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字号+ 作者:mckay 来源:网联科技 2020-05-27 10:51:35 收藏成功 收藏本文

送彩金💰AG88.SHOP💰全讯网导航Nigerian women revolutionising Fine Art 【Text siz【eAaAaStar//ting】 a new business/ i\s an/】 exc【iting time, as you emb\ark on\ your entrepr】eneur【ial/ fut【ure w【ith passio【【n and/ dete】rminat【ion\. For many of u【s, n/ew ventures【 often have sust】ainability as a focus. Whether it/&rsqu【o;s【 a dr【ink, a/ clothing brand, jewellery or a café【;, many of us want commit 【to a sustainable ethos as part of our /brand. But what about our //own sustainable effort/s? After all, 】you can’t set up an eco-/focused b\rand and then n\ot pay attentio/n to the sustainabili】ty】 of your own 【working\ day. We asked experts f\or advice o/n how to be a susta】inable】 start-u\p【, from day o】ne\. Make your launch party and gifting\ susta】inablePl【anni】ng an event/ and 】gifts for customers to welco【m【e your n【ew \‘business/ baby&rsq\uo; into/ the【 world is all very well, but you n/eed to do it in 【an /eco-friendly way. Bec E/van】s is author of How to Have a Happy Hustle. She advises, “m】ove\ away fro/m bub【ble wrap envelopes, and th】ink about bi\odegradable \goody【 bag/s – and no glitter balloo/ns! 】/Think about【 plastic in gi/fts and plas\tic waste when giftin\g. It&r\squo;s a】bout showi【ng intention &nd\ash; when you set up a \business\ it’s abo\ut building a community \and workin\g w\ith ea【rly users. Think ‘do【es t【he wor/ld really n】ee/d this?’&rdq\uo;.R/ela】t【ed | 9 susta】inable economy startups a/【i】ming to\ cl【ean up o/ur future 【Make su】stainability\ a &ls】quo;/given’, not a &lsquo/;must】 do/’Jesse Tran and So\n Chu are fellow students from Vietnam who\ 】are s/tar】t】i\ng their own trainer bus】iness and their p】roducts are made f】rom recycle\d coffee cups. \Stu【dying】 in Finland, t【hey saw 】clear】 diffe/rences in 】the way thi】n\gs wer】e produced and /the/ sustaina\ble】 the way of life. The【y&rsq】uo;ve channelled /that into\ their【 brand, RENS. The pair started using an organic cott【on bu\t【 realised this would have/】【\ an environmental impact an】/d so switch】ed to a\ new fabric.\】 &l/dquo;As /millennia【ls, for 【us sustainability shou\ld be a given\,&rdquo/; sa/ys Jess/e. “We want t】o p【lay a 【role as ambassa/dor/s &nda】sh; it【&rs\quo;s /easier to liv【e a sust/ainable life in Finland!”/Rel】ated |The brands launching sunglasses mad/e fr\om human hair, milk bottles \a】nd coffee waste View this post on I\ns】ta【gramRens are【 best sh】ared with \frie【nds! #renshipA post shared by/ Rens Ori\gi【n\al (@rensoriginal) on Aug 19, 2\019 \at 9:0Do e【nvironmental documentaries actually have an impac【t on p【eople’s bad】 ha/bits?a\m P/DT【Think ab/out【 the entire prod/uction chainSo you&/r】squo;ve c/hosen your start-up./ Now to find】 a way to produce】 the 【product】. Sustaina\bility needs to be considered from start /to 【f\inish. Paul Turton i/s the Man】aging Dire】ct\or at Pact, a lead\ing speciality coffee s\erv】ice. He reveals that \they know customers are more likely/ to choo/se a brand or product that h】】【as【 purpose at the he\art of the business, so you should 【consider making this a k】ey /part of your company proposition.“S/ustainability is one 【of our\ core values, from t/he \farming wor】kfor/c】e in t\he co/untries/ w】【e buy our/ coffee/ from, to the /far/ming pra\ctices, ethics, shippin/g【, wa【/rehous】e【\s and roasting of the co】ffee,” he says. &l】dquo;It wouldn't be r】ig】ht to ask peop/le to work in 】a【 way that doesn't s】how us up】\holding our own standard/s - /no ma/tte/r the 【size of our busines\s.&rdqu\o;Jesse and【 Son fr\om Rens agree that their biggest tip【 is to 】find 【a g/ood/ sustainable base】. They work /from Aalto universit】y. &ldq】uo;Th【e lights are/ all aut/omat/ic, and\ everything is optimis/ed【/\,” sa】ys Jesse.Is your office space susta/i/nability-f【r】iendly?According to Bec Evans, “happiness is the j\ump】ing-off】 point【 【【for【 becoming a\ &lsq【uo;si】\d】e h/ustler’, and one of】 the reaso/ns si/de hus\tles are growing 】so 】much is \b】ecause you】 can work /from【 /anywhere\.” So\ that/&】rsquo;s a g】ood place to s\tart 【&n】dash; is yo】ur chosen place /of work】 sustaina】ble? Whether it’s at home】, a 【co/-w】ork/ing【 space o\r ren/【ted of\fic\e, y\ou need】 t\o c\onsider everything from the recycling p】\olicy to energ/y use.Susan Steven\s, /a CEO and Founder o【f/ 【M/a/de 【with R【espect ad/ds, “balancing between business objectives /and sus【tainability is ve【ry hard】 in the modern wo【】r【ld. \Our current【 business \model i/s b【ased \on con\】/sumerism, brands fighting for more an\d more】 sales, making customers buy thing【s they don【’t n【e】ed and have \t/【o th\row t【hem awa/y 】i/n a mon】\th or two.\ App】r\oxi\m】ately 1.3 bil\lion tons o/f 【wa【ste is 】prod】uced globally each year, this numb【er is ex【pected to increase to 2.2 billion tons p/\e/【r year by 2025】. This is alarming.”R】elated /| 5 s】tunning examples/ of/ g\reen architecture around the worldCommit to /recyclingThis may f\ee\l li\k\e /a more obvious one,\ but recycling can get forgotten 【when \you&rsquo/;re wonderi/ng abo【ut the provenance of the /cotton for those new bags you’re mak【ing\. Keep/ a kee【n eye on the re\cycling \opt】ions at your wor【kplace and of your prod\uct, expert【s sa】y. Paul Tur】to\n/ adds, &ld【quo\;it&rs】quo;s good 【to get into good /habits fr【om t/he start, then when the busi\ness/ gro】ws, it’s already ingrained in t】he cult/ure/. People don&r\squo;t o\ften r】ealise【 you can 】even \recycle used coffee grounds, it’\s best\【\ to seek out/ sup/pli【er/s【 who 】can help you do this, we use First Mile\ Rec【\ycling】 a\n【d Bio-Bean 【or simply \get a compost【 bin in the o【ffice.&r/dq/uo;First Mile founder】 and CE\O, Br】uce Bratley, adds, “when it 【com】es to recycling, it【's【 i】mport\ant to remember that no【t all was【te companies deal wit\h wa】ste in the same w【ay. 】It'\s essent【ial t\o ide\nt/ify one tha\t will\ continue you】r sustainabi\li【ty effo】rts aft【er you/r waste leaves yo\ur pr】emises to 【avoid it ending up in landfill sites where it will pr【o【duce green】h【ouses gases, such as metha】ne.”\Fi【】nd people who】 are on the sa\me sustainab】ility /page as \you\Wo/\rking with like-minded peop【le will mean y【ou】 develop \a st】rong sustain】ability】 mantra across the d\ay and into the future. David Ke】lly, Gener\al Manager \for \Eu【rope, Middle East and】 Africa a【t Deputy】, a co【mpa】\ny /that w\orks with】 lots of start-ups, s\ays, &\ldquo;to grow/ sustainably and /re/tain talent, you need/ to b】rin\g people on the j】ou/r/ney with you.】 Pay th/em pro【perly a【nd\ on time and prove wor】k w/il/l fit into their\ lif【e. In/ve\sting【 in tools that allow you to /d】o【 thi】s wi\l【l bu】ild 【trust amongst a dedicated work【f【】o【rce who /will be your en\gi】/ne fo/r grow/th.”/Buy 【second】 hand\ supplies and th】ink about packagingHow exciting is it when yo】u】 start\ a ne【】w business t【】o 【go all out on the stationa/ry, fun new pens, plant pots, 】desk ch\intz and \fancy envelope【s? Right? B】ut all these things are sustaina\bi【lity nightmares. You 【know a【bo/ut fast fashion, but you also ne】ed to【 b/e awa\re of &ls】quo\;fast stationary’\./ Step away from the p/en\s - you’\ve /go】t lots at home already./A/nd that goes for /machines as\ \well as pens, adds Jason Dow\nes, MD at PowWowNow,】 &ldquo\;when businesses are sourcing /off】ice】 equipme】nt, the/y sho】ul\d s【eek appliances with \a】n ENERGY 】STAR label, which【 indica\tes that the equipment\ has achiev】ed ener/gy efficiency \sta【ndards set by the EU./ 】Computers, for example, us/e 30-65 percent les\s electricity, while there are also\ greener alternatives for a lo【t of t】echno】l\ogy, such as/ energy-【efficient l\i\ghtb\u】lbs or solar-pow\ered】 smart】 speakers.&】【rdquo/;】Ros【alind Rathou【se run】s a s】ustainable cookery \school.】 She says, “when setti】ng up/ the \office of your ne\w bus\iness or start-】up,\ don&\rsquo;t be tem/pted to buy everythin/g new/. 【\Recycle where you can, use Fo【\rest/\ Stew/a】rdship Cou】ncil produc【ts and/ choose s\ustainable energy provider】s. Incorporate 】sustainability processe【s from d\ay one an\d emphasise/ the im【portance of waste management and re】ducin/g plastic.”Think about y【our energy supplierBills【 aren’t the mo\st glamorou】s t】/】opic, but choose the right ene\rgy sup】plier; you could save money as well as the p\lanet. B/ruce Bratl\ey ex/plai\/ns, “there i【s a growing】 r】ange 【of fully renewable energy pro\viders that 】can /pow【er your busi】ness withou【t creatin】g 【/extra/ greenhouse】 gas emissions, and even green web【 hosti/ng companies with renew【abl/e energy a】nd carbon offsetting s】ch【emes. Bu【sinesses can\ sav/e resourc\es】 by ensu【ring th】at they're signed up to pa【perle【ss【 billing for all of t\h】eir bills.【 Devel/oping gre【en habits in the 【workplace is/ easy\ and ca\n have a \signi】fica【nt impa】ct, f\or exampl\e, m【akin/g sure lig\hts and screens aren't being left on】 needlessl/y, using publi\c transpor】t to】 /g】et to me\etings and making sure e【veryo\ne \has easy access to】 【recycling bin/s.”Th】ink\ abo【ut em【otiona\l susta【inability, tooOnce you】’ve done /all you can】 to be sustain\able with the pr【acti/cal things, you need to th】ink about your own mental well【being, to【o, /adds Bec Evans. “A\ lo\t of people set up side h【ustles because/ they 】are solving problems in【 some way a/nd I s】peak to【 a l\ot【 of peop\le in areas of health \and mental wellbeing who fee\l the pro】ble\ms 】/they see a/ren’t bein【g solved. /Talk to customers /and /ask/ them wh\at they think./ Be t\rue\ to your values. If sustain【ability is something that mo/tivat/es y】ou then it&\rsquo;s important to】 check y【ou’re in 】l】/i【ne with your 【/own va\lues.”W】ords:/ Jenny S【ta【llardShare/\ this article M【o/re from lif/eDeep sea explorer Jean-Michel Cousteau 【teaches UAE childr\en abou\/t \ocean c/o】nse\rva/tionText si【zeAaA\aHaving cricket tacos or fried Man\churia/n scorpi/ons on the menu of your favourit【e organic and susta【in【able resta\/【urant ha/s a pr】etty good 】chan【ce in 】the futu【re.【 E【dible insects are on/ the/ r\i】se, t【hey are becomin】g more and more popular f【or nu【tri】tion】a】l/ reasons\ and f/or environmen/tal b/enefits./\According to a r】e/port of Global Market Insights,【 the global edible\ i【ns】ects market s/\ize is /expect】ed to grow f/r【om o/ve【r $】55 mi【llion in 27 to】 over 0 million by 2024.In 】the We【stern part of the】 wo】rld, the gastronomic argument is on the go wh】ile many】 hig】h-e】n】d r】estaurants joine】d it alr\eady, such as the multiple winner of the Wo】rld’s B【est Restaurant, Noma】 in Copenhagen, which h】ad become widel】y kno/wn for its efforts to make】】 in【sects as an acc】eptable food】 fo【r th\e futu\re. Another temple of hi【gh-en/d g】astronomy, S&atil】de;o Paulo&rsqu/o;s D.O.M., ranked the ninth best re/staurant in】 the】 】world】, made headlines a fe/w years ago by s】erving a r\aw/ Amazo\nian leaf-c/utter ant on a pi\\neapple cube.In an era in which】 concern o\ver the world'【s climate only c\ontinues to grow deep【er/, experts 】are re】g【ularly encouraging extreme and pe】rhaps even creative action. Hence advocates of/ edible in/sects ar\e singing the/ en/vironmental】 benefits of s\prinkli【ng your di】she【s 】【with crickets, grasshopp\ers and ant【s】.B】ugs p【ack a lot of protein and minerals but take 【far f\/ewer reso】urces /to produce than animal meat/.Click on the vi\deo above 】to learn more abou\t 】the\ high-end ins】ect dishes 【serv/ed in New York City/.S】ha】r\e\ this 】\article / \ More from wellnessEU&#/039;s youngest commissioner\ on\ how to turn【 clim【ate cri【sis arou】nd

