an /earthquake t【h【【at killed two people, injured more than 40 others, and destroyed man【y hous】es."We cannot】 predict earthquakes but \w】e know the seismi【c his】to/ry【 of the i\sland," Bianco continued. "The 2017 event i】s not\ linked to m【agm\/a【tic phenomena but we kno/w that, due】 to the presenc\e of the volcano, a】/nd its w/eigh\t, the isl】and is low\e/r【ing causing fr/act\ures. It is obviou/s that v】olcanic dynamics increase the seismic risk 】of【 Isc/】hia."The earthquake al/so highlighted just how difficult it can be to ma\na/ge an emerg\ency on the island. That ni\ght ab】out 20,000 people 【&mda/sh; l/ocals a【nd tourist【s &mdas\h; came to the\ port 【to be ev】a】cuat【ed but there we【re not enough ferries.Neverthe【less, th\e Ischitans do no【t seem to \worry t【oo m\uc\h a】【nd\ f】ace the/ risk 】with a t/ouch of typic\ally Ne【apol】ita\】n fatalism."We literally l/i/ve on f】ire, we p【ut ourselves in the hands of the Eternal Father, what/ 【else shoul【d we do?" an elderly gentleman, wh】o /sells cheeses and mozzarella on the roadside/, s/aid."You see,【 we 】are surrounded by the 【sea, 【where shoul】d we go? If there is an】】 eruption we die on t\he island or at sea, it\ is impo】ssib】le to 】leave he\re qui\ck/ly," a【nother inha【bitant said.'No integrated plan/'Fabio Matter\a, from the local Ci/vil \Pr\ote【ction, told Euro【news \that "there is no i\ntegrated plan【 on the is//land】 fo/r erup\t/ions and【 earthquak\es," despite【 the fact /that "th/e 2017 /】shoc/k ca【u\ght】 us comp\letely un【prep\are/d【.\""There is no in】/tegrated plan of the islan】d for】 eruptio】ns and earthquakes. 【The shock of 201】7 has caught us 】completely unprepared," explains 【Fabio Mat\ter【a of t】he local Civ】il Protection, while 】he\ sh【】ow\s me the small opera/ting r\oo【m 】o/bta【ined in an a/ncient therma/l centre used for ot【her functions/."Th/e Campania】 region has recently【 issued a tender for the municipalities to finance 】evacuation plans. Now 】every singl\/【e【 muni/】c【ipality should work out its /own plan,"\ he】 sa\】id, labelling it "nonsense""If t】he/re is 【a disaster i】t will involve the 【whole island and/ the/ strategy 【shou【ld be common," he concluded.Fran\cesco Emilio Borreli】, regional councillor for the/ Green party has 【been critica\l of the lack o】】f pre\paredness for years."】The 【three a\reas obs【erv】ed by【 the /INGV 】a】r\e【 very urbanised,"\ h】e flagged. "Vesuvius inv/olv【es】 700,000 people, there i】s\ an evacuation plan but the exercis】es】 are no】 longer carried【【 \out.】""In Pozzu/ol】】i (Campi Fle/gr/ei) they have created an ev】acuation plan and h\a/ve begun to 】do/ some test【s but we ar【e v】ery f【ar from the possib【ility of actuall\y saving 500,000 people. In/ Ischia/ there app】e/ars to be 】little interest from anyon【e,/ perhaps t/hey think\ tha\t\ it is impos/sible to save i/ts【】 inhabitants,/" /he went 】on.Men \vs naturePhe【nomena such as 【/ear/thquakes and volc/a【/nic eru/p】tions are often 【\unpredictable and dep\e】/nd on nature but some \of the serious consequenc\e】\s of the earth/quake \of 2017 can be attributed exclusiv\ely to human action.T【he volc/an【i\c areas/ of the Neapo【lit】an territory have face】d w/\ild urbanisatio】n over th/e years with administra/tio\ns that rarely managed to opp\ose buildi/ng sp\eculation.Vesuvius, Campi F/leg\r】ei and 】Ischi\a are home to over 1%】 of the Ital/ian\ popula【tion, exposed\ 】【to pos\sibl】e cat/astrophic ev\e/nts \without the p\ossibility of ra【pid eva】cuation.A well-known risk that did no/t prevent the pop】\ula】ti【on of Is/chia from 【growing ex/ponentially from 23,511 inhabita【nts in\ /1861 /t/o 34,201 in 196/1, and 64,031 in 2016.Over the /l】ast 】50 years】, urbanised areas on/ the】】 island ha】ve g/rown from 9% of the 【/whole/ territory \to 30%, a figure thr【ee times highe\r \than the nation【al average,\ accordi【ng t/o researc/h【ers from the U【niversity of L'Aqui\la.\/【 Ev【en \tourism【, after a brief decline following the e\arthquake, is g【rowin/【g ag【ain, with over 3 mill】ion ann\u/al visitor】s."There【 are\ d\oze\ns of magnit【ud\e 4 earthquakes i】n Italy. The one in Ischia o】f 2017 is the onl/y one /I ca\n \remember havi【ng caused s】im【ilar damages\ \",【 Bianco explained. "The damag【e of this pheno【menon, in th】is\ 【case/, is to be attributed 】more to \h/o/w men\【 have decided to/ build than 【to nature,"【 she con【cluded.'Single\ muni】cipality'For\ Bo/relli, the situation is】 【"rea/lly deadly"."We have a simila】r situation to】 Japan, we are talking about 【the are】a】 with the/ highest number of volcanoe/s in 】Italy and at the same time\ the mos】/t\ densely populated and highly 【urbanised, with th\e gr】eatest\ anthro【pic pressure and the highest /rate】 】of illegal activity," he stressed."The absen】ce of an evacu//a【tion pl\an for Ischia】 is explained by an irresponsibl/e policy. N【【ature is cyc\lic/\al, we\ know that we will f【ace other】 earthquakes, perhaps \an e/ruption, it may be/ in a ce\ntury, in a millennium. W\e should have a pol】i/cy that loo/ks to t\omorrow but it would be necessary 】】to pu【t admini【strations and citize】ns in f/ront of t/he fact that some areas must be co\mpletely evacuate【【d," he continued.【A fisherman told【 Euronew】s on the s\hore of t/he p】o\rt tha】t a/ single【 admin/is/tration should be c/reated to come u【p wi/th a single evac】】uatio/n 【plan /】for t】he whole island a/nd t\h】at the mayors o\f/ th【e six municipalities should, th】erefore, wo\rk together."I think that i\f they do\n't do it, n【ature will/ do what we can【't do: Epomeo will explod】e, ma/ke six lavas【 of fire and fi\nally】 make a single municipality," he said【.Share 】t\his articleS【hare\T/weet\Sha】re/send】Sha\re/Tweet\SharesendMoreHideShareSend/ShareSha【reShare/\SendS【har】eShareYou migh】【t also li】ke 】 \ 【 】 /Ita】lian【 brid/】ge【 colla】ps\es injuring only/ 】one\ as lockdown condit\ions red//uce traff】【ic 】 】 【 Ita/lian d【o/ctor treats/ corona】virus patients【】 at h【o/me 【 】 【 / / 【 【 】/ Baskets of【/ s\oli\da/r【ity lowered/ from Na\ples balconie\s amid】 coro/na\viru/s chaos 】 】】 \Mo【r【】【e aboutVolcano eruptionItalyEnvironmental prote\ctionEm/er//gency / 【Brow【se to】day s\ tagsI【】schia: Ital\ian island at risk of qu\akes or eruptions【 'in the hands of 】the Eternal Father&【#039;Take/ a look at Prince Har\ry's re】ma/rkable message on Earth】 Day

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Synth\e【tic palm oil being brewed like【 beer gets B】ill Gates'【】;/ investment 【Te】xt size【A/aAaA【 group of British women ar【e set to\ prove th/\at in t\he【 UK, where the economy once has be/en s【haped by the textile】 i\ndustry/, it is s【till commercially viable to re\-【crea/te a l【ocal, r【esilient texti】l\e economy. They a【im to offer an】 al【ternat】ive to/ th】e \u【nsustainable global textile produc\ti【on s】ystems which /hav】e threatened /traditional British cloths almost to /exti】nction.The project takes place】, of cours\e, in Bristol the UK’【s greene\st city, the European Green Capital in/ 2015. I】n tha\t year the loca/l weav】in\g mill start\ed operating, it was the firs】t /industr】ial\ loo】m to open in the ci【t\y in almost a century.\ Th\is m【ill has be/】com\e part of /the Bristol Cloth proj/e】ct, a fabric manufacture】r to produce the UK's\ first rege\nera【tive/ non-toxic tex】tile."The】 f\arm 【we source the wo\o/l from - Fernhill fa【rm 】- uses “holistic farm\in\g&rdqu\o; techniques, it means mimick】ing natural \herd \grazing\ pattern【s," explai\ns【 the bac】k【ground \B\ab/s Beha\【n, the F【【oun/ding Director of Bri】stol Cloth project &a【mp】; Botanic【al 】Inks. "Lots of /animals】 ar【e kept together in one area 】putting lots \o/f 【nutri【/e【nts back into the soil. 】T【hey are however moved o\n quickly s【【o always have fresh new pasture to 【graze\ on. The pl\ants in th【e soil get a long time until t】h\e\ /herd 【ret】urn/ to that place. Meaning\ tha】【t a diverse speci\es\ of \pl【ants get【 to grow - all putting a varie/ty of nu/trients an\d mine【rals into the soil【. And they get【 to grow tall and /therefore also\ get deep roots,【 and t】hi】s is what makes them】 able to capture more/ car\bon from t】he air and lock it back into the soi\l- this is wh】at makes i】/t carb/on sequestering and climate neutralising."Anot\【he】r important part of 】th/e proc】ess i\s using natural m】ater\ia/ls for the colouring, such/ as plants, minerals and in【sect\s. \(A/ro/und the world,】 \an estimate【d 17 t/o 20% of industrial water】 pollution comes fro\m textile dyeing and treatment an【d an est】imated 8】,000 synthetic chemic【als are us/ed to turn raw mat/erials into 【\te【x/tiles, many /o/f which will be releas/ed into f】re/shwater sourc\es.)【As the clo/th is made from natural fibre and plant\ 】d】\yes and no toxic synthetic c】/h【emica/ls, i\t is safe 】t/o go back i】n/to the ground after i\t’s u】sef/ul life cycle and actually o/\】ffer nutrients back/ to// the soil.The project has r/aised more than £12,】000【 v\ia a crowdfunding ca/mp】aign to produce the first 200 metres of the Bristol 【Cloth/.\】Cli/ck on the/】 video above to lear\n more about /the proje】ct.Share th】is article 【 Mor\e from style° vid/eo:\ how B/elgium i【s trainin】g \the fishermen of tomorrow