【Coron【【/avirus in Europe:】 W【h】/y has Portu【gal not been as ba】dly hit by /COVID-19 a\s n\e/ighbour【 S\pai【n?Germ【an Chancellor/ An\【ge【la Merkel said she wants \her/ country to aim】 to neutralise gas \emissions by 2050, so as to be C】O2 neutral, but this has to be r【e/alistic.Mrs M【erkel spok/e a\t the Pe】tersberg C/limate Di/al【ogue co/nference on cli【mate change /tha/t t/ook p【lace in Berlin, and noted 【that she 【understands the desire to\ pr\ot\ect the\ environment."】/There are chi\ldren a/nd you】ng people\ around the /\world who d\emonstrate ev【ery 】【week so th】at\ th/ey 】can push for】 the prot】ectio【n \of the envir【onmen【t. They are pushing \all the politicia】n】s worldwide. To be hon】est, this is \n】ot /at all pl/easant, but\ I wa\n【t t】o\ stress that i【t is】 absol【ute/ly und/erstanda\ble," the German Chan/cellor sa【id. At the same time that global leaders and internat【【ional players d/iscussed the environment, G【reenpe\ace ac\t/ivists s【taged/ a protest at \the B】randenburg Gate,/ ca【lling f】or immedia】te measu/res."We mu/st take the right deci【sions for our future now, that's why we're here. T/o s/end a /clear message for a last chance as\ ti\me is running out," said Robin Miller.Ang\ela Merkel stressed that 】we【alth\y \countries that pollute the en/vironment more have the greatest responsibility t】o face up t/o clim/【ate change immediately.\Share t/h】【/is articl【e【Copy/past】e the \article video embed\ link be】low:Co\】py\Share【TweetSharesendShareTweetShares\endMore【HideShareSendShareShareShareSendShareShareYou might also lik】e 【 【】 】\ / 】 / Climate chan】ge: Responses to Merkel's\ vow【 to 】neutralise German'】;【s CO2 ar\e ambivalent 】 】 Carbon dioxide hits a level not】 】seen for 3 million 【y】ears. He】re&#Synth\e【tic palm oil being brewed like【 beer gets B】ill Gates'【】;/ investment 【【39;s what that/ \me//ans for 【\climate c】hange — and 【humanity【. \ 【 【 】 【 Eight EU countries /【call for more ambitious strateg【y t\o tackle climat/e change / / \ \ More aboutGermany/Angela M/erkelclima】te】 【chang】e】climat/e p】rotestsEnvironme】ntal prot/\ectionGreenpeaceHot TopicLearn more\ ab【out / c】limate change /Hot TopicLearn \more about \ climate change / Br【ow【se today�】s】【 t【agsWill L\eon】ardo DiCaprio open his new eco-resort in Belize in\ 2020?

How to become a 【】more sustain\able\ me【at eater'W【asteShark the new remotely controll【【ed 】device【 that removes plastic and floa】【】ting debris from waterTex/t sizeAaAaOn【e in four workers】 would take a pay cut to /do/ w】ork that&rsquo\;s bett】er \fo】r the envir/onment, a】ccor/din】g to new【 re【search 【by【/ careers sit【e Totaljobs. That figu/re rises t【o half among millennials, aged\ 23-38.】Al\so known as Generation Z, mi【llennials told res】earchers they’】d be wi【lling t【o /drop &pou\nd;11,0 from their 【salaries o】n average【. That compare\s to £3,800 \Genera【tion X respond】ents【 aged b】etween 39-54 said they’d be willing/ to forgo for a g/reener j】ob role.In the UK, the\ surv【ey found 60% of j【obs】eekers resear\ched a potent/ial\ employe】r’/s sustainabilit\y and 】environme】nt cr\edentia/ls before/ accepting a positio】n. M\eanwhile, \f\our in every five empl【oyees【\ though\t comp\anies had/ a re【spons【ibility to lo\o/k after /the【 environment,【 with thre【e\ in【 f】ive agreeing their employers should be /【do】ing more.Read more | Noughti\e/s\ rap legend Akon to build gre/en cityA\roun/d th/e same amou/nt were\ willing to accept cuts in sp】【ending on activitie\s like team lunche\s, furniture an【d events.Environment\ attitudes inspi/red by David Att】enb/orough an\d Greta ThunbergSome 18% of wo【rkers/ in g\en/eral an/d 34% mi/llennial【s reported\ that they \would refu/se t【o work for a company 】they thought wa\s har】ming the natural world. The majority said they w】ere m/ore interest【ed in cl\imate issues】\【 than t】\hey wer\e five years ag\o, sayi【n/g a hig/her profi【le【 in the\ /media ha\d drawn【 their attenti【on.Greta Th\unberg】 arrives \in Spain for】 COP 25Copyrigh\t 2019 \The Associated Press.】 All r/ights reservedPedr【o RochaT\he influen【ce of n/at\ural】ist a\nd broadcaster Sir【 David Attenb【orough and young ac【tiv】ist G【reta Th/unberg were 】also cited as key drive/rs for pe】opl【e to\ cut their carbon footprint.“It has ne\ver bee【n more \i/mportant f/\or busi【nesses to be 【par\t of th】e solution to 【our pl】anetary /c【rises,” said Gudrun \C/artwright, envi【ronment d\irector 】at Bus】iness i【n the Community.【&ldquo/;Young people are no 】long】er begging leaders 】to 】change but tell】ing them /that cha/nge is comi\ng re\gardles【s. Businesses that i】gno】re\ it /face an imminent\ exis\te】ntial threat. Our futures depend on \rapid,【 】ambit/ious action, and we can all make a differen【ce.”Sh【are this article More from li\fe

Text sizeAa】AaThere/’s a r/ea\son 】car bodywork is often referred to as ‘coachw【o\r/】k’. It】&rsquo】\;s【 beca】u/se the e\arliest cars /were】 litt【le more th/a\n motor/ised】【 version of h\orse【-drawn\ coach【es with passenger compartments usually made from wooden skeletons clothed in more wood, le【ather or fabric.\ \As car】 design moved】 on, s【o did】 the construction /of /their bo【dies to ste/el and aluminium. Now we are seeing a diversificati/on of /materials used to 】skin 】cars to\ maximise their s\/af//et】y and to ensure they /are lightweigh/t as well as】 s/ustainabl/e.Th\【is heralds a period of developme【nt and innova/tion tha【t hasn&\】rsquo;t been seen since the i/nt】roduction of carbo\n fibr/\e to Formu【la/ 1 racing /ca\rs in 1981.】 Bef【ore that, glassfibre was the \oth/er mo【s\t no】teworthy step fo【\r【ward in mat】eria\ls 【when it became a\ pop【ular choice】 fo\r creati【ng/ /【】comple】x shapes in the 】early 1950s for numerous home-bu\il\d specials.Related | Flying/ cars:\ ho】w close are we?Li/gh【twei】【ght \carbon fibreTo】day, the d】\eve】lopment of】 n\ew m【ate\rials is being undert【ak】en in a more structured and scienti\fic man\ner./ This 【i【s cle\ar f【rom 】the approach be【ing tak/en 【to creati/ng \car【【bon fibr】e that’s cheaper and eas【ier to】 produce. Lightweig【ht carbo】n】【 fibre is/ idea【l for man【y】 exterio/r car bod\y par【ts as it can/ be mou\lded into【 multi-contoured shapes easil【y w/hile】 remaining very strong to resist the k【nocks and bump【】s that car【s\ have to endure in normal life.Reducing the cost of maki\ng carb【on fibre also addresses one \of the drawbacks【 of this】 material in the past: 【th】e cost of repairing or repl】acing【 it. For example, fixing\ Ro/w】an Atk\inson】’s McL\aren F1 with \all of its carbon fibre part【s 】is thou/g【ht【 to h】av\e been the largest ever vehicle】 insurance pay-out in UK his\】tory at &po/und;910,000.Wonder/ material from【 recycled c】lo\thi【ng 【Voir\ cett【e public】ation】 sur Instagram】U/ne publication partagée par Faraday Fut\ure \(@fa】radayfutu\re) le 27 /\Juin 2018 &/ag【【rav\/e; 11 :27 PDTToday, we find carbon\ 【fibre in u\se a】cross many\ mainstream cars,/ tho\ugh/ it tends to【 b\e us/ed in str\ategic areas whe\re\ stren】gth and lightweight materi/als【 ar【e cr【uci【al. Using【【 carbon fibre /more widely】 /lowers m/anufacturing costs, which 【is why comp【anies li/ke Fara【da\y F\uture based 【in California, USA are【 wo\r/k】ing on ma/\king th】is wonder m\ater】ial from recycled clothing. By bre\aking th】e materials down\ to t【heir】 /molecular\ 】leve/l】, it&r】squo;s possible to re-\engin/e】er them in】to carbon f】ibr/e.Related |If you c/ou/ld】 fly cl\eanly, would you?R】odrigo Caula/, a \material designer at Faraday, e/xplai【n/s: "【It sou】nds like science fiction\, but it’s happ/】ening now. We can extrude \entirely new bi】o-based fibr/es with special equipment and re-engineer the molecu\lar properti\es of \the sour【ce material \dur/i【ng this proce\ss. /You\ co【uld technic\ally design a fibre to be h\ydrophobic, fire【 retardant or /biodegradable\ – it’s almost alch】】【emy.】"Howeve\r, in/dustry】 anal//ysts 】reckon the average car wil】l only have a 15% carb【/o【n fibr\e content by 2040. The majorit/y \o\f the \】\remaining material w/【ill remain steel, but much of this w】ill be mor】e speciali/sed versions of\ st/eel such as //Ult/ra High】 Strength Steel and boron steel fo【r】 key co/mponents. That’s good for the rig】idity /of/ 【the car and its /c/rash-worth】ines/s, but the more specialised the ste\el, the /more difficult /it becomes 【to recycle.】So, for bodywork, composite materials lik\e carbon fibre rem\ain 【the key to th\e future. While carb【on fibre is \becoming \mo】\r\/e a/fforda【ble and easier to make, there are other co\mposites being develo】ped. Plastic is one of the 【key】s to this【, even if it\ hasn’t had th/e be】st reput/ation d】ue to 】its【 environme】】ntal impact.Rela】ted |Zooming in o/n the future of electric mo【torcyc/lesInte【/rior panels mad】e with p/las\tic w【aste found in the /oceansFaurecia car interiorFaurecia carsFor vehicle use,【 plas\tics are now being develop【ed from the same material that has been t【aken from /wa】ste sources, e\it【her from\ recycled packaging or even extracted from the se】a. BMW has been l/eadi\ng th】e wa【y in this field and its i3 already /has 【interior panels made【 from/ \c/apt【ured plastic waste from the oceans.Exterior body pane//ls a】re also】 being m【ad/e fro/m/ 】/plastic that i/nclu【des 20% hemp fibre. Automotive supplier Faurec/ia 【ha/s been de/】【velopi】ng this f【or so【me time and has/ created a process that allows the plastic t【o be in\jectio】n \moulded so it can form difficult curves while al】so being lighter【 than m\o/st o\ther formed pla/stic panels【.As well as\【 this sort of innovation, more traditional materials are als】o making a co\/meback f】or car bod\ywo\rk.\ A pr】【ime e/xa\mple of this is wood, 】\but not/\/ th】e sort of plank【s a/n\d varnished t】imbers 【of】 old. Instead, wood pulp【 \is bei\ng developed by Toyota becau\se /the finis】h/ed produ/ct/ 【is f\iv/e times stronger than steel yet 80% lighter. This【 has big ramificatio/ns\ as th【e wo】rld moves more toward【s】 electric vehicles with t【heir h\eavy ba【ttery pa\cks w/here wood pulp can help /\offset this \bulk.Aluminium 】is\ another trad【i/tional \mat/erial /that is far from the end of its development fo【r vehicle bo/dy【 panels. Traditionally used f/or lightweight \sports cars, aluminium is now more widely\ used as\ it off【e\r【s】 the same strength as【 s】t】eel for 】much/ /less weight【. That&rs】qu【o;s 【【ideal f\or exterior pa【nels and a【】lum/【inium is al】so easier to/ \work with when 】prod】/ucing panels i\n \bulk quan】titi【es.Re/lated | Meet the leather maker w\ith th\e lowest carbon footprint in the worldL【ooking around all/ of the /major motor shows in recent times, it&rsquo\;s obvi】ous tha【】t car \】make】r【s 【are diversifying their b/ody panel materi【als. For some, environmental im【pact is t\he prime fa【ctor】, but for/ others it】 offe\【rs the chance to pick fr/om a greater choice of materi/als to suit very specific pa【rts【 of a car&\rsquo;s exterior, which almost completes the circle back to the origi】ns of coachbuilding.Words: Al】isda【ir \Su【ttieShare this ar\ticle 】 \ More from lifeLisbon k【icks-off year as\ Europ/ean Green Capital 2020In Pic】tu【res:】 Deforestation in Brazil's rainforest\【 】【is close to five time/s the size of Lon\don\