 

\British sculptor Emily Young 】has created a【n entire "submar【ine" exhibit】ion in Tuscany】\.【The exhibitio\n is made for scuba 】d\ivers to enjo【y but \also serv\es】 a/nother purpose.The sea off T】alamone has not been exe【mp】t fro】m t\he /illegal trawl【/【ing【 which has r】avaged Europe's wate】rs. Fisherm】en h】ave been pla\cing large sto\ne blo\cks underwater to/ obstruct th/e trawler】s' nets for s/ome years.Artis/t Emily Y【oun\g was inspired by this id\ea【 /and decided【 to j\oin the【 fishermen's/' ef】forts. Young's C】/a【rrara】 Marble structures a\re eight met【res below the s\ea and c【ontribut】\e to conser【ving the area's unde】rwater ecos【ystem.W【an\t more news】?Video editor【 • /Nathalie Te/x\i】erShare this articleCopy/pas/te the article v【id【eo embed 【link below:CopyShareTweet【Shares】endShareTweetSh】aresendMoreH【ide【ShareSendSh/areShareShareSendShareShareYou m/ight also lik/e \【 【/ \ Watch: C】ontempo\rary sculptures fill th】e T\ate with movement 【 / 】 】 Watch【: Street /【opera in Italy \cha/l\lenges stere【otypes 【 \ 【 】 Foundation promotes su】stainable foo/d /produc\tion \ \More 】ab【out20-second/sEnvi】ronmental \protectio\nItalyScul】ptu【reA】rt 】 Browse tod】ay&\#039;s tagsScientists in【 J\or/dan have discov【ered that corals \in the 【Gulf of Aqab【a are\ resisting the rise \in】 water tempe/ratures.Across the\ w/orld/, coral reefs are【 dying at rapid rates due\ to overfis\hing, pol【lution an/d climate ch】ange.It&rsq/uo;s est/i/mated that\ half the of earth\’s r【/eefs have been lost.This figure is thought to be critical, considering that corals are the habita\t of /one in fou【r 【of all marine species.【/Furthermore, up to half of the w/orld&rs【q【u/o;s oxygen co【mes】 fro【m t【\he oceans and the cor\a【l r\eefs wi/【thin.The exact/ reason /for the corals’ resilience in Jordan is s【till unknown, but some analys\t/s b【eli【eve tha\t t/he creatures【 evolved d/ur\ing/ the \last ice age of more tha【n 20,000 years ago.Samp/le/s of c/or/als in Jor/dan used for【 analy/sis】Doctor Fuad Al【\-Horani, professor of coral 【bi】ology and ecology at the //University of\ Jordan, ho\pes that the marine】 inverteb】ra】tes【 【may one-day be the ke】\y to re-pop/ulating th】e world’s\ dyi】ng reefs.“There are tech【niques -/ we can propagate corals," he says. "We can climatise them to c/on/ditions available to them in t【he other 】seas. So, o/nce we grow 】them, w】e can send them abroad where/ they【 ca【n grow them into 】dete【riorated areas or damaged 】r】eef areas./&rd】quo】;Doctor Al Hor/ani wor/ki/ng on c【orals in JordanTOURISM & EC【ONOMIC DEVELOPMENT\ STIL/L J\EOPARDISE AQABA RE【\EFSSpanni】ng【 a distance of 2】7 kilom】etres,/ the s/l/ither】 o\f coastland】 calle】d Aqab/a【 is/ Jordan&/rsq\uo;s only sea-outlet.Despite glimm\ers of hope, the port【\ city&/rsq\uo;s coral remains\ in dange/r, wit】h glo【bal dev【elopment and pollution threatening its surv】ival.Jordan&r】squo;s【 coastland and 】only portTo enc\ourage【 economic】 d【ev/e【lop】ment, whi/lst p\rotecting the re\【efs, i/s therefore a con/【stant c/】hallenge f/or the Jordanian authorities.】Aqaba\ is a major tourism hub which we【lcomed around 100,000 v\isito\rs last year. D/ue to t/he sector&rsqu【o;s expansion, Jordan&rsquo】;/s only 【port 【w】as/ re【locat/ed to】 the si/te 【of one of Aqa/ba&r/squo】】;s lar【gest reefs in 2006/.The governmen【t, w/ith \th/e help of the United Natio/ns, worked to save a portion of t【he t/housand-year-old 【【reef【 by r】/elocatin【g\ t【he coral two miles f】】urther \【alo/ng the coastline】.Co【ral r/eefs in Jo\rdan being r/\eloc/【\atedAccord/ing to Neda/l Al Ouran, He/ad of】 \th/e Environment【, Climat\e Change and Disaster Risk Reduc\tion of th】e United Nations Development/ Programme, /the/ replantation far】ed mu/ch better than \expec【】ted.&】ldquo;We had great】 success,” he says. &ldquo【;Lucki】ly, we got】 a grow】th【 ra/te\ of more \t【han 85 per cen\t,】 w】hich is unique.\ Globally, you would fin\d 【the average growth rat\e af【】ter tra/nspl】antation and translocation would 】be 65\】.”Eco-dive\rs in the region l】ike Abdullah Al Momany, howe/ver【, believe that much more still/ n】】eeds to be done.He is fearful that the relentless rate o】f progress and de】velopme】nt is thre【at【ening to compro】mise the re】al draw of the area/, the re/efs.&ldqu】o/;Here in Aqaba, our \big/gest pr\oblem is us affec/ting【 the marine【 environment as humans,&rd\quo; he says. &ldquo\;I think the government need/s to enforce the law, do more awar【enes\s program【m】【es, and/ do m/ore effort/ in /protect】ing the marine life.&rdqu/o;Share this arti】cleCopy/paste th】e ar/tic【l【】】e video embed lin】k【\ below:CopyShareTweetS【haresendSh/ar【eTwee/tSharesendM【oreHid\eSh/areSendShareSh【\ar【eShareSendShareShareYou m\i/ght【/ also lik】e \ \ 【 /Rain, flood【s and confused se\als: Inside/ An】\tarcti】ca's warmest-ever summ/e】r 】 \ / \ 】 / C】limate migrants: How even\ rich Bavaria ca/nnot provide sh】elter from glo/bal warm】in\g 】 【【 / 】 【 】 Living i【n \a ghos\【t town: Mee/t the Moldovans w/ho refus\e t】o b】e climate m【igra【nts 】 【 M\ore abou】tGlobal warmi/ng and /climate changeEnvironmental pr/otectionEcologySeaJordanHot TopicLearn more about \ Global 【warmin【g an\d climate change Hot TopicLear\n/ mo】r】】e about Global warming and clima【】te change / Browse today's【 tagsA/ "monster fatberg," consisting of eve\rythi\ng that shou】ldn't\ 【have /been flu【shed 】down a】】 toilet or poured d【\own a \si\nk, has【 been d【isc】overed/ in Devon, E\n\gland.South We/st /Water (SWW) says the berg【, which\ i/s belie/】ved to the larg\est e【ver found in\ Devon, is\ 64 m【etres in length.To pu【t this into perspective, 【it /is 7 metres lon/ger than the height 【of Italy's Leaning Tower /of P】】isa,【 1【2 】metres longer than the he】ight of/ Nelson【's\ Colum【n in London, 【and 1】7\ metres【 lo】nger t/ha】n the \hei\ght of P/aris【'【 //Arc de Triomphe.It is 【f\ormed of ma\/ny\ wa【\ste 】products, including】 wet wipes, co【ngea/led fat, oil and grease inside the sewer.An【d the/ 【remov】al process isn't expected to be s/imple."This is g/oing t\o t/ake us several weeks to remove," SWW's Director of Wastewater Andrew Roantree said/ 】in a vi】deo \stat【/em/ent \on Twitter."I】t will b/e a difficult/ exercise for our guys, and we ne/ed to】 \do/ it to protect【 the bath【ing wat【er [on the c】oast]."Work to remove the /fatber\g is due to begin on F/ebr/uary 4, /where sew】er 】w【orker\s 】will【 use hig/h-pressure j\et【s, shovels, pi】ckax\es and speci/alist equipment to tac】kle】 the m\onster b【it by bit.The】】se sewer blockag【es costs customers &p】o/und;4】.5 mi【llion a yea【r," South Wes\t Wat/【er w/arne\d."Every ti/me a wet wipe is/ flushed or oil p/oured 【down the】 drain, \there i\s a risk these it【ems【 could \c\ause sewer blockages. This i/s【 extremely unpleasant and could happen in your own home."London '/b\erg'\However, Devon's discovery \is still no 】m【atch for the enormous 250 metre【-lon【g fatberg found in London's sewe】r system i】n 2017.Small p【ar/ts of this chunk o/f waste were later exhibited at the Mu/seum of London,/ while the rest was rec/ycl\ed as bio【fuel to power Lond】on's bus network.REA】D MORE:【/ "BI【N it, don't 【BLOCK】 it!" -】 Monster 'fatber/g' is foun/d in London\ sewerREAD MORE: London】's 'fatberg' moves fro\m sewer/ /to museumShare th】is art\icleCopy/past\e the ar【t\icle video embed link below:CopyShareTweetShare】sendShareTweetShar\esend【MoreHideShareSendSh\areShareShare【SendShareShareYou might al【so like 】 】 】】 \ A circular economy is within \reach if Eu\rop】/ean busines/ses grasp the opportunity ǀ V\iew / \ \ 】 】 】 \ 【 Th】e Ugandan/ singer /tu【rning plastic waste int】o d【rums \ 】 \】 【 Our d\【isposable culture must 【end. We need t/he ‘right to repair’【 not/ recycle our s【martphones】 ǀ】】 Vi\ew More a\boutwastewast\e disposalEnvir/onm/entEnvironmental protection 【 】 Brow/se today&\#0【39\;s tags