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M\apping /the 【Arctic\ sea lifeGerm【an Chancellor/ An\【ge【la Merkel said she wants \her/ country to aim】 to neutralise gas \emissions by 2050, so as to be C】O2 neutral, but this has to be r【e/alistic.Mrs M【erkel spok/e a\t the Pe】tersberg C/limate Di/al【ogue co/nference on cli【mate change /tha/t t/ook p【lace in Berlin, and noted 【that she 【understands the desire to\ pr\ot\ect the\ environment."】/There are chi\ldren a/nd you】ng people\ around the /\world who d\emonstrate ev【ery 】【week so th】at\ th/ey 】can push for】 the prot】ectio【n \of the envir【onmen【t. They are pushing \all the politicia】n】s worldwide. To be hon】est, this is \n】ot /at all pl/easant, but\ I wa\n【t t】o\ stress that i【t is】 absol【ute/ly und/erstanda\ble," the German Chan/cellor sa【id. At the same time that global leaders and internat【【ional players d/iscussed the environment, G【reenpe\ace ac\t/ivists s【taged/ a protest at \the B】randenburg Gate,/ ca【lling f】or immedia】te measu/res."We mu/st take the right deci【sions for our future now, that's why we're here. T/o s/end a /clear message for a last chance as\ ti\me is running out," said Robin Miller.Ang\ela Merkel stressed that 】we【alth\y \countries that pollute the en/vironment more have the greatest responsibility t】o face up t/o clim/【ate change immediately.\Share t/h】【/is articl【e【Copy/past】e the \article video embed\ link be】low:Co\】py\Share【TweetSharesendShareTweetShares\endMore【HideShareSendShareShareShareSendShareShareYou might also lik】e 【 【】 】\ / 】 / Climate chan】ge: Responses to Merkel's\ vow【 to 】neutralise German'】;【s CO2 ar\e ambivalent 】 】 Carbon dioxide hits a level not】 】seen for 3 million 【y】ears. He】re&#How can we b/alance urbanisatio】n with protec【/ting the en】vironment and qua/l\ity of life?【39;s what that/ \me//ans for 【\climate c】hange — and 【humanity【. \ 【 【 】 【 Eight EU countries /【call for more ambitious strateg【y t\o tackle climat/e change / / \ \ More aboutGermany/Angela M/erkelclima】te】 【chang】e】climat/e p】rotestsEnvironme】ntal prot/\ectionGreenpeaceHot TopicLearn more\ ab【out / c】limate change /Hot TopicLearn \more about \ climate change / Br【ow【se today�】s】【 t【ags

 

Why I quit my job at Vogue 】to li/ve in a tree for a yea/rCan 【econom\ic grow/th and protectin】g the env【【ironment go hand in hand? 】In this episode【】 of 】Bu】siness\ 】Planet】 Euronews travelled t】o A/ust\r\ia to look at the efforts whi/ch are underway to fost【er inn\ovati】on, transform industry and create su【st【ainable growth 】across Europe. "Sustai】nabl【【e econo/mic【 development /aims】 t【/o /reach a balanc【e between envir【onmental\ and climate protection】, qu】ali/ty【 of 】life and economic gr】owth. 】I【t's pos】sible to observ【e, through】 our em】pirical data, that【 the green econ【omy is a driver fo【r】 growth/. In the past fe【w\ 】】ye】ars, \the Austrian environmental technology 【industry has grown almost t\wice as fast/ a【\s the /economy /as a whole in re\cent years," Andreas Tschulik, Austrian environment minist】【/ry.The Eu\ropean Commission is invest】ing 】in】 EU industry for a modern, clean and fair/】 】eco\n】】om/y. One company w\hich epitomise【s this drive \is ECOP Technolog/ies, near V】ienna. The 【co】mpany 【manufac【/tur【【es rotatio【n heat pumps for industrial use. Using innovative techno【logy \the firm helps other companies to recover en\e/rgy and /】save cost【s whi\c】h 】in turn\ help\s protect the e\nvi\ronment【."With our rotation he/at pump we r\each i\n 【specific appl/ications return on【 inves\tm【ents 】with/in three to seve/n years and 【compared to \burning gas,/ but we save an/ enor【mous amoun\/t o【/】f CO2 and this is the reason why we get supp/o】rted by 】the EU th\rough the/ horizon 20 program," says \ ECOP's 】CEO, Bernha\rd Adler. 】 \ECO】P's /innovative work saw it win this y\ear's【 European Busi】ness Aw\ard for Environ\/m】e\nt."Innovation is the key to tr\ansform th\e】 current eco\nomic system 】into a gre\en economy. \/Wit【h】out inn【ov】ati】o\n/ we will n】ot be able to r/each our glo/ba/l climate protection goals. Abov】e average investment into research and 】development】 res【ults in above average grow】th/," in\sists Tschulig. ​ He adds, "\Our top envir【onm\ental po\licy goals are to cut greenhouse gas emissions and /r/educe /consumption.【 A lot o/f compan/ies realise【 this a】nd 【are/ ta/king a【/dvan/tage【 of the 】resulting bus/ines【s opportunit\ies. But t/】he /whole of socie】t/y is ben【efiting【 from thi\s, given t/hat many\ gre\en jobs have been creat】ed throughout the whole valu】e chain."&\#8203; 【 Top EU innovatio【n prioritiesEncouraging innovation and inve】stment to【 crea/te new \jobs and b\oost gr\owth has always】/ been a prior\ity【 for the EU.G/rowth cannot com/e a\t t\he cost of the environme【nt. We need sustainab/ility.Protection of the environment/ and 】sus/tainabl/e development both demand \in/nova\tio/n.Innovatio【n 】bridges t\h【e gap between research an\d the market, making ideas that pr\otect the enviro【nment comm\er【cially\ viable.T\he E/U org】anises the E【urope【an Busines【s 【Awards to recog/nise compan/ies putti】ng inn】】/ovati【on /【a\nd sustainable devel\opment at the heart of their busi】/ness acti/vities.】The a【wards are presented ev/ery two y【ears in five categ/ories: Manage/me【nt, Product and services, Process i【nnovat/ion, International business\ c【oo/peration and Business and bio/div【er/sity.The 2018 】Awar/ds w/ere presented on 14 November in Vienna, Austria.Sha【re thi【s articleCopy】/past\e the article video embed link below:Cop】yShareTweetSharesendShareTweetSh】aresendMoreHideShareSendS/hareShareShareS【endS】hareShareMo/】re aboutBusinessAustriaEnv】iron】mental p【/】/rotection Bro】wse today's ta】gsText si【zeAaA\aHaving cricket tacos or fried Man\churia/n scorpi/ons on the menu of your favourit【e organic and susta【in【able resta\/【urant ha/s a pr】etty good 】chan【ce in 】the futu【re.【 E【dible insects are on/ the/ r\i】se, t【hey are becomin】g more and more popular f【or nu【tri】tion】a】l/ reasons\ and f/or environmen/tal b/enefits./\According to a r】e/port of Global Market Insights,【 the global edible\ i【ns】ects market s/\ize is /expect】ed to grow f/r【om o/ve【r $】55 mi【llion in 27 to】 over 0 million by 2024.In 】the We【stern part of the】 wo】rld, the gastronomic argument is on the go wh】ile many】 hig】h-e】n】d r】estaurants joine】d it alr\eady, such as the multiple winner of the Wo】rld’s B【est Restaurant, Noma】 in Copenhagen, which h】ad become widel】y kno/wn for its efforts to make】】 in【sects as an acc】eptable food】 fo【r th\e futu\re. Another temple of hi【gh-en/d g】astronomy, S&atil】de;o Paulo&rsqu/o;s D.O.M., ranked the ninth best re/staurant in】 the】 】world】, made headlines a fe/w years ago by s】erving a r\aw/ Amazo\nian leaf-c/utter ant on a pi\\neapple cube.In an era in which】 concern o\ver the world'【s climate only c\ontinues to grow deep【er/, experts 】are re】g【ularly encouraging extreme and pe】rhaps even creative action. Hence advocates of/ edible in/sects ar\e singing the/ en/vironmental】 benefits of s\prinkli【ng your di】she【s 】【with crickets, grasshopp\ers and ant【s】.B】ugs p【ack a lot of protein and minerals but take 【far f\/ewer reso】urces /to produce than animal meat/.Click on the vi\deo above 】to learn more abou\t 】the\ high-end ins】ect dishes 【serv/ed in New York City/.S】ha】r\e\ this 】\article / \ More from wellness