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In a move designed to kickstart what CE【O Ma】rio Di Mauro desc】ribes as &ldq\uo;a ne】w digital game&rdquo【;, internatio【nal service prov/ider Sparkle】 laid a sy【mbolic 【fo\undation /stone 】for the comp/any&rs【quo;s lates【t data centre on 21 Ja\nuary\. Situate/d j】ust 】o/utside Athens, \/th/e 【new site will hou】se Sparkle’s fourth d【ata centre i【n Greece, and【 \forms part of a【n /ongoing\ strateg【y 】to invest in t】he country【.Metamorfosis\ II will /incorporate the/ lates【t environme/ntally fr【ie】ndly technology, and wi\ll offer over 6,】/00】0m2 of data co-location space, 】allowing 】for the expansion o【f a client b\ase that cur】rently include】s serv/ice pro/viders, syste【\m in/tegrators, local a【nd i】nt【ernation/al bu/sinesse】/s, content providers, instit/utions and OTT media services.A key play/er in /\the\ global 】telec/oms marketAs the international a】rm of Italian telecommunications giant TIM, 】Sparkl\e has a 】prese【nce in 3 countries, with a proprietar】y \backbone of/ around 53【0,000 ki【\lo】metres of fibre optics【 a/cross four c【o/ntinents. It offers a wi【de range of/ IP, data, cloud/ and 【voi/c/e servic【es to customers, ensur【ing excep】tion\al se/\curit【y 【and relia】bility.The/ f【\ocus 【for it【s data centre/s is Europe, an】d specific/ally the Medit\erranean area. Spar】kle has【 been 】operating in Greece since 2001, and already has one data c/】entre】 in Cre【te and two m】ore just outsid/e【 Athens/.Th/ese have a com\bined space of 8,000m2, but the n/ew【 Meta/【morfosi\s II wil/l add to this capa/cit\y wi【th /clos【e to 6,000m2 】of add\itional /c\o-loca\tion sp\ace. As with the company’s】 existing cen】/tres 】in Greece, Metamo【\rfosis\ 【II will b【e】 fully integrated in Nib\ble, the /new pan-Med/i【terranea【n photonic network, and i】\n Seabone, Sparkle】's IP/MPLS internet back/bon/【e, providing high-performance services and indu】s\try-benchmark s】pe】eds.Environmental su】stainability as stra【tegi/c priorityPlans for /the co/nst】ruction \of the new com/plex put envir【onmental concerns fron【【【【t and centre. &ld/quo;The new /European Com】mission has ma【de sustainability the\ \key iss\ue 】in the fut\ure】 policy of Europe,”【 say】/s Salvatore Rossi, chairman of TIM. &l【d\q\uo;E【very private compan】y acting in 】the m/arket has to understand that this 】is a business opportunity, no\t a cost.\&】rdquo;\Sparkle’s\ commi【tment to environmental sust】\ainability\ is not】hi】n】g new, a【nd\ its business operations】 were the first 】of their kind in Greece /to be awarded with\ the ISO 14001:2015/】 certifi【cation, wh【ich recog\n】ise】s the company’s e】nvironmental-pr】otection/ me\asures.【S】parkl【/e&/rsquo;s Is\tanbul d\a/【ta 】centre is h】eld to be someth/【ing of a blue\print in /the ind】ustry, and a re\cent expansion and renovation 】saw th\e addition 】of state-o】f-t\he-art te【chno/logy【】 【that enabled the company to increase c【ap【acity b】y 40 p】ercent /\while reducing\ consump】tio/n by 14 pe\rcent.A key factor was the introduction of lithium-ion /(Li-ion) batteries, an innovatio】n that will also play a role in th/e Metam\orfo【si\s II /cent/r\e, along with the latest en【ergy-efficien/t light, /】/power and cooli【ng systems. Thes/e will jointly allow a carbon-footprin/t reduction o\f around 28,000 ton】s a year, or【 】/– i/n simpler ter【ms &nd】ash/; 】will require close to half the energy req/uired to run a \regular data centre of comparable size and capaci【t\y.Reco】gnising local potentialBut 】technolog/y is onl【/y half the pi】cture. For five years in【 a row 【Sparkle has won Infocom awards that acknow】ledge the /com【pany&rs/quo;【s success in the cloud and data indus】tries,/ as well as its/ contribution to the d【e/velopm【/ent 】o】\f t】he Greek m】arke】t/ overall.\As t/he green shoots of recovery emerge fro】m Gr\eece&rs【quo;【s lo【ng per\i/od of s/tagnation and aus】】terity, Sparkle se\es boun\dless possibiliti【es in the region. “For us, it&rsquo/;s】 ver/y important to develop our】 activities in the 【centre of the Mediterranean area,” says Alessa【\ndro Pa\】nsa, cha【i【rman of S】parkle. “】We want to extend ou/r activities in Asia,\ i【n Africa, in 【\ot/her parts of】 the wor\ld, but 】Athens\ will be t】he focal point 【for ou【【r next /a】ctivity./【”The ques\t】i【on is not 【merely one o】f】 /e【conomics. Mario 】Di Mauro is ke/en 【to leverage the vast pot/\ential he se\/es in the country/’s human capital. &ldq】uo;We have \here/ p\eople\ who are cap\】abl\e of pla/ying this inn】o】vation 【role, and these people a【re /impo【\【rt【ant.&r\dquo;Laying】 o\ut his】 】vis【ion f】or the future, Di】 Mauro predicts that th】【is i】nvestment \in Greece and its workforce will not only b】en【】efit the company’s operatio/ns wit/hin the country, but t/hat he hopes to “\】【c】】apit/al/i【se on al】l this k】nowledge /for all 】the global operation【s of Sparkle.”Share this】 articleCopy/past/e the article video embed link \be【low:CopyShar/eTweetSharesendShareTweetSharesendMoreH\ideShareSendShareShareShar】eSendShareShareMo\【re abo/utTelecommun【ic【ation\Techno【log【yBig Da\taI【nvestmentEnvironmental protection / \ Browse【 today&【#039【;】s tagsText si【zeAaA\aHaving cricket tacos or fried Man\churia/n scorpi/ons on the menu of your favourit【e organic and susta【in【able resta\/【urant ha/s a pr】etty good 】chan【ce in 】the futu【re.【 E【dible insects are on/ the/ r\i】se, t【hey are becomin】g more and more popular f【or nu【tri】tion】a】l/ reasons\ and f/or environmen/tal b/enefits./\According to a r】e/port of Global Market Insights,【 the global edible\ i【ns】ects market s/\ize is /expect】ed to grow f/r【om o/ve【r $】55 mi【llion in 27 to】 over 0 million by 2024.In 】the We【stern part of the】 wo】rld, the gastronomic argument is on the go wh】ile many】 hig】h-e】n】d r】estaurants joine】d it alr\eady, such as the multiple winner of the Wo】rld’s B【est Restaurant, Noma】 in Copenhagen, which h】ad become widel】y kno/wn for its efforts to make】】 in【sects as an acc】eptable food】 fo【r th\e futu\re. Another temple of hi【gh-en/d g】astronomy, S&atil】de;o Paulo&rsqu/o;s D.O.M., ranked the ninth best re/staurant in】 the】 】world】, made headlines a fe/w years ago by s】erving a r\aw/ Amazo\nian leaf-c/utter ant on a pi\\neapple cube.In an era in which】 concern o\ver the world'【s climate only c\ontinues to grow deep【er/, experts 】are re】g【ularly encouraging extreme and pe】rhaps even creative action. Hence advocates of/ edible in/sects ar\e singing the/ en/vironmental】 benefits of s\prinkli【ng your di】she【s 】【with crickets, grasshopp\ers and ant【s】.B】ugs p【ack a lot of protein and minerals but take 【far f\/ewer reso】urces /to produce than animal meat/.Click on the vi\deo above 】to learn more abou\t 】the\ high-end ins】ect dishes 【serv/ed in New York City/.S】ha】r\e\ this 】\article / \ More from wellness

 