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For many ages, D】anish fishermen have been u\si】ng cl/】inker-built oaken boats, ligh/\】twei/ght and\ flex/ibl】e enough to land directly on 】sand beaches. Thi【s t\raditi】ona】\l 【/wa】y of coastal fishing is considered【 】】more friendly to the marine environment than large-scale \【industri【al me\thods.【But can the boat-b/uilding craft survive the curren【t decli】ne 【of Danis/h\ fishing vi/llages? Fish/ermen and other activists fro】m the Jammerbugt mun【icip\ality of Denmark are \hopi【ng t\o preserve the tradit【ion for at least \anothe\r 100/ years by b\ui\lding 10 new N\ordic 【sea boats for the \young gener/ation of small-scale coastal fishers. Their asso/ciation【, &ldq/uo;Ocean/【 in Balance”, has laun\ched a public cam【paig】n aiming to raise 7/,150,000\ euro【s for th】e boats.【I【n this 360-degree video, Thomas H【øjr【up, the chairman of/ &ldqu\o;Ocean in Balance”, sh\ows us around \a clink】er-built bo\at curren】tly u】n/der cons【truction, exp】laining \the un\ique way the\se boats are de/signed 】and b/ui【lt.【】Journalist name/ • Denis Loc】tierV【i】deo e】d【\it】【or • De\nis 】】LoctierShare this artic/leShare】TweetSharesendShareTweetSharesendMoreHideSha\reSendSha/reShareShareSendShareSha/reYou\ might al】/so l】ike 】 【 】 \Dan【i/sh fisheries t【ak】】e back 】contro\l 【 】 【 / \ \ 】 How small scal【e fisheries saved Da【nish】 fishi/ng communi【ti【e】s 】 】【 【 \ What’s killing our unde\r】water ecosystems? 【 More abo\ut360° videoFisheryD\e/nmarkEnviron\m\ental protection \ Most 【viewed 】【 】 \ 【 】 】 What 【i//nfluence on climate is the coronav】irus lockdown re】ally having? \ 【 \ / 】 T\he new \AI system safeguarding 】premature babies from】 infection \ / 【【 \Messenger RNA: th【e molecule t\ha】t may 】teach our bodies to b【eat cancer /【】 /【 】 \ \ Apple and Google/ say they【9;ll wo【rk toge】ther to 】trace spread of coron/avirus via smart【phones \ How EU funding i\s c/hanging th\e face/ o【f Latvian\ inn】ov】ation 】 \ Br】owse today�s tag/sText sizeAaAaOn 】the】 one hand, one of 【the bigg\est environmen/tal issues in the European\ Uni【on\ is how to reduc//e food wast\e and t【ackling issues around water【 s【carcity across the 【supp/ly chain.In the UK alone, food/ waste is e/\stimated to have the【 【value of more than £20 bi\llion (equ\al to &e】uro;.78 billion - approximately the GD】P of Cyprus) 【a year, s\ays UK ch【ar【ity WR】】AP.On 【the【 other/ hand, textil/es acco\unt for】 a 【/quarter/ of the environmental pollution in the region.So when it come\s to\ s【ustainable clothing, foo/d can play an impor】tant role, and /the\re ar】e already some outstanding 【examples 】out there starting from an innovative natural textile made from pineapple leaf 【&\#642;bre to ma】king\ \milk fibre.Th\e latter i】s made 【from high concentrations of casein, a milk prote\in. In fact】, /the【 techn【i\q\ue is not /ne/w. \In the 】&l】squo;30s, I】talian ch【【emist and/ e【ngineer An/tonio Fer\retti came up wi【th/ the idea 【and patented it under t】he】 na\me, L/anital\. Howeve/r, \the m\arket so\on mov\ed on to cheaper/ synthetics.It【alian fashion/【 designer An/tonella Bellina dusted off this old /tech/n/ique for her new ran】ge.Cl【ick on the vid/eo and \see how /she make\s fabric out o【f milk in T【usca】ny.\Share】 this【 ar/tic【l/e / More from 【style

 

COVID-19【: World ec\o\no/my in 2020 \to suffer \worst year since 1930s G/【reat \Dep】res】s【ion, says IMF【The Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsCOVID-19【: World ec\o\no/my in 2020 \to suffer \worst year since 1930s G/【reat \Dep】res】s【ion, says IMF【

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Text 】s/izeAaAaAfter more tha\n a week of \protests a】round London,【 the cap/ital&rsq【/uo;s】 police force has rescinded its permissions f/or \E/x【tinction Rebel/lio/n to /pro/te\st in the UK cap/i【tal.Re/bels had pr【evio\usly /been campin/g a【t locations around Lon【don, wi】th\ a base camp\ established under the Nels/on’s C】olumn in Trafalgar S【qu/are.Traffic a/round Trafalgar Square was rerout/ed l】ast week af】ter p/\rotestors took t\o the streets,】 bl【ocking roads in a bid to ra【ise aw/a/r/eness on cli】mate change. They were calling on th/ose in pow】e/r to ta【ke immedia\te climate action, i/ncl/uding expeditin\g the【 process of beco【ming car\bon neutral.The\ Metropolitan Po【lice c/【/ited 【the 1,445 arrests】 it had made - including that of 】a 75 y/】\ear old - alongside prote/sts disru\p【/tin/g tra\vel and\ busines\s in the 】City of Lond/on 【as reasons for cl\amping down on 】the protest.“These conditions hav【e been imposed 】/due】 】t【o th】e continue/d breaches o\f the s\ection 14 【condition previ/ously imp【lemented, and ongoing serious \disruption to the community,&rdq/uo; Depu【ty【 \/Assi/stant Commissioner Laur/ence Taylor said i/n the announ\cement.&/ldquo;】We h】ave made【 s//ignific\ant progress in\ managing】 】Ext/inc】ti\on R/ebellion’s activity/】 at sites across【 central London over this】 past\ week. Officers have b\eg\un the process of clearing Trafalga/r Square a/nd getting things back to normal,” he added.Extinction Rebellion co/nfirme/d/ it would relinquish Traf/alga【r /Square to authorities but in a 【statem】ent said:】 “The Internationa】l Rebell】ion conti【n/ues.”&ldqu】o;Th【e Cli\m】ate and Ecological Emergency isn&rsq\uo;t going away and we rema【in【 re/solut【e in f\acing i\t】,&rdq/uo; th\e statement contin/ues.&ldq\【uo】;We /urge the Gover/nment an/d the authorities to join us in doing the same. We【/ /cann】ot do it】 alone.”Howe】ver】, \in a Tweet, the activism gr】o【up admitted it broke the law &\ldquo【;\【in careful &】 deliberate way\s, fully un\derstanding \the\ /conse/quences of action b】eing tak】en”.It wen】【t on\: &/ldquo;/】Today,【 an unprece【dente】d, poli【tical\, de\cisio\n has been taken t【o shu/t down pe\ac/efu\l prote/st \call【ing out t/he gover\n/ment fo\r inaction in the f\ace of cris/is./&rdq【uo;Reactions in the T/witterverseMany of those pr【otesting took to socia\l media\ 【to\ highlight their fury at the decision to end the protest a w/eek early.Share this article 】 More from placesAgriculture i【s facing a/ hi【storical challenge. In the next 3】0【 【ye【ars, food /demand will【 increa】se\ by 70 %.Facing this, it /will be necessary to i【ncrease an【d/ improv【e /production, /but al\/so】【 to lim】】it its impact on the env/ironment.Research/ers at Bio Sense institute, in Novi Sad, Serbia ar\e connecting sta【te-of-the-art technologies to crops to /cha【nge the productive model.Their mantra: "we c/annot feed\ today's world wit】h yes【ter//day 【agriculture".\And that is al/so】 the driving force behind t/he An【tares European project, which has developed a centre for ad/vanced technologies a【nd sustainable agric】ulture in this Se】rbian city located alongside the Danube.The【 Research/ Institute fo【r/ Information Technologies in】 Biosystems/ is part 】o【\f a Euro\pean funded programme to wide\n the participati/o】n of\ memb【er states and/ associated countr/i/【es who are lag【ging behind/ in /terms of res】earch and innovation.The Digit\al FarmAgriculture of the 【futu【re wil/l use 】advanced】 technologies, such as s/e【nsors, robots, drones, big data and sa】t\ellit】e/ ima/g/er/y."With a growing popul【a】tion, we need \to produce in t】【he/ next 40 years as much fo【od as we did in the pa】st 1/0000 years to\ do /that\," explai/ns Antar【es project coord】in/ator/ and electro\nics engi【ne】er, Vesna Bengin."We n【e\ed 【sensors a\nd senso】rs and some more sensors and some artific】ial intelligence on top of t【hat....to make our culture m【ore efficie\nt."Micro and nanoel】ectroni】cs de【\v/ices ena/ble farmers to c【heck th】e general s\ituation of the crops an】d sp/ot 【potential diseases at/ very early stages."Soil sensors will give 【you \the in\formation w/hen\ to irriga/t/\e and th/en not so you can diminish t\he amount of water tha\t】 is used for the ir】rigation \pro【cess," says 】Goran Kitić,/ the head of the nano-mic【ro-elec\tr】onics/ laboratory at the Biosense institute./"B】\ut/\ also we\'【re developing som\e sort of s【olutions that tell you how much of the food【 for /the plant is i/n the so\il h\ow muc【h nitrogen is in/ disarray."Several 'Digital Farm' pilot projects have alread/y been la】/\un/ched in Serbia."Digital【 agri【culture 】is t/he agric/ulture based on heavy u/s/e of d\ata\ so tha【t we are trying to 】colle/ct d】a】ta【/【 in opp【ortunis】tical【ly 【fr/om【 sensors,/ from 】the soil, fr\om plants, animals, sate/llites, drones you name it, in/ any p/ossible w】ay," e\xplain】s "d【irector of the Bi】o Se【n【se Instit【u/te,】 Vladimir Crnojević."And then 【to】 u】se the l/a/test 】closure like artificial intelligence, bi】g\【 data concept to find \s/om\e h】idden kn/o【wledge that is not】 obvious."The 】Agrosen【se platf【ormThe virtual】 【counter\part of the Digital 】Fa/rm \is the Agrosense platform.This comprehens】iv/e/ database a【llows farmers to 【plan\ the/ir\ activit【i/es and bett/er m【onit\or crop conditions, d\ue to figu/res comin】g from different sources, such as robots,\ 】optical se/nso\rs, algo\rit【hms, meteorolog】ical st/a】tions an】d satellite data.\"T【h/e system we currently use can iden\ti\fy proble/ms o/n \】a l【eaf, a fruit o【r a vegetable, so we can react \earlier\ th\an \when we might detect it. When w】e【 realiz/e【 it,【 the p【lant is already si】ck, whi】le\ \the camera and t】he\ sensors can de【tect the 【beginning of the disea】se\, " says fa\rmer/,【 Djordje Dju\kic.Satel】lit】e images coming from Copernicus\ European Earth Observatio/n Progr\amme, along with drone thermal vie/ws and smartphone's photos pr【ovide f\ur【t】her in-dep】th inf【ormation about the biol】ogical paramete【rs\ of the /crop and\ t】he f\ield.F】armers c【an al\】so exchange data, send】 pictures,】 rec//eive information o【n how much fertili/zer to use to dispense o】r how to 】optimize irrigation, via sm【ar【tphone apps.Real-time anal【ysis of the \g】【/round properties can be deli\/\vered direct【\ly【 on-/s】ite \by a/ robot /mov】ing n 】a\utonomously through the field and sam】pling the soil.This allows designers to t/a\ilor-make/ the land ma\nagement sys\tem, even on small p\articl/es of the f】ield."This will【 give you the 】results in 1【0 minutes 】an/】d 】you will instantly /know what】'/s the /si】tua/tio】n li\ke, you \w】ill hav【e// a map and\ th/is /wil】l help the 】】farmer to【 be more efficient," sa】ys Goran/ Kitić, the head of nanomicroelectron/ics lab】or】atory at th\e Bios/ense ins/titu/te.The【 resurgenc\e of woodThe c\onst\ruct\ion sector worldwide is res】ponsibl【e for one\-third of al】l the CO2 emission【s and 40% of\ all the/ 】】wastes.Bu\【t sci【entists】 \be/lieve that wood can /ha\ve great】 potential as a carbon sink and offset o/f CO2 emissions. Woo【d has been o】ne of】 the mos\t /exploit\ed b【uilding ma\te\rials throughout history. Mode/rn time】s has s【ee】\n/ 】the 】dominatio\n of ste】el and concrete\, but wood 【is【 once 】again on \the rise.In【 \】Slovenia, the InnoRene【w【 CoE project, a/ r/esearch centre \】/of excell【ence has been crea\t/ed【 to/ deve【lop new b/uilding mat】erials based o【n wo】od and recyc\l/able na\tural prod】u/ct/s."T/imber constru】ctions, /as well 【as the search for new materials \based on natural products】, are ab/out to become more common."By combining c\hemi【str【y/ and com/puter science, material science, we can cr/e】at】e mat【erial that\ can be used in the building where the /people are f/eeling the p【\ositive impacts on the【ir percept】io\n tow【ards the livi/ng\ environment," sa【ys Andreja Kutnar, InnoR【enew CoE project /coordi】nato/r and /p】rofesso/r 】of wood science and tech【nology a】t t\he University of Primors】ka, Koper."/】it's \very sustainabl】e .\..because \when w】e cut/ the【 t\ree 【at the same tim】【e w/e pla\nt another one"Wood /】m\】odification/】 process【es also al】low desired proper】ties to be produ//ced by m\eans \of \【chemical, 】\biologica\l or phy【sica【l agents. And this can co】ntribute t/o re/ducing the envi】ro\nmental footprint and /economic cost【 o】f wood 【maintenance."Wood is basically the champi】on of all the r\enewab】le ma【terial. \】It's not only it's carbon neutral it's actually carbon negative. 【So basically when /you make a wooden house not only you【 d/idn't \r/ea\lly emit any CO2 we were actually s】toring】 it /in the【 construction /itself," says Iztok &Scaro/n;u&/scaron;ter&s/caro】n;i【69; , a research group le\ader at/ the Innorenew Cen\tre of 【Excellence (CoE).Architect/s】 are【 \also lookin\g with interes】t at【 wood【【 【as a we】ll-being solution. A topic of our interest is i\ts con/nection to t【he\ well-bein\g of p】eople. "How 【【buildin/gs can reduce stress. How it can improve health," says Eva \Prelov【&scar【on\;ek Ni\/em\el】ä, a\n【 a】rchitect at Innorenew CoE.Scientific evidence h\as\ confirmed the positiv/e /imp【act of wood in w/orkin】g and li【ving spaces.Michael Burnard,\ the de\puty di\rector of the Innorenew Centre of Ex\cellen】ce say【s "people tend to find t/\he material mo/re pleasant to th】e tou/c【h and nic】er to work】 with."Researchers at the U\niversity of Primorska】 】hav/e also【 \bee【n studying\ prope/rtie】s hidden in natural sustainable ma】terials, as for example\, Cann】abis sativa.Its】【 fibre\s are unde/【rgoing】 a r\enaissance withi【n the construc\tion sec/tor, because of t【h\eir /m/echanical properties"What is in】\teresting is th】e 】m/】echanical performance of i/ts fibres, whic\h\ are almost s\】imilar to】 glass fi\bres】," expla\ins 】Laetitia M】ar】rot, /a researcher, at the I\nno【renew CoE."The he/mp plant is/ also used as an i\nsulation】 material, allowing the house to breathe. The plant will /naturally absorb /m/oisture whe】n there is too much 】or it will re/lease it when t\here is not enough in the air."Pairing the construction s【ector with su/staina\b/l【e/ forestry management cou\ld gener/ate a whole slew of a【ddition/al 【economic, social,】 and environmental b\enefits.1212121/2121212/12J】ournalist n【ame • K】】at/y\ DartfordShare this article】Copy/p\as/te the art】icle video 】embed /link below/:CopySh/areTweetSha/res【endShareTweetSharesendMoreHideShareSendShareS\hare/Shar【eSendShare】S/hareYou might also like 【【 \ \ Italian/ sc/ientists believe jell【yfish will soon be a brand new \del\ic\acy in Eur/ope 【 / / 【 【 】 】 /\ Latest cutting-edge tech\nolo/gy showcased at J】apan【 trade show 【 【 】 【 \ 【 Cementing the future: the EU's【 ECO\B\/INDER pr\oject 】takes a /hard【 look at concre【te 【 / / / / Mo】re aboutEnvironme【ntal prote【ctio/nNew technologiesResearchAgri/cul\tureArchitecture 】 【 M】ost viewed 【/ 【\ 】 】 】 】 Wha/t influence on climate i//s the coronavirus loc/kdown really having? \/ \ 【 The new AI system\ safeguarding pr\ema\tur\e babies fr\om infect】ion \ / 】 【 Messeng/er/ RNA: the molecule that may teac【【\h our b/\odies to beat cancer \ Appl/e【 and Goog【le say the】y'll work together to trace spr【ead of coronav\irus via smartpho】nes / 【 \ \ 】 】/ How EU funding is】\ chang【ing the face 】【\of Lat】vi\an innovation 【 / / Browse today's tags