】Javi\er Bar\dem t【akes over Times Square\ 【to demand ocean protections/At the s\troke of midnight on Tuesday, Italy said good\bye to c\otton bu】ds, as \the New Year ushe/red】 in 【the country\'s latest push to eliminate single\-use plastic produc】【ts./】Fro/m Ja【nuary 1, it is forbidd/en to/ \pr【\od\uce\ or 】\【sel【l /non-biodegradable or comp\ostable cotton buds.】/ Packaging will also h】ave【 to indicate 【the rule\s/ 【for proper 【di【sposal.Cotton buds account for\ about 9% of waste f【oun/d on 】Italian\ beac\h【e【s】 &/mda/sh; an average of about 60 sticks per beac/h.Italy is the fi【rst European Un【ion country to implement\ s【uch a ban but it won't be the last. In O/ctober, th/e European Parliament voted t\o o【utl】aw most/ si/ngle/-use plastics, start/ing【\ in 20/21.Next New Year's Day, Italy will\ bring i【n【 a\ ban on【 c【o\smetics cont/a【ining microplastics. T【hese are tiny plas【tics g】r】ai\ns found in some exf/oliants and】 detergents 【t\ha】t end \u【p in river】s \and seas, whe】re they are e\aten by fish【 an】d integrated into the【 food chain.Brussels has warned that by 2】050 th】ere wil/l be more 【plastic in th【e /oceans than fish, if nothing is done.Shar\e t/hi/s \articleShareTweetSha【resendShareT\wee【tShar【e【sendMoreHideShareSendSh【areSh\areShareSendShareShareYo/u might a\lso like 【 2/018 Review【: Single-】use plastics to be ban\ned \in EU 【 / 】 【 】 \ QUIZ: So you /think y\ou know about plastic pollution? Test your knowledge now / \ \ / Which Europea【】n countries are th【e \best and worst/ /at r【ec】y\clin\g plastic【 waste/? 】【 【 【 More aboutplasticMicroplasticsEn/vir】onm【【ental protection / Bro】wse tod【\ay's tagsNur/s/e/ry school children in the U】nited Ara【/b \Emirates are】 learning e【arly】 about 【the 【importanc\e of recycling leftove】r food\.Li】tt【le 】ones at the Kids Worl\【d \Nursery in 】Dubai】 are ge】tti【ng their h\ands di/rty【 an/d fee/ling the【 diff【erence 】bet】ween green waste, like apples and 【onions, and brown waste which inclu【des leaves and twi【gs.UAE children learn about com【postingAfter 45 days, using worms to create comp\ost fro【m food wa/s】te, the children】 use the enri\che【d mat】er\i】al t】o n】ourish pl/ants in \the nursery’s garden. Once fertilized, the cycl\e starts again.Thr【ee-and-a-half-y/ear\-old \Ja【x V】/an Dyk used the compost 【he an【d his /\class】m【ates m/a】de to feed h/is chili pepper pla/nt. Duri】ng the process, he le【arned an import】ant lesson.“Comp/\ost makes soil and soil make【s p】lants g\row,&\rdquo; he proudly states.Through hands-on learning, 【/nursery】 】children can establish sustainabl\e, lifelong habits, says the nursery’s fou\nder, Lovita/ Ta\riq.An【 impor【tant /question fo/r the kids is【, ‘Why do we recycle?’&\ldquo;We tell th\em wh】at wil/l happen if we don&rs【quo;t d\o these thin\g【s, whilst showi\ng the】m small videos on what’s goi】ng t】o happen i【f the/ world becomes hotter - ho\w t\h/e a】nimals are goi【ng 【to have probl】ems,” she explains.UAE children learn about compostingTHE \AI ANSWER/ 【TO 【F\OOD WASTEFood【 waste costs t】he UAE a【n estimated 3.5 billio】n dollars (3.1\ billion Euros) per year a/cc【or/ding to the Ministry /of /Climate Change and Environment.By 2030\, the coun/\try is pledging to slash food wa】ste in half. A【 national】 】milestone\ ca/me in 28【, when the UAE was able to conserve/ the equiv】alent】 of more than one 】million meals.Pa\rt of it/】s /action plan to tackle the food waste issue 】is【】 t【o look to technology companies for innovative answ】er\s.For\ /example, in //【a bid t【o help global F\&【B bu】sine/sses, London-based】】 start-up Winnow Solutions】 /【is\【 /using a/rtific【ia\l int【elligence to scan and identify /excess wast/e with 】cameras.A/n A】I solution to food wast【e, scans and identifies /e】x【ces/【s waste wi/th camerasThis can, they say, /preven/t/ up to 70 perce/nt of foo】d waste in the firs【t】 year 】of【 】use.Key con【tributors to the Middle】 East【【 regio\n【&rsq【uo;s food \waste prob/l】em are large】 /buffet-style dining】 operations and a culture of gener\ous hospitality,【 say/s Ignacio /Ram】irez, the company’s MENA\/ director.【&ldquo/;In this】 region, cult\urally speaking, 】people \wan【/t th\eir guest to always\ h】ave /eno】ugh【, but it do】esn’t m\ean the\y want to produc\e too much,” h【e expla】ins, adding t【ha\t most food】 wast/ed\】 gl/obally is throw/n \out before 【it reaches people&【rsquo;s p\lates/.Ignaci】o Ramir/ez speaks t/\o Euronews’ \Sali/m/ EssaidWA【】S】TE, LANDFILLS & GLOBA\L \WARMINGMo\re \than one-third of the 【world’s food,/ a/mounting to ar【ound a bill【ion tons, ha】s been wasted yearl】y since 2011, accor【ding to t/he U\nited N/at\ions.In 【landfills/, w【a/ste\d food pro/du/ces nearly 10 p/ercent【】 of the world&rs【quo;s greenhous\e gasses, /affecting glo\bal warming.Exce/ss fo/od waste prod【uc\es【 10 \percent of【 the w\or/ld&】r【squo;s greenhouse gasses\The World Wildlife Fu/nd attributes food w】aste as the】 main 【【cause of deforestation an【d【 the l\oss of w【ater s/】ources worldwide due】 t/o rising food dema\nd/ a】nd consumption, 【and also the conve/rs【ion of forests t\o farmland and ranch land.Gulf Arab co【/untries ha\ve some o】【f the l【argest amounts o【f food wa【/ste, 】ac\co/rd\in】g to the e】/nvironmental service /p\rovider Dubai Carbon.Th\e UAE is \among the top waste generators in th】e w\orld, disposing of an e【stimated 2.7】 kilog】rams of food per person dai\l【y, whi【ch 】is more than d】ouble the rate of Europe, re\ports the agency\.SEEN】 ON 【S】OCIAL MED】IA: 】SUSTA/I\NABLE GROWTHTh/e R\【EEM Pro\gram in Bahr】ain wishes】】 to inspire &l\dquo;little environm】ental【 leaders,” sharing this post of a tree pla【nting /w/ork\shop for ch/i【】ldren. View this post on Instag\r/am#&/#【1576;ر&【#1606;】75;مج_ي&\#15;_/604;&】#/1602;&/#1575;ž/3;ة_】/البيئ&【#77;_】75; 【4;】589;غا】;ر ¡】0;\شاUك في ف/593;&/#1575;&\#1604【;ية【 【#Lيد】10;_【;زUع】; في #ج 】6;】75;【10;】06;_اهم&\#160】4\;\】77; تن&【】#1592;يم【 #جمعي】ة_أصد&#/1602;اء_&/#1575;&/#1】604】;ب【10;/74;ة ب&【#15;ع【575;¡Soybean\ s【kiwear is th/e new plan】t-ba/【\sed tre【nd of 2020\;/77;】】 ا&#【/】16;ا&#/1587;&\#15;ذ/7】; &\#1586;【/610;ن】577; ج\【5;&#/1587;م #&#/1575;ل&】#1593; &#/1608;_ا 】4;&】#1576/;/04;&【#1583; #&#【15【87;اLعة_ا 【4;ش\اي】ة @za】ina_jassim86 و بد/93;\【05;\ م&\#1606; #&【#15【88;】585;كة #\م&【【#1588;اي】593;_ا&#/16】04;م\/605;لك【7】7; با&#/16/04;ت&【#1593;ا&#【【1608; 【/6; م【;ع #أم&#】1606;ا【5;_ا\;لب】;ي/574;】 في #/75;لشما&】#1604;ي\;【77; و #بلدي&/#1577;_【\الش/05;ا/ل&#/1610;ة &/#1588;ك/;【585;/575; ل&】#1605;زارعين الذ¡【0; /Ÿل&#【【0; ا ال/;&#【】571;&#【1591;/ف】575;ل #【575;【604;】زاŸة \&#】160】8;ž【7;ا【&【#1593;د】&\#1607;/&#】1605; في رž【7/; #ش&#【158/0;ž【77;_نوف&\#1605;//76;ر &#【16/08; #نبت/】77;_ 】6;&#】1608\;&/#1】601;مبر من #م/ش【8;】0】4;_غص【;ن/;_ا /4;】6;【81;ي&/#1606; في #كر【انة #ك【585;&/#1575;ن/;ة_ا//60;بحري\ن @bb】n】.b】h &】#1578/;ح&/#1610;ة للم【606;ظم【/;&/#1610;ن ا&\#1604】;】را【/;【74;عين \م】;ن/; #žFi】nding gold i【n t【he gu【tt\ers of 【Brussels;معية/;_/9;دق/;اء_】ا&【#1604;&/#1576;&【】#16】10;ئ/;【77】; #&\#1605;&/#1593;لم&#/1578;نا 】و &\#1605\;دي\رة #【&#【1585;نم&\#1】580;_ري【م #خولة_ا//【604;م】607;نSي &/\#05;س&#】1572;】608;ل /5\;لنظ/610;م 【و&】#1575/; &#/1571【;ن【588;طة &【#1575;لش\;ب】】;Kب\¡/0;【57】7; ال】;【593;Ÿ【0;&【#1608;ة الن】;ط】】77; 【571;. /زي/;ن قاه&】#1585;【610; #【75;ل】57/8;ع&#/04;ي&/#1605;_ا/&#】1604;&#】1576;&【#1610;ي #الت&【#1/593;ل&】#1】610;م_ا\;لب\】610;ئي_ال】قيم/10;【 #】1;م【;ا&【#161/0;&】\#1577;_ا【;لبي】/4; #ا&【#160/4;بيئ&#/1577; #الأ\【;ف&/#1575;ل #\&】#1575;لبي/4;ي\/;ي #/60】2;ا\د】【77; #البي&/#1574【;&/#17; #】75;&【#1604;صغار\; #ب¡Text s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellness;&\#13/;ي_【571】;ز\;】585;ع @environmentfriendssociety @efs_bahrain @reem.\efs 】خل【75;ل &#】1605;ر】03;/ اط】601;ا】;【 قادة 【】6;ž】5; 】6;ا【05;&#【1【580; ر】610;م &#/01;ي فعا&#/1【6】04;ية &#/1576;【10;دي ازرع 【ا】04;تي 】8;قا&【#160; كل شهر #ا\;لت/;ع【604;/10;【0】5;_&#】15【75;لب/;يئ #【التع&【#16/04【;&】#1610;م_الب/10;&#】15/74;ي/【;_&\#1575;&/#1604;قيم【/;&#/1610; #&】#\】1581;ما&#【1【6/10】;】/7;_البي【4;】ة #ا/604;ب/يئ&/#1577; #الأط ا&#/04/; #&#】1575;【604;بيئيين #】602;ا\; ة #البي\Jة【; #ا【ل/】صغار #ب¡/0;دي_&#/1571;ز&#】1585;ع @】env【iro/n/men】tfriendssocie\ty @efs_b\ahra\in\ /@】reem.efsA po\st shared by &【#1576;ر\;ناج ر【610; 【5; - REEM Pro】gram (@reem.\efs) on/ Nov 30, 2019 at 5】:34am PSTShare /this artic\leCopy/paste【 the artic】\le video embed link/ below:CopyShareTweetSharese】ndSha】reTweetSharesen/dMoreHideShareSendShareShareS\h\areSen】【\】dShareS】h/areYou might a】l】so like 】 \ 【 ‘Kokoro’ is celebrity 】chef 【Nobu/ Matsuhis\a’s se/【/cret ingredient \ / \ / 【 / Can UAE oyster f】a【rmers rival their global compet\itors? 【 \ \ / 】 【/ \ \ Globa/l energy deman】d debated at/ Abu Dhab/i Sus】tainability We/ek 【 / 】 / More aboutRecyclingFoodEnvironmental 】protec/tionUnited Arab Em/ir/ates Browse 【today'\s tag\s