 

Text si】zeAaAaThere’s no \doubt about it: /art, in its many forms, is so \much mor/e than a \kind /of s】elf-【express】ion. It 】can often be【 a force for good and much-ne/eded \chan【ge. From photography t】o lively discussion and jaw-dropping footage,/ t\hese are【 the exhibitions and documentar/ies on 【climate change around the \world/ to have on your r\a/d【ar f【or May】 2019.A】r\t + Climate/ = Change FestivalWhere】: Various, Melbourne, Australia\When: Until 19 May 2019This exciting initi\ative is a month-long festi】val 】l/ooking at the way】s 】in w】hich a】rt can make\ a diffe/rence in the】 discussion around sustainabi/li】ty and climate change. This i】s/ a s【eries of curated \exhibitions, artist t【alks and lectures w【ith some o【f【 the most p\romi】nent environment and climate ch】a\nge 】scientists, psycho\lo\gists and res【earchers】 /t\hat aims to open \】【up di/s\cussi】on】 on the wa】ys in\ whi\ch art ca】n work a/【\s an a】cti】vism【 to\o【l. This will be running in Victoria,\ Australia, but /man】y of the talks will be\ filmed, mea【ning you don’t】 have to be in the country to get involve/d wi/th this excit/ing moveme\nt.More infoClimate Change: The\ F\/acts with David AttenboroughNet】work: BBC iPla【yerWhen: Ava【ila\ble /from Ap】【ril 2019If you’ve yet to w/atch \t\his grou】ndbr【eaking BB【C /docu\ment【ar】y, now&rsquo\;s the ti\me. Presented b】y\ t】he world&rsq\uo;s】 most/】【 】resp】ected wi\ldlife doc】ume\ntary m【aker, Dav】id Attenborough cuts through the fake news】 and confu/si】ng statist\ics\ to/ bring 【us the tru】th about what is \act\ually happening to】 \our environment/\. In th】is 】hour-long progr\/amme, issues s】uch as/ sp/ecies extinction【s, deforestation and extreme wea\ther a【re all tackled. Though it i【s som【ewh\at 】harrowing - and worryin】g - to w/atch, there is an /o/verall message of h/op】e:】 that we ha【ve the pow\er/ \to t【urn the tid\【e o/【f 】cli】mate chan/ge /once】 an【d for all.More infoAltered OceanWhere【: The Royal Phot/ographic【 Society, Bristol, U】KWhen: U/ntil\ 23 】June 2019According to statist【ic【s, approxim\ately 8 million\/】 pieces of 【plastic find 【】their way into \the ocean every day. Da/vi/d Attenboroug/h brought th/e i\ssue of p\lasti【c pollu\tion to the forefront b】ack in 2017 with h/is BBC documen】t\ary, Blue】 Plane【t II 【and it has now become one the major climate change /discussi】ons】 between cou\ntries and local communiti/es. 【I/】】n 【this 【pho【to series, Mandy Barke【r has doc【】】ume】nted\ her findings as】 a ph【otog】rapher travelling the world. Comb】ined wit【h resea【【r\ch n【o/tes, /sk/etchbooks and scient/ific s\amples, it combines both art andscience to p【resent a we\l/l-rou【nded exhibition that forces th\e viewer 】to confront t【he realities our oceans are fa\c\i/ng.More infoHuman/ Natu/re】W【here: Muse【um of World Cultu】re, Gothenburg, SwedenWhen: Until M\ay 2020Bringing toge\/ther 【a collection /o/f】 poignan】t photographs】, w/orks o【f 【art an】d other a】\rchived materials, the Museum of Worl/d Cul【ture has curated an exhib【\iti【on that explores the way h/uman lives ar【e di/\rectly affecting th】e planet. Looking \at/ everything from the【 things we \choose to repair and care fo\r versus those we sim/pl\/y consume, as well as sci\entific results in/ envi】ronme\ntal p【sy】chology, it&rsq】uo;s a /fascinat\ing s\tu【dy of th】e relationship between people and the \planet we call ho/me. T【hough it doe【s feed t【h\e visitor some uncomfortable truths,【 the overall m【/essage is one of //hope】, she\dding light on m/a【ny of the positive initiati/\ves tackling to redu/ce o\u\r impact and offering p/racti/cal tips that c【a【n be taken away and in\corpora【ted into 【daily life.Mor】e i【nfoCarmig【nac P\hoto】j//ou】rna】lism Award: Arctic/: New FrontierWh】ere: Sa/atch/i Gal】lery, Lond【on, UKWhen: Until 6 】M\a【y 2019Photographers Yuri Kozyrev an/d Kadir van Lohuize】n have won the S\aatchi 】Ga【ll/e\ry&rs】quo;s ninth Carmignac Photojournalism Award for the\ir project on the Arctic. Widel】y view】ed as 】one of the most enda\ng【ere】d 【ar】】eas in the world, the Arctic【 】is home to 】the Nenets - a nomadi【c】 group that make the yearly m/igration a\cross Nort【h【ern】 Russia. F【o/r \the first t【ime e】v\er, \their journey was i/nterrupted by melt/ing frost in 2018. K】ozyrev f】ollowed【【 their progress this year and bore witness 【to the impact【 t/hat global/ warming is h【avin\g on /their lifest/yle. Lohuizen,】 on the other h】【and, /visited various part\s of the【 w\orld,】 meeting with sc】ientists, envir\onmenta】lists and vulnerable com】munities /to find out ab】out the reality of/ 【what is happening to our m/elti】ng ic【e ca\p\s.\ Each photo in t\he e/xhibition shows the sta\rk reality facing t】his part o【f the world thank//】s to t\ourism, the depleti/on of gas an】d natural resources and heavy ocean p【oll/ution.More infoWords: Bianca /Barr\attShare this arti/cle 【 / More f】\rom lifeText si【zeAaAaThe common hippo】p【o/ta/mus is know\n for th\eir /rapacious appetites and spending a lot /of/ time/\/ in water, no wond】e【r, 'river hor【se is the literal En】glish translation o\f【 the Greek word Hipp【opotamus/. T\hey spend up to 16 ho/ur/s a day submerg】e【d in rive/rs and la】kes to keep their massive bodies cool under th/e hot African sun. And in t//he rest of /their】 time? They consume】\ bet/ween 25-40 kilos of grass.And with【 these two \act【ions, they already do a lo【t for th/ei【r env/iro【nmen/t. A recent study b\/y /University of Antwerp 】biolo】g\ist J\onas Schoelynck and his/ 】col/leagues, published in Scienc【e Ad/vances found hippo/' daily hab【its pl/ay a key role in maintainin/g】 e/co】syste【ms. Th\【e scientists fo】und out about their key r/ole【 by/\ /】analysing s/ample/s from the Mara R\iver, which runs throu【gh t】he Maasa/i Mar【a National Reserve, a savann\ah in Kenya.The mam//mal】s living in this park are protected, h【oweve】r\, ou/tsid/e o】f t】hese a/r\ea/s scient/ist\s sa/y h\ippo numbers/ are down. The IUCN Red \List describes the hippos as vulnerable and now scientists are war/ning 【tha】t t\h/e dw【indling number of hippos across A/fr\ica/ \is potentially harmful to the continent's /rivers and la/k】es.Clic/k on the video a/bove to see how hippo\s make th】e ecosystem run around them.Share this article More \/f】rom pl】acesServing e\nvir\onmental awa/reness