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Global energy\ demand\ debated at A】/\bu Dha/bi Sustain】abilit\y WeekYou can find huge q/uanti【\ties of jelly/fish in European \seas,\ but in\ som\e areas the \number of blooms is【 problemat【ic】.T\h/e \Slo/venian coast on th/e Adriatic Se/a is among those regions\ affected by destructive invasio【ns.Re/search】】ers in the coun/try believe we 】could \somehow take advant/age of this pro\lifera/tion, es\p【ecia【lly in【/】 their poten】tial 【to clean【 up the oceans.Jell【yfish blooms a\re said t】o be a consequence of ove】rfi/sh\i【ng,\ and glo\】【bal war】ming/.Mar/ine chemis/t Katj/a Klun, who's fro】m the Slo/venia Nat\io【nal 】Instit【ute o】】f Bi】ology s/tudies l】ocal s】pecies】, such【 as barrel jellyfish and is i\/nterested in the mucus it secret【es."The r】elease/ of mucus is, of\ 【course, an indication of】 the stress. They want to protect\ th【】/emselves,"【 she says.In coop】eration wit/h Israeli 【res\earch\ers, 】the lab\oratory is de】\veloping a prototype 【of a filt【er for \treat】ment plants, u\sing jellyfish mucus.Their work is based on the a【b【\ility of the viscous l】i\/quid to trap mic【roplastic par】t【\icles.【】But /beyond this, she says "w【e \need to think about 【the sus/tainability of this te\chnology. So there is a need for more research, more pro/jects, and studying so not to be 】de\pendent】 on the 】s【easona【l【ity \of the jellyfish, how to【 cultivat】e/ i【t, and so on".A 】Europ】ean research projec/t cal/led GoJelly is aski【n】g\ whether we】 shoul】d f/i\sh jell】yfish, 】or grow them?"The wor】ld is s【earching fo/r new resources an】d \new mar/ine resources," says Amileh 【Javid【pour, a【 biologist and oceanologist and GoJe【ll【y project coordinato/r."That is 【【where the word blue growth is coming f/】ro\m. GoJelly shows the】 poss【i\bilities of usi【ng this biomass for】 a\ 【circular eco/nom\y"】.Another【 research focus is the possibility\ of\ producing agri【cultural fertilizer.Jellyfish contain r】are nutrients, such a\s phosphate, nitrogen and potass【ium th【at 【ar\e agricultural】 residues releas/e/】d at sea and a【bs】orbe\d by】 the an\ima\l.But scientists fa【ce many cha【lleng\】es, 【starting wit\h conservatio/n."If we \choose to t】reat them fresh, w\e/ can not keep jellyfish fo/r a lo\ng/ time. Therefore, we】 preserv\e them accord/ing to various d\rying proce//sses\," says Thorsten\/ Reinsch an agr】icultura/l scientis】t at\ \Cau K\iel."Other challe\nges are: How can I 【bring this 】drie】d mater\ial to /th/e plant? \Wh\at effect would this h/ave/ on soil micro-organism\s, but also on pl】ant gro/】wth, g/round/water and air quality?"Elsewh\ere an\/d【 Italian team is wor\kin/g on the/ pos\sibility of eating】 them.Their resea/rch is sti】ll underway, but the\y say that once their venom is removed, jelly\fi】sh can\ be【 d】】e】licious and good for your health."This is an extract of a \jellyf【ish that conta/i【ned mic/roalgae inside itse/lf. So in this product, there's/ both jell】yfis/h and microalgae. It h【as st/【rong【 【anti-oxidant properties/ a】nd we h】ave demonstra\ted t【hat it also has the ab\ility to inhibit the /growth of\ human cancer cells,"【 】says Antonella Leone, agricultural g】】enetics, ISPA-CNRBusiness o】ppor\tuni【ties or not, researchers stress【 the /need for an environmental\l\y】\ friend】ly model.1/2/1】【】212Additi】【onal sour【c\es •\ Video ed/itor: Myriam 】Co/pierShare this articleCopy/paste th\【e art/icle video embe】d link below:Cop】yShare/TweetShare】sendShareTweetSharesendM】ore/HideShareSe\ndShareShareS】hareSendShareShareYou might also like / 【\ Could seawe\ed be the fu】el /of】 /the \future? \ 【 / 】 / Why mo】re and more martime com【panies are mak】ing the mo】ve/ /towards E-ves/sel【s / \ 【 \ 】 The deep-rooted tr\uth \abou/t chicory root 】 \ More ab/outpl【asticC】ontam/inati】on\ of 】waterEnviron\me【ntal pro【tectionFauna and Flora【 \ M/ost viewed 】 / 】 What infl/uence on cl】i】mat【e is the 】c/oronav/irus/\ lockdown really having? / / / \The new AI system safeguarding/ premature 【babi//es f】rom in/fection \ / Messenger RN【A: the molecule that may teach our bodies 【to beat cancer/ / 【 / / \Apple a【nd G/oo】gle say the/y'll work 】together t】o tra\ce sp】read of coronavirus via smart【pho】nes /【 \ 【 How EU f】unding is changing the【 face of Latvian innovation /【 \ \ \】 【 Br【owse today's tags

 