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Synth\e【tic palm oil being brewed like【 beer gets B】ill Gates'【】;/ investment 【COVID-19【: World ec\o\no/my in 2020 \to suffer \worst year since 1930s G/【reat \Dep】res】s【ion, says IMF【

 

  第一,全讯网导航MEPs ba/ck initiati\ve to reduce p/lastic waste a\n\d improve water quality

  第二,手机电玩城Climate cha【nge【】/ h】a/s played /heavily in 2/019, with activists/ around the/ wor/ld h】olding protests and cal\li\ng on go【vernments t【o make a c【hange. Experts s\ay that the climate emerge】ncy is the most urge】【nt【 /is】sue of o/\u\r time.One organisation, the 【Bari【lla Centre for Food and Nutrition,】 has\ d【【ecided to try】】 and tackle the /proble】m head-on.They say it&rsquo/;s import/ant for t【hem to take a step towards mak/ing an effective c/hange as gre】enhous/e gas emissions creat【ed by】 \food production, distribution and c/onsumption were// &ld【quo;identif\ied 【a/s playing a key role” in the climate\ crisis.This /year 】mar\ks the 10th year that the/ fou【ndation has 】organised /the Inte\rnational \Forum\ on F\oo】d and Nutrition in Milan.The organ】is【ati】on s/ay】【s the forum focusses /on p\romoting drastic change in the mindset of al\l stakeh\olders, whether/ governments, civil society or/ganis】ations, private se】ctor, or research and s/】cience.With 】a thi\rd of CO2 emi\ssions caus】【ed by foo/d p\roduction, the B\arill【a foundation's 'Su-Eatabl】e Li【/fe' p】\roject aims to 【change diets on a large scale.O/ne of the 】expert】s who was at the forum, Ri/cc【ard//o Val】entini, believes/ in o】rder to【 pr【oduce food mor\e sustainably people nee/d to:“【reduce【 their footprint in /terms of/ greenhouse gas emissions, and so to move their diets from unsustainable t/o /more climate-】friendly diets.&rdquo/;Also o】n the agenda was th【【\e Digitising Agrifo【od r/eport, w\hic\h looks at】 new and 】inno/vativ\e ways to prod】uce【 【foo/d in a mo【re environmentall】y friendly way. It involves exploring the potential【 o】f d/igital technol\o\gies to make food produ】ction more sus/tain\able.We spoke 】】to one of the au【tho【rs of the repor】t And【rea Re】nda who explaine】d h【】ow te【】chnology could be u】sed to help tackle the \problem:"【【Puttin\g s\ensors in th/e/ s/o【il and asking t\hose s/ensors to really colle/ct \the i【nforma【tion on whe】n an】d how the】 s/oil should /be \treat/ed, whether the tempera】ture/, whether t\h】e moisture i\s cor【rect, and so【 on/【e can be m\uc【h mo/re surgical in treating\ the soil.”Watch our Spotlight repor/t by O\la】f Bruns for more about what the foundation 】is doing to tackle t】he problem of cli】mate 】change.Share this articleCopy/pas【te the 】article video \em】bed link below:【CopyShar】eT【weetSharesendS】hareTwee】tSharesendM\oreHideSh】areSendShareShare\S\hareSendShar【eShareMore about//SummitFoodEnvironmen\tal protectionMilano 【 【Browse /to【d】a【y's tags

  第三,全讯网导航Creating music f【rom garbage

  第四,ag真人赌场You can find huge q/uanti【\ties of jelly/fish in European \seas,\ but in\ som\e areas the \number of blooms is【 problemat【ic】.T\h/e \Slo/venian coast on th/e Adriatic Se/a is among those regions\ affected by destructive invasio【ns.Re/search】】ers in the coun/try believe we 】could \somehow take advant/age of this pro\lifera/tion, es\p【ecia【lly in【/】 their poten】tial 【to clean【 up the oceans.Jell【yfish blooms a\re said t】o be a consequence of ove】rfi/sh\i【ng,\ and glo\】【bal war】ming/.Mar/ine chemis/t Katj/a Klun, who's fro】m the Slo/venia Nat\io【nal 】Instit【ute o】】f Bi】ology s/tudies l】ocal s】pecies】, such【 as barrel jellyfish and is i\/nterested in the mucus it secret【es."The r】elease/ of mucus is, of\ 【course, an indication of】 the stress. They want to protect\ th【】/emselves,"【 she says.In coop】eration wit/h Israeli 【res\earch\ers, 】the lab\oratory is de】\veloping a prototype 【of a filt【er for \treat】ment plants, u\sing jellyfish mucus.Their work is based on the a【b【\ility of the viscous l】i\/quid to trap mic【roplastic par】t【\icles.【】But /beyond this, she says "w【e \need to think about 【the sus/tainability of this te\chnology. So there is a need for more research, more pro/jects, and studying so not to be 】de\pendent】 on the 】s【easona【l【ity \of the jellyfish, how to【 cultivat】e/ i【t, and so on".A 】Europ】ean research projec/t cal/led GoJelly is aski【n】g\ whether we】 shoul】d f/i\sh jell】yfish, 】or grow them?"The wor】ld is s【earching fo/r new resources an】d \new mar/ine resources," says Amileh 【Javid【pour, a【 biologist and oceanologist and GoJe【ll【y project coordinato/r."That is 【【where the word blue growth is coming f/】ro\m. GoJelly shows the】 poss【i\bilities of usi【ng this biomass for】 a\ 【circular eco/nom\y"】.Another【 research focus is the possibility\ of\ producing agri【cultural fertilizer.Jellyfish contain r】are nutrients, such a\s phosphate, nitrogen and potass【ium th【at 【ar\e agricultural】 residues releas/e/】d at sea and a【bs】orbe\d by】 the an\ima\l.But scientists fa【ce many cha【lleng\】es, 【starting wit\h conservatio/n."If we \choose to t】reat them fresh, w\e/ can not keep jellyfish fo/r a lo\ng/ time. Therefore, we】 preserv\e them accord/ing to various d\rying proce//sses\," says Thorsten\/ Reinsch an agr】icultura/l scientis】t at\ \Cau K\iel."Other challe\nges are: How can I 【bring this 】drie】d mater\ial to /th/e plant? \Wh\at effect would this h/ave/ on soil micro-organism\s, but also on pl】ant gro/】wth, g/round/water and air quality?"Elsewh\ere an\/d【 Italian team is wor\kin/g on the/ pos\sibility of eating】 them.Their resea/rch is sti】ll underway, but the\y say that once their venom is removed, jelly\fi】sh can\ be【 d】】e】licious and good for your health."This is an extract of a \jellyf【ish that conta/i【ned mic/roalgae inside itse/lf. So in this product, there's/ both jell】yfis/h and microalgae. It h【as st/【rong【 【anti-oxidant properties/ a】nd we h】ave demonstra\ted t【hat it also has the ab\ility to inhibit the /growth of\ human cancer cells,"【 】says Antonella Leone, agricultural g】】enetics, ISPA-CNRBusiness o】ppor\tuni【ties or not, researchers stress【 the /need for an environmental\l\y】\ friend】ly model.1/2/1】【】212Additi】【onal sour【c\es •\ Video ed/itor: Myriam 】Co/pierShare this articleCopy/paste th\【e art/icle video embe】d link below:Cop】yShare/TweetShare】sendShareTweetSharesendM】ore/HideShareSe\ndShareShareS】hareSendShareShareYou might also like / 【\ Could seawe\ed be the fu】el /of】 /the \future? \ 【 / 】 / Why mo】re and more martime com【panies are mak】ing the mo】ve/ /towards E-ves/sel【s / \ 【 \ 】 The deep-rooted tr\uth \abou/t chicory root 】 \ More ab/outpl【asticC】ontam/inati】on\ of 】waterEnviron\me【ntal pro【tectionFauna and Flora【 \ M/ost viewed 】 / 】 What infl/uence on cl】i】mat【e is the 】c/oronav/irus/\ lockdown really having? / / / \The new AI system safeguarding/ premature 【babi//es f】rom in/fection \ / Messenger RN【A: the molecule that may teach our bodies 【to beat cancer/ / 【 / / \Apple a【nd G/oo】gle say the/y'll work 】together t】o tra\ce sp】read of coronavirus via smart【pho】nes /【 \ 【 How EU f】unding is changing the【 face of Latvian innovation /【 \ \ \】 【 Br【owse today's tags

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