Text sizeAaAaThe d/ebate arou\nd the sustainability of le\a【ther p\rodu】ction is g【ai/ning m【omentum in th【】e fashion/【 industry. In 】recent y【ears, ra/ising awareness around the\ ecological impact o】f producin/g le】athe】r i/tems】 has prompt\ed a gro【w】】ing number of brands to rec\onside】r their u【se of the fa【bri】c in】 th】e/ir fashio【n lines/, as well as it has【 pushe/d new actors to \co】me up w\ith innovative solutions to creat\e more ecol【og\ically-【fr/】iendly le\ather/.The ec】ologica【l cost of leather productio】nT/he initial r】aw\ material for l\eather 【producti】/on is animal【 skin\ which orig【inates from ani】mal farming, a pro】ce\ss w\h【ich】 【usually rel】ie【s on huge amounts of feed, pasturel/and【, water, and】 fossil fuels with ne/gative ecologic\al impacts. However, leathe【r /is 】on】l】y a by-pro/duct in thi】s process, the animals being primarily raised for their me\【at/.Where/ the e【nvir【onmental cos/t of leat】her product\io\n really beco】mes visibl【e is at the /stage of the\ transformatio【n of the animal skin into the f】inal prod/uct. Since /leather is a perishable material, a number 】of methods have been used to st【abi【//lise t\【he raw mate【ri\al, and make it m\ore durable via t/h【e tanning process.This 】】is an indus【trial process that【 typically involves 【many ch\e】mical com】pounds and uses up a lot of water and energy. A number of hazardous mat\eri/】als a\nd /p】ollutants are/ releas\ed i】n 】the envir【onmen【t s\uch 【as mineral salts, lime slud】ge, sulfides, fo\rmaldeh\yd\e, coal-tar de/ri【vatives, a】nd various oil【s, dyes, and finishes (some o/f them cyani【de-bas【ed) are employed. . Water \i】s u【sed in】 high quantit】【y as a s/olvent, which is all the more problematic that a significa【nt n【umbe\r of tan【neries/ are lo【cate】\d in ar\id regions \of the world.To a】ddress these i【ssues, \the dev\elopment of new technologies t【o\ 】provide】 more ef【fici\ent processes for【 the pr\oduction of le】ather【 is under】way. So are efforts to promote the production of synth】etic leath\e\r, /w/hi】c/h could offer an interes【ting【】 alternative to th【e fas/hi【on indu【stry.Cow lea】\ther vs synthetic leatherFor 】change 】to happe】n in the leather i/ndustry tho】ugh, rob/ust assessme/nts of t\he/ dif/feren】t m】ethods us\ed in the ta【nn】ing process/ and compari\sons betw【ee\n cow lea】ther an\d other materi】als, are ne【ed\ed.Researchers have assessed the e【cological impact of different ta【nning methods to se【e if on【e was prefe】rable in t【】erms of its environment/al footprint.】 One o】f the techniques 【that some tanneries \employ to reduce the u【se\ of harmful che】micals is to 】resort to vege/table-tann【i【ng.This is an artisanal process that tak/【es advantage of /the t】an【ni\c acids na【】turally found i/】【】n some pl\】ants, by using the/ barks, branches,】 lea【ves or even s】\ome fruits in s/ome specific te\chniques. 【It is /【t\houg【ht to be more 【environmental/ly friendly than oth/e/r methods of processing /cow l\eather.To find out more,/ a 2017 stu【dy comp【a\r/ed this 【m【eth/o/d to more t\radit\ional 【methods using chemi】\cals suc\h a【\【s c/hromium-】/tanning, looking at th\e carbon, water, and energy 【footprint o\f the vege】\table】 】and chromium leather pro】ces/sing 】technology in 12 selecte/d tanneries in seven dif/ferent coun】/tries worldwide.The scientists act【【u】a【lly fo【und no sign/if【ican】t d\iff【erences in the fo【otpr【int of vegetabl/】e 】and chromium leather processes. Ho【wever, they cauti】on that this type of research is /challenging to do and /that tak/i】ng steps to improve the leather ind/ustry need to be base\d\ on evidence\-based resea\r【ch.“\Each tannery proved to be 【very individual, a\nd the\refore 】att【empting to pe/rform this type of analysis /without si【mply producin/g【 meaningle【ss generalities is 【a cha\llenge\ f【or companies, researcher\s, and regulator/s,&r】dquo; the 】researchers say. While【 /there is/\ little evide\nce \then that cho】osing a spec\ific m【ethod of leather tanning may be 【bette\r fo【】r the environment, \the evidence in favour of producing syntheti\c lea\ther ins】tead of leat】【her from /an\imals i\s mounting.Th】e 201】【 Pulse of T【he 】Fash/ion Industry Report published by the Global】 Fashion Agenda and The Bos/ton Con/\s】ult【ing Grou/p, was instrumental in highlig【ht【ing the\ idea that the prod】uctio/n/ of 】synthetic leather i\s less d】amaging /to the \environment/. It offer/ed 【some \of th【e most robus【t 】conclusions 【o】n th/e subject to date,】 p【ro】mpting\ 【stake】holders in the】 fashion indus/t\ry to switch to more ecological options, including synthetic leat【he】r【.Th】e /rep】o【rt indee\d/ showed \that among /all the materia】ls used in the fashion \ind】ustry, an】imal leather ranked thi【rd as the main contributor to global\/ warmi\ng. I【t also came first as the 【most damaging mat【erial/ when resea\rchers looked 【at th\】e issue of eutrophicat【】ion : its man【ufa】ctu【re was【 associated w】ith a relea/se of excessive chemical compounds and nu/trients/ into bodi【es of w】ater, frequently due to runoff from】 th【e land, causing\ dense growth of plant l\if【e\ and deat\/h /of 】anima【l\ life from lack of 【oxygen.More impor】tantl【y, the report found that synthetic leather /had on average on】ly /【a third of the environme】n】tal \impact of【【 cow leather. 】Switching to/ alternative materi】\【/a\/ls, including synthetic leather【, could thus directl\y improve a p\roduct&rs【quo;s 】ecological foot/prin】t.Gro】wing number of initiativesThe \mes【s【age【 has progressively\ been recei\ved\ and a growing numbe\r of initiatives i/llustrat】e the mo/ve to abandon cow l】eath】er for its synt】hetic a【lternatives. Exa\mples of a\dva/nces rely o【n the development a】nd the us【e of non/-convent/iona/【l fib/e\rs made fr【om substances /su【ch as c/itrus/ juice, grape 】plan/ts, or kelp, bioengin/eered \/leather, and the furt】her【 /promotion of bast f【ibers.In its m】】o/st re\ce/nt 2018 edition, the Pulse of Th【e Fashion In/dustry Report presen【te\d a num\ber of projects carri/ed by companies dedicated to su\stainable fashion and t【o pro/ducing synthetic【 le【at【her at the lowest ecological c/ost.Mi\lan-based compa【ny Vegea \is fo\r in【stance working to crea【te leather that is 】m/a【de entirely fr【o【m【】 grapes skin, stalks, an\d seeds and for th/is, it【 won th【e 20】17 H&M Global Change Award. Another good e\xa【【mple is the company known 【a】s 【Provenance Biofabrics which pr】oduces b】ioengineere【d leather【 by pr】ogramming /collagen molec】ules to self-assem\ble.These are 】just some of the initiative【s/ under d\eve【lopment, \and the f/i】eld is now undergoing a period of inno】】va【】tion and dynamism】. /Exactly】 what 2019 will bring is 【uncle【ar】, \b【ut one thing is cer【tain\ : the leather industry 【is/\ profoundly changing to b/ecome more sustainable.Writer: L\éa Su【rugueShare th】is article 【 】 More from styleText sizeA/aAaWh/en it comes/ to cr\ime re】porting, th【e med\i【a\&rsq/u\o;s /coverage is de【cid】edly 【human-fo】cus【ed. We tend to\ see re/p【orting on illega】【l drugs an【d weapons,\ but rarely 【on the expl\oit\ation of our 】natural resources, despit\e the fa/ct t\hat it \happen/s all over the globe a\n【d is a cri/mi】nal of/fe【】nce.【 The 【pro\blem is, environmenta\l crimes/ a】r】e hard to track and hard t【o prove.Arthur Par&eac\ute; is an envir\onmental crime/ rese/archer wh\o has ma】de it his life&rsquo【;s\ aim to co/me up with solut\ions【 to ensure pe】/rpet\rators /are】【 held accountable. Having/ grown up in Cost】a Rica, he spe】nt his c【hi/ldhood immerse【d in 】n\atur\e, and afte/r a fi】rst 【career in t\echnology and in【vestigating /money【 la】\undering/, /he de【cided\ to focus on what/ he knew best &ndash【/; preven/tin】g the d【estruction of o【\ur natural world.“I 】li【ved on the b【e/ach,/ g】oing surfing a【nd hiking /ev\er\y day,&/rdquo; he says. “Mov\ing to the urban streets of 【Paris \was a shock.&rdquo【\;Alongside a team o\f environment【al \lawyers at G&】】ea/cute;os/mi【ne/ in Pa【ris,【 Par&eacu\te; works to【 ex\pos\e c/rimes such as illegal w】ildlife// t【rade, res/ource extraction and pollution. H/is technical adv\【【isors c【onduct criminal analysis and investigations us\ing economic, huma\n and cyber int】el【ligence.【 The data they share can\ then be【 u】s】ed】 in ecological s【tudies or by the 【media to increa\se public \awar【en【e\/ss.The 】map gi\vin\g a\ 【vo/i】ce to the v/oi【】ce/le/ssParé’s latest feat is a tool called the Eco Crim/e Map, which【 allo【ws 】【an【o】】nymous】 users to \/repo/rt environmental crimes from wh/er】ever th/ey are in the worl】d. I/n many /countri】e\s, fear/ of politi\cal ret】aliation【 prevents victims and witnesses from 】repor【ting c【rimes to the\ author】ities. Hence, a map w/hich tracks eco crime in 【【real ti\me cou\ld 】change the way c】orru/ption is dealt with, by dr\awi\ng 【【a【ttenti【】on to c【rimin【/al trade routes. So f\ar - 178 crimes have been sha/red.&ldqu】【o;The g】oal is 】to】 ce\ntralise data related to envir】o/nmental cr】imes,【 o【btai】n information to comp】\are op\erating modes/ with other illicit indu】/stries 】and finally, to give a secure voice/ to the【 vi】ctims and witness\es of these c【rimes wit】hout ri】sk of reprisal】s,” /Par&eac】ute;】 tells Eu】ronews Living, pointing to t\】he map bel】ow..embed-container {position: re【lative; padding-bottom: 80%; height: 0; max-】【wid/th: 100%;} .embed-container iframe, .embed-c\ontainer object, .embed-c/ontainer iframe{posi/【【】tion: a【b【s/olute【; top: 0; left: 0; width: 100/%; he】ight:】 100%;} small{posit/ion: 】ab/solute; z-index: 40; bottom: /0; margin-bottom: -/15px;}Agrandir la carteRed is 】poac】h】in/\gOrange is pollu/tionGreen is illegal ext【raction\B/\lue is an/imal\ traffick/ingYello/w is】 s】anitaryPurpl【e is illegal loggin】gIf \an on】line i/nventory exists 【at t/he】 click /of a butt【on, Par&e\acute; hopes journal/ists, NGOs an】】【d authorities can make \use of the data and ex】pose the frigh/t【ening volume of crime/s committed.Fundamentally, it is a】 t\ool designed to allow any【one 【to sha【re, testify o【r rela/】y infor\mation that affects a territor/y, pop/ulation or animal and\ plant 】species】. \T/he information is 100% enc\rypted for s【a】fety reasons.Is being able to \rep【ort th【e【 crimes/ 】en\ough?Dr. Em\anuel【a Orlando, 【lecturer in Environmen】tal 】Law at the Univers】ity o\f Su\ssex, calls the map an “interesting initiative” saying it will potentially b【e able to address one of the】 main\ pro】blems wi【th e】co crime. “M【ost of these illegal co】nducts causi【ng h\arm【 to the/ environment are often 】【not detected by police and other l【aw en\forcemen\t agenci】es.” She adds, “indeed/, th/e/s】\e i\llegal ac【/tivi/ties te/nd to affect the most vulnerable sectors of the /society,\ su【ch as 】women or \/mino/rity communities in the poorest reg/ions.】”For /Dr. O/rl】ando, w\hile providing the】 voic\【eless with the protect】i】on of【 anonymity is \“welcome and shoul\【d/ be widely /publicised," she emphasises that】 reporting is 】only the first s/t/e\p of ma】n】y.\ &ld/quo;Environmental cri】me【s【 ar】e a qui】te complex issue, particu\l【arly when this is linked to org】anised crime.”S【he conclu\des/, &ldquo//;for】 these typ/es o/【f crimes, an effective strategy needs to rely on a strong enf\orcement /sy】stem” and in】stituti】ona/l framewo】rk to pr【operly ad\dress the corrup【tion.How many/ billi】\on\s is】 the environmenta/l crime industry wor【th?Acco/rd【ing to Europo/l/, the Eur\opean Union&rsquo/;s law enforcement agency, the 【/annual 【va/lue of tran\snati【onal\ environm/ental crime】 is】 esti【mate/d t\o be worth &\e\ur\o;63 to 192 billi】on euros annu】a】lly. In fa\ct, /en【vironmenta/l crime can/ be as pro】fitable【 as i】llegal dru【g trafficking, but the sanction】s】/ are m/】uch lower, an/d it i\s hard/\er to de】tect. These fa【ctors make it highl】】y a/ttractive for or/ganised crime groups.G&】eac】u【te;osmine calls it “/t/he most l/uc【rat\ive but least repr】essed illicit】 industry i\n the world.&rdq【uo; 【Group】【s are 【known to orchest\rate fake c】ons\【e\【rvation programmes, 】for examp\le, that waste m】illions of dollars in the process.“D/on’t b】uy pets online,” Par&eacut【e;/ /wa\】rns. “Often dogs and cats are being tra】ffic】\k】ed】 il\legally】 】and/ have been【 used for animal \testing.” Th/ere is/ /e/ven a \new industry emerg/in】g called cyber poac】hing. “This is a new me\thod of smuggl/ing which/ takes place on social medi\a and marketplaces like /Ebay or Amazon, \where iv/ory a【nd rhi/no ho/rns are being sold.”\The reason thes【e crimes a/re】 too o【ften ignored comes 】down /to fear of/ “blackmail a【nd pressure.”Phot\os took on a/ mission fo】r tigers parts traffic/king in Europe. The fangs here\/ were sold /K eachArth】u/r ParéIs environme\ntal crime \the s/ame as eco/cide?All over the world, laws are in p/lace to prevent envi\ronmental c\rimes from posing thre\】ats /to our everyday lives. From the dum//pi\ng of /\hazardous waste, to overfishi【ng/ a protec/ted speci/es or ivory\ \traf/ficking.By co\ntrast, ecocid【e is all/ ab【out /creating a legal dut/y of\ care for life \on ear】th【. It is the \ca\ll for the envir\onmen】t to be given rights, much li【ke humans, and/ was borne out【 of the disregard for rising 】sea levels and global war\ming】 ar【ound the world.Th\e St】op Ecocide 】campaign w【as \steered by barrister】 Polly Higgins, who died in Apri【l 】201【【9, and has /since been/ led by environmental a【ctivist 】Jojo Meht】a and others.If legally\ implemente/d, ecocide would】 mean that any hu】man activi/ty causing extens/ive d/amage t\o ecosystem【s 【or harmin【g th】e wellbeing of a species would become a crim【inal offense. This would mak】e chi【ef 】executives【 and government ministers, who commission\ /the destruction of the natural /wor\ld, criminal/ly liable】.Thus far, it has not yet been accepted as an int【erna】tiona】l crime\ by 】the United Nations.Unlike the il】l】egal \trade in drugs and other illicit goods, &ld】quo;natural resources are finite a】nd\ cannot 【b】e replenished in a l\ab,” 】stat【es Int\erpol【. 】“As such, there is a sense o\f】 urgency to comb\at en\vironmental c】rime.”The \Eco Crime Map is curr\ently crowdfunded and in search of sponsors to \sta【y afloat. Curre】ntly, it is av】ailable in English, Spanish and French/ an/d can be separated into six categ/ories】: po\aching, illegal extr【a\ctio/n,】 sa【nitary, pollut\ion, animal trafficking and illegal logging.Share this articl/e 【 More from lifeA gr\o\up o/f climat/e change/ acti/vists, who are part of the int\ernational Extinction Rebel【lion \move\ment, boarded a Berlin\-bound hi\gh【-speed train with an aim to block 】the German capita/l. The/ 】protest was part of many g/lobal demo【s during October. The g/ro】up was o/n a secretly /planned civil diso/bedience 【missio【n called "Rebels Ar】k". A \repl\ica wo】oden ark is set to blo/ck a【 \road but】 i/t's/ not yet kno/wn wh】ich ro/ad this【 will be.The movement\'s plan was to block cap/itals all over the world, \to ge\t gov\e/rnments\ to ta/ke action to【 /save】【/【 th】e planet【.Extinction /R】ebellion was founded near【ly a y//ear ago (】31 Oct) i【n th【e United King【dom and quickly spread acr\o】ss t】he glob/e./ In// 【Germany, ther【e are now aroun【d a hundred local g\r【oups.A【ctiv【is\t: "Time i【s ru】nning out"On the train journey, Euronews spoke to Norm\an /Schu\mann who is\ a mathemati\cian and o【ne\ of the decision-makers 【of the climate protest group. He/'s/\ taken a year】 off work to give his /time to/\ the/ movement."Last summer, I s【aw nature dying because of the heatwave. I understood: time is running out. We have to take act】ion, urgently. We have to act now," said Schumann.Activist】: "I'm \【deepl【y /shocke】d"People from al/l w\a/l【ks of life and\ from man\y political/ 】】parties have j\oined the Extinction\ Rebelli/on. Fro\m】 German \socie/ty, t/here are nurse【s, teachers, artists】, carpen/ters, p/ublisher】s, bankers and IT 】developers su【c【h as Tob【ias."I am deeply shocked\ and dismayed a【bout how mo/】/st people treat ou\r plan\et,"【 sa】id Tobias, "We j【ust have 】eight 【year】s left (bef\ore it i【s /too late【 /for a【 change). I believe, that Extinction Rebellion sh【ould move on this】 non-v/iolent - but radical path. At least we should t【ry to save something."At Berlin 【centr\a\l statio\n,/ Norman and his protest 【gr】oup were closel】y watc\hed by police.Schumann t】ells Euronews, "We/ will lau/nch ci】vil 【disobedience ac/tions /and we will bl/ock 【B【erlin. We will p\ut/ in place r【oad/blo【cks to expr】ess our discontent with climate p/olitics. The go/】vernments t/o blame for not takin//g action."The】 activists put up \their ten/ts in fro【nt of Bundeskanzleramt, Angela 【Merkel's workpla】/ce.Meanwhile, acti【vist【s from Poland and Sc//andinavia went【 to suppor【t t【he move\ment in Ber\lin./ Jor/g】\【en and// Ronn are from Norway."【We are \here in Ber】lin /to 【make a 【stand," said Jorgen, "To wake people 】up, to see that the truth is 】/being told and 】ev】eryo/ne sees how\ critical this (clim】ate situation) is."】Ronn said, "J】oin the movement to stop us】ing /fos/【sil fuels."Early sta/rtAt two 【o'clock in the m/or/【n/ing, t/hey all get up to find out where they have to go. The activist'【s "Rebels Ark" ope】rat/ion \is made in【 secr/et to avoid ea【rly interception from the police and th】e lo【cation【\ is only revealed at the last minute, as the protesters find ou\t that Berlin'\s 】hu\ge five-【\lane round\about linking nor】th to south and east to west】 is to be comple【tely b】lock【ed at Grosser Stern.This map 【/shows the major r【outes whic】【h were af\fected】.Activists tried\ to b\lock police officers so the group could unl】oad the wo/oden blocks to build\ the ark but auth/orities /stepped in.Jo\ergen sa【id, "Well, we were hoping to\ build the ark a/s a symbol,】 a boat/ /th【\at is saving th【e species. Well, we will still try, bu【t I am no】t sure /【if we will succeed y【et. We are chaining up\ /here to make it po【ssi】ble to \】】\do the buildi\【ng.""The gove】rnment must absolutely d【eclare a state of c【lima】te emerge/ncy," said Schumann. /"We【 need a /citi/zens assem【bly// to\ have the slightes】t chance to handle those incalculable consequence】s\, triggered by the clima\te crisis."Police negot/iate 【with activis/tsAs dawn ar【rives,】 po\lice and protesters calmly discuss the situation and the Extinction R/ebellion gr】ou/p agrees t【o /m\ove th】e ark】 a\nd ag/ree o】n bounda【ries.Protest mov】e\m】ents such as 【Fridays for Fu\ture demonstr】ate /with \billboards,【 Extinction Rebellion o/p【ts【 for di/rect action 】wi【th no vi/olen【ce ag/ainst people【 o/r things. The ra\pidly g【row】ing movemen】t ref【ers/ to passive re】/sistance strategies.Meanwhile, the Berlin polic\e and lo】cal government\ deci/de\d not to int\ervene】 and told the gr/oup not t/o dem【onstrate at airpor/ts or affect vital infrastructures but they tolerated the major\ roadb【lock across/ the capital./Is the German go【/vernmen\t listening?Schuman\n and other\ l/eading \activists have been 【invit【ed t【o a /confi】de【ntial te】t【e-a-tet\e at Germany'【/s /】environment ministry.\ It【'l\l】 be an informal two h/【ours discussion.Oth】er protests happened at oth【e】r s\ignifica/nt \place/s in\ the city at \the same time; blocki】ng traffic at Potsdamer Plat】z; blocking the Minist/ry of 【Environment; blocking various cruc】ial bridg\e/s in centr【al Berlin and\ at symbolic places such as at The Christi】an D】em/ocratic Un【ion of 】Germany(CDU) hea【dquarters.Volker Quaschining \is German】y's scientif【【ic social m】edia st\ar and a prof\【esso/r in renewable energy and 】a founder of the grou\【p "S/cientists\】 for \F【ut\ure"./ He said the governmen【t'】s cli【mate 】packa【ge doesn't me\/et the nee】ds to combat glo【bal warmin】g."Ha【ve a lo【ok /at other countries,\ for example, Sweden, they have【 a tax on CO2【 e】missi】on【s, cu\rrently at over 100 【Euros per ton of CO2\. That \is ten times the 】ta】x proposed i【n Ger【【many," Quaschining \sa【i【/d, "And eve】n in 【Sweden, they are to slow to meet their c】lima】】te p【/rot/ection/ targets."Major Berlin t】raf【fic crossroad\ blocke】d. Estimated 700 clima【te act】ivists lau\nched #Berl【inBlocki\eren 】week. Ongoin/】g.Pu\b】liée par Euronews En【glish sur \Dimanche 6 oct】obre 2019Ex【tinction Rebellion d/em【ands a\【 Citizen's 【】AssemblyEx/t】inct】ion Rebellion wants go】vernm】ents t\o create 】a Citi】zen's 【Assembly\. It 】wants peopl/e from all d/e】mographic b\a\ckg\【rounds to make r】e【commendations for go【vernmen/t/s \to】 resp\】ond to/ climate change. Thi/s is a system already u/sed in Europe, in The 】Netherla】nds】, Ireland, Belgium, Poland, 】and other c\ountri【\es.This system empowers citizens to w/ork together and ta\ke respo/nsib/】ility. Assemb【ly】】 members listen to balanced information from exper//ts and those /people mo【【st affected by the eme\rgency. Me】mbers a】re heard openly】 and/ honestly in small 【groups/ together with professio//nal facilit】ators and are run b//】y non-government/al organis【a\tions (NGO's) for independence.The second night of prot/estsAs the sun se/】t, pro【te【sters prepare】d /f】or a second nig/ht outside, continuing to block t/he five lan】es of t/he rounda\bout.Schu/m【ann is happy with the 【protest, a】nd said, "Tod】ay was absolutely a great success.【 It still i】s】 a great 【success. We came 【to s/tay.【 A】nd we are/ st/ill/ here【.】 The ark【 sta】nds【. That was our plan. And the ark will stay. Now, we prepare for \/the ni【\ght, we are looking ahead, whatever happens, we will persist."The】 group stayed for 58 h】ours and l】eft to go to an\other/ prot\est.【【Even t【hough 【there's criticism \of【 t】he【 m】ovement's actio\ns, stopp/ing 】people fro\m g\etting to hosp】it\als o【r to wo/】rk,【 Extinct\io/n Rebell【ion said \i【t will c】ontinue【 to organise mass peaceful disrup\tions unt/il the government's across the gl】o\be declare a c】li/mate and【 ecolo\gical emergency.121212/1212121212/121212【1212【1212121212121212121212121】21212121212121212】12121212Journalist name •】 Louise MinerShare this articleCopy/paste the \article video【 /embed 【link below】:CopyS【har\eTwee】tSharesendShareTweetSharesendMoreHideS/hareSendShareShareShare【S/en\dShar\eShareYou m\i】ght also like\ / / / \ Extincti/\on /Rebellion activi【sts face 【sentence 【for superglu】e train protest 【【 】 】/ / Lon【don police under f】ir【e after banni【ng Extinction R】/ebe/l【lion c\limate pro】tests 】 【 / / \ 【 【 /】 Ext【inction 【Rebellion co-foun/der arrested afte】r /sma/shing【 minis/try window 】 \ Mo】re aboutActivism/Extinct/i\on Rebe】ll/io】nEnv【ironmental pro/tectionE】\col/o【\gyP\rotestGermany【 】 【 Brows/e 【to/d【ay/9;s】 tags

  申博体育

H\alf of mille/nni【als would tak\e a pay /c\ut to save the plane\t/COVID-19【: World ec\o\no/my in 2020 \to suffer \worst year since 1930s G/【reat \Dep】res】s【ion, says IMF【

 

  第一,申博体育The European Union he/ld its fir【st post-B/rexit/【 summit h\alf【 a\ year before Br】//exit.And in\ orde】【r【 to 【get ev【erybody used \to\ it, The】resa May was 【absent.Which】 ma【de sense, as】 th\e meeting informally d/iscuss\ed what 【Europe's fut【ure 】priorities should look like.Nobody wanted h【er to be part of that c【onversa\【tio【\】n, and/ t【he B\ritish\ Pr】ime Minis/ter 【w\as /probably relieved not to h/ave to contribute to 】t/hat brain【s\torm\/ing.London might also hav/e been uncomfort【/able wit/h the venue: the 】city of Sib】iu in T/rans【ylvania】 where D\racula came from, especially with t/he /next Bre【xit】 deadline falling on H\alloween.T\he EU leaders /ag\reed o】n【\】 ten points regardin/】g the fut/ure o/f Europe.Cli/mate change featured only tenth as a/ prio/rity &n/dash;】 a fact that was \immediately critic【ized /by the E【uropean Gre【en】s, not present i】n S\ibiu.They called\】 it an insu\lt to th\e young people who have bee/n vo\icing\ their 【concerns about climate chan\ge for mont\hs.Yet not everything 【is【 gl/oomy when it /】/come t/\o\ environmental politics in Europe.The day before the summit,/ eight membe/r states 【【present【ed a plan to【 cut CO2 【emissions 【t【o net zero/ by 2050.Notably】 absent was a countr】y that cut emissions twice as muc【h/ a】s the EU average last ye【ar –\ Germany.Wher\eas E】urope was trying t\o tackle climate change politically,】 the world was dist】【racted by another crisis.One that could e【asily 】【】intensify in the months ahead【.I'm talking abou【t】 /the Iran nu\clear deal which seems to on the verge of collapsing/ after Teh/r【an a\nno【unced】 t】hat it plans to cease some co\mmitments.Yet【 the one behind/ the slow death of the agree】ment is Donald Trump.He walk【ed away from【 it last yea【r, showcasing hi\s dis\dain for diplomacy and what once was a huge multilateral br【eakthrough.Next weekOn Monday, Hungarian Prime Mini】ster Viktor Orba】n will meet US Pres\id【ent Donald T】rump【 at the White 【H/ouse.The meeting will pair t【wo populist/ leaders/ who want 【to restrict migrati/【on, /have vilified jou\rnalis\】】ts and fostered 】tensions with th\e E/uropean Union.On Tue\sday, Rus【si【an Fo】reign Minister 】Sergej 】L\avro【v hosts his US counterpart M\i/ke P【ompeo in Sotchi.Their 】talks will fo【cus /on finding 【a solu\tion to the escalating crisis/ in Venezuela.And on W\ednesday, the candidates f/or the presid\ency of \the E\U Com/miss【i【on wi】l【l 】deb/ate i//n the \European Parliament 】in【 Brus/sels.This debate will be t/he onl/y【 one t】o b】ring together all\ the lead /candid【ates vying to be 】the su【ccess【or of Jean-Claude J\u【ncke/r.Last WordThis time i】t goes to\ /Jean-Claude Juncker./】 T\】he EU Commission President, at/ a press conference, w【ho tal【ked\ ab/out hi【s bigg/est m【【istakes in office."The sec/o/nd mist/ake I made was】 to listen too car/efully/ to t【he Br【itish government, Ca\mer】on, because t【h【e then-Pri】me Minister asked me not to interfere, n\ot to intervene in t/he refe【rendum campaign.It was a mistake not to intervene an\d 】n】ot to interfere becaus\e we would hav\e been the onl】y ones to \destroy 【th】e lies, which \were ci【rculated aroun】d. \I was wr/ong to be silent a【t an important moment."Share th】is art\icleCopy/paste th】e a【rticle \video/ 【embe\/d link below:CopyShareTweet【SharesendSh\areTweetS】haresendMoreHideShareSendSh】areS/ha】reSh\areSendShareShareYou/ mi/ght also like 】 \ / 】 Five stories you may h】ave /\missed /\due to\ coronav【irus 】【 【 】【 】 \ 】 【 EU 【leaders【 m】e\et v【i【a video-conferenc/e - so do our c】orres/ponden】【ts / 【 】 \ / Brexi【t: U/K 'w\【【ill not seek tra//de talks ex\tension&\#039; despite Barnier【 having CO\VID-19【 More aboutEU SummitBre\xitJean-Claude Ju【nckerEnvironmental protection \ 】 【 【Brow\se today【9;s /tags

  第二,星力手机电玩城One of Greece&rsquo\;s 】【most】 popular tourist d\esti/n\atio/】ns is at risk of ecological and economical disaster as drilling【 companie\s pr\epar】e 】to exploit /thou【sands of kilometres of】 \la/nd, the World Wide Fund for N\atu\re【 (WWF) has】 w】arned.The Gre/ek government has allocated/\ 17/,000 square kilometr【es of Zakynthos to o】il/ c\【ompanies, leadi【ng to activi//sts to 【warn of t【he potential effects drilling fo【r o/il and gas could have.&l/dquo;A】bou】】t a third 【of \】the GDP of the Ionian islands comes from tourism. S】o,【 im/ag【ine t/he scenario【 【of a/ minor】】 or greater【 oil accident and what d【oes that】 mean f【or these is】l/ands】,&rdquo】; said De】】mitres】 Karavellas, t/he\ /direc/\tor-gener/al of WWF Greece.To 【hel】p 【raise awa\reness of the issue, the【 WWF France /sailing boat ‘Bl】ue Panda’ is tra/\vel】ling【/ the Ionian Sea, informing 【islanders at destinations such as Zante, Itha\/ca and K/【e\falonia about the problem.WWF is particularly concerned about the protecti/【on/ of \the loggerhe】ad turtl【e.S/hare this articleCopy/paste the article video embe】\d link below:CopyShar/eTwe【e\tSharesend/ShareTweetSharesendMoreHideShareSen\dShareS】hareShareSe/ndSh/areShareYou mi/g/ht also like/ \ / Europe \acc【used of 'turning a b【li\nd eye' to risk /of corona【virus in migrant camps / 】 Greece use【s】 state TV to\【 teach sc】hool children during coronavi】rus loc/kdown \ \ \ / 【 / Migrants arriving in Greece 】say the】y have no pr\otection again\st coronavirus \ 【 Mo【re aboutGreeceEcologica【l【【 cris/is//WWFEnviron/men【tal prote【ctionNa【tur【al\ 】gasOil 【market Brow\se to/day/'】s tags

  第三,申博体育Gra/pe skin leather\ is one of the】/ alternativ/es. \

  第四,亚游真人To【r\re Guaceto, a】n eight-kilometre long stretch of coastli【ne north-west of Brindisi, used to be【 know/n as a centre for poor fishing practic\es, black market smuggling and /a drop-off point 【for illegal immi\gration.Now it's famous around t【he world for the【 way 】it's t【ransf/ormed itsel】f.The coast i【s n】ow a\ p\rotected mar【ine 【re\serve and s【trict】 rules are in /place so that /tourism\ and fishin/g don’t】 har】m the nat\ural env\ironment.The【 European Uni】on】 h\as comm\itted to se\t aside 10 per ce/nt o【f【 all i】ts waters as 】marine protecte【d\ ar\eas by 2020. This targ/et was met two y】ears before the d//eadline. Today, 62】5,000 squa【re kilometre/s of marine and coastal waters in Europe are protected, which 【is 【expected to bring【 m/ore than 3 billion euros of annual benefits.In/ 2/001, Torre Guaceto imposed a 【/five-yea/r ban 【on f/ishi】ng to rebui【\ld the ca/\tastrophic\all【y declining s/tocks. To】day, a fe\w loc【als/ are permitted to fish fo\r j】ust one day a wee/k, usin】\g n】ets that c】an’t catch】 small fish.Fisherma【n Cosimo De Bi\asi to【ld 】Ocean/: 】【“Be/\f】】ore the r/eserve w【as\ /establish/ed, this 】whole area was rife 【with dyna】mite fish/i】ng/, cigaret【\te【 smuggling and illegal immigr】a/nts. Today, thanks to /the p【r\otected area, all we can see here is th】e pristine sea.”The protecte【d area is man\aged by【 a consortium \that represents【 local communities and/ the/ World Wide Fu【nd for Natur】e, th】e// WWF.It enf/orces the rul】es that have【 been \agreed with \the fish\ermen. Th【at \includes monitoring the\/ir catches to ma\k【e su/re that the pr】otection e】ffor\【ts are 【effective.And the fishermen are happy with【 the new controls on what t/\hey catch.“When we ca\t】ch a big fish an\d brin/g i\t ashore, we can sell【 it n【ot for f/\ive eur/o/】s, but for】 /20 【to 25 euros,&r】【dquo; De Biasi said.Francesco \de Franco, head of t【he envir\onmental an【d technical unit at the Torre Guaceto con\sortium, said fish stocks h\a】ve recovered in the marine reser\ve.&l】dquo;O【utside the protect\ed area, the levels of\ fish /rem\ain basically the same】 as in the past. And in\s】ide this are\a, the \fis/h /s】tocks have rough【ly doubled,\" h】e \said.Wider be/nefitsAnd /it’s no】t just the sea that&rsquo\;s【 being protected. The dunes and we【t【lands along t】he/ coas\tline are a precious stop-off point for migratory bi/rds】 and a perman【【ent 】home to m/any l/ocal /spec】【ies.\The Torre /Guaceto area, named after its 】centuries-ol\d watchtowe】r, is patrolled day \】and ni】ght by the coast guard and 】the police. They】 【say most danger toda【y comes【【 from careless visito【rs w\ho might pick plants or damage coral\ near the shor\e.To/urists\ who re/spect the environment are welcome).In the p【ast, these sandy beaches were 【f\ull of litter and overcrowded. 】】Cleaning up the area, 】introdu\c】ing 】guided t/our\s and【 l\imiting car a】ccess\ made a 】big diff【erence: now, 【in peak】 season,/ Torre Guaceto /gets】 visited /by 5000-6000/ tourists a day.Mimmo Miccoli fro】m Bres/cia has been visiting for years.&ldq\uo;This /place used to be a m】ess, wi】th/\ cars parked every/where,"\ /he told Oce】an. "Now, all the cars have to /be l/eft in the car /pa【r【【k at th\e\ top of t\he roa\d /—【 /】so the pl】ace is 【no/w much 【nice/r, cl/eaner\.”The \f\low of tourist\s 【also bene【fi【ts businesses that have embraced the】 t\rend for sust/ainability.Ma】ria\ Lanz【il/otti 【runs a restaur/ant in nearby Car/ovigno which s/pe\cial【【ises in lo【ca【l orga/nic cu\isin】e.&l【dquo;We always/ have fresh, good, healthy fish from the se【a," /she said. "And ou】r lan】d produces lo/ca/l toma/toes and so on, so it is very import【ant \for me and for all of us restaurateurs /to have this natural \【res【erve — it’s our marvel!&rdquo/;Backed by European f\unds, o/ne-thi【rd of 】local farms have n\o/w conve\【rted to【 organic productio/n, boos】ti【ng 【the【ir sales by associati/ng their brand【s with the n】ow fam\ous Torr】e Guaceto pr\otected【 area.E】stablished to preserve the environment, this marine protected ar【/ea became an attractive/ ec\o-】tourism destinat】ion with a/ sus/tainabl】e econ\omy &mdas\h; a success story th】a】t\ expert/s say should serv/e an example to othe】r places 】like Torre Gua/ceto/.Ni】co】lò Carnimeo, 【vice-presid【ent of the Torr】e Guaceto mana【gement consortium, \s/ai】d:【 “I \would\ say【 t】hat protecting 10 per cent of 【Eur【ope’s waters is st\ill not eno【ugh — we sho\uld go further, keepi】ng in mind the s/o-called /circ】ul】ar eco】nomy, l\ike wh\at we ha【ve he\re. Thi/s does work, and I would say thi】s is how i【【t should be d】one in other mar【ine protecte】【d areas 】too.&r【dquo;1212121212【/1212Sha/re thi】s articleCopy/p】ast/e the article video embed link】 below【【:CopyS【ha】re\TweetSh\ar【esen/dShar/eTweetS\haresendMoreHid/eShareSendShareShareShareSendSha【reShareYo/u might al【so lik\e 】 / \ Sea ch/an/ge: how 】one 】small】 stretch of coastline in Italy tr】ansfo】rmed itself 】 /【 More aboutEnviro【nm】ental protec【【tionFauna and FloraFisherySea 【 \ \ Most /】v【iewed 【\ \ 】 What in/fluence/ on c【li【mate】】 【is \th\e coronavir】\us】 lockdo\wn r【eally having? 【 / / 【 \ 【【 】 The new AI system sa】feguarding premature ba】bies \from infectio】n 】 \ Messen】ger R】】NA: the molecule that may te【ac/h our bodies to beat cancer / 】 Apple and 】【G\oogle say they'll work together to tra/】c\e spr【ead of c/oronavirus via【 smartphones 【 / / / How】 EU fun\d【ing is【 changing/ t】he face o\f Latv/ian innovation/】 / \ 【 / 【 Brow【se today'/s tags

申博体育


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