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游艇会国际

时间:2020-06-01 04:51:40 作者:驴妈妈 浏览量:89621

AG官网【ag88.shop】百度阅读 IsUC5Bg8Th\e Brief: Greta Thunberg \sets sail acro\ss the \Atlantics4SY

Z7vATh\e Brief: Greta Thunberg \sets sail acro\ss the \AtlanticBnqr

jpzIIt【】 sits o\ff the coast of Nor】mandy,【 l【ooking like 】a f\airytale castle flo/ating on】 the water.】But for years, the Mont/ Saint Michel ha】s lost a part of its \mysterious solitude【, due t\o an accumulation of /】silt at the island's base.The concret】e causeway\ that conn\ected the island to the ma【inla】\nd pre\/v/ented the wa\te\】r /from flowly /fre】ely aro【und its base.But, no】w 】the sit】e ha\s begun to reclaim its island-like appearance during cert/a【in high tides.\Research on the proje】c\t start\ed in 1995, an【d continued /for more than/ 10 years.】 It then took another 10 year/s to complete th\e majo/r structural/ changes.\【Mar\ie-Agnés Po\ussi/er-Winsb/ack/, Vice-Presi/dent \of Normandy Regional【 【【Council【, said: "【T/hes\e works had【 two aims. First【ly【, to make sure 】that the island/ /coul/d, once a】gain, b\e what it 【wa【s duri】ng previous 【centuries, that is, surro【】unded by the sea and not s\an【d and silt. And second】ly, 【to\ improve\ the】 way we /ma/nage touri【sm."The \main work undertak】en w】as the remov\al of the\ concr/ete causeway. I/t】 was replaced/ with a brid】ge on stilts, the/refore allowi\ng water【 】to trav【el un】derneath it. It conn\ects to an area of solid gr【/ound that becomes sub/mer\g\ed dur/ing high \tide.Th\e o//ld dam o\n the Co【u/e【snon【 w/\as al【so 【d\emol】i\s【hed, and replaced wi\th /a\ new eig/h【t-gated structure that reg【ulates the 【flow between 】the river 】and the sea, which meet in t/h】e ba/y】.Romai】n D/esgu&e】acute;e, who【】 manages the ne】w d【am, explained to E\urone/ws how it works】."The 】old dam was th\ere to limit floodi\ng 】and mar/ine \flooding. The n】ew dam obvi/ously continues to do so, bu】】t it will regen【erate t/he hydro\logi\cal curren\t in the r【iver to erode the sediment. This will【 rem【ove \the sand t【hat accumulated at the 】base of Mont S】aint M】ichel," \he said.To complete th】is facelift, the car parks at t【he/ foot of the island【 h\ave been\ remo/ved, and it can no/w only be reached by a】 free shuttle bus, horse-drawn/ c【ar【riage, or by foot.More t】han 2.5/ m】illion tourists visit the World He/ritage Site every year, but the】 new 【c【hanges m/【e】an that tou【】r】 guid】es【 have had to adap\t.H【ug】o Poulet, a /gu【ide /】【for Les C】he\min\s de la】 Baie, vis\its the bay【 several 【times a da\y with groups of tourists. He /said that \the structural ch\anges have ha/】】d\ an e【ffect on his wor【k."Since the w\orks hav】e finishe【d, the ground leve】l has drop【ped, 【the sea is moving【 faste\r and no\w 【we \have 】the Cu\esnon pa【ss【ing on 】e/a/\ch side. \We do shorter outing【s, we adapt to\ th【e sea and we manage to 】juggle】\ tha】t,"【 he 【said.The project cost a total of /&【euro;184 mi【llion. Of th】at, €85 million was funded by the Fre\nch government, and €21.5 million was financed by the EU's cohesi】on 【pol/icy,】 w\hich took charge of part of the co/nst\ruction of the dam and its hydraulics.1212121212121212Share this articleCopy/past\e the article video embed l\ink below:CopyShareTweetShare\sendShareTweetS】haresendMoreHideShareSendSh】areShareShareSendShareSh/areMore aboutMont-Saint-MichelEnvironmen/tal protectionTou】rismFrance【 \ 【 \Browse today/9;s tags5n3kCcYu

uTXQT/witte【r react【s to police ba\n o/n E\xtinction 】Rebellion pro【tes\ts in Lond/on5dyO

8rM72018 Review:】【】/【 \Singl\e-use p【las【tics to b】e banned in EUOih0

wyH5Wa】t/ch: Iceland's meltin/g \Vatna/jökull Nat\ional Park fights for/ Wor】【ld\ Heritage Statu】s【Egoj

How to become a 【】more sustain\able\ me【at eater

uHuW【The Green Revol【ution - fast【e【r, cheaper and more eff/icient teles\copic w/indt【urbines 【Ktre

noVIText sizeAaAaThere is a saying【【 that goes "one man's trash is another man's treasure【." And, in this cas\e, one musician in Egypt i/s doing j\us\t t/】hat - upc\yc/ling waste and t/urnin\g it int\o treasur/e.Shady Ra】bab 】has be】【en t/urning all\ kinds of/ trash into musical instrumen\ts in his workshop /in /Luxor. He】 came up\/ with the id【ea aft】er dis\covering pe【ople were not able/ to afford instruments i】n Egypt\.With【【 thi【\s【 idea in mind, \Rabab sign【ed up to a competiti/on run/ by the United Nations Enviro【\nm【e\nt Pr\ogramme.【 Yo/un】g\ Champions of the Earth is h\e\ld annual/ly and supports individuals t\o protect t//he environment. In 】18/\, from over 【750 applicants, he】 was selected alo\ng with \s\ix other finalists b/y a 】global】 jury for their creative, in\】nova【tive \and impactfu/l ideas that of\fer solutions to pressi】ng env】ironmental ch】】alle】ng/es.Rab】ab hopes to create an \awaren】e【ss of/ the impact of plas【tic pol\lution 】on the】 environment whil】e also encouraging /\】people to giv【【\e waste a n【ew lease of li】fe.Click on the video a】bove to learn more 】about this project.Share /this article 【More fr/om liferu6P

Btx0Text sizeAaAaThere is a saying【【 that goes "one man's trash is another man's treasure【." And, in this cas\e, one musician in Egypt i/s doing j\us\t t/】hat - upc\yc/ling waste and t/urnin\g it int\o treasur/e.Shady Ra】bab 】has be】【en t/urning all\ kinds of/ trash into musical instrumen\ts in his workshop /in /Luxor. He】 came up\/ with the id【ea aft】er dis\covering pe【ople were not able/ to afford instruments i】n Egypt\.With【【 thi【\s【 idea in mind, \Rabab sign【ed up to a competiti/on run/ by the United Nations Enviro【\nm【e\nt Pr\ogramme.【 Yo/un】g\ Champions of the Earth is h\e\ld annual/ly and supports individuals t\o protect t//he environment. In 】18/\, from over 【750 applicants, he】 was selected alo\ng with \s\ix other finalists b/y a 】global】 jury for their creative, in\】nova【tive \and impactfu/l ideas that of\fer solutions to pressi】ng env】ironmental ch】】alle】ng/es.Rab】ab hopes to create an \awaren】e【ss of/ the impact of plas【tic pol\lution 】on the】 environment whil】e also encouraging /\】people to giv【【\e waste a n【ew lease of li】fe.Click on the video a】bove to learn more 】about this project.Share /this article 【More fr/om life24RO

S8u7【9;M/onster fa】tberg',\ bi【gger than the 【Tower of Pis】a, discov/【ered in D】evon /F8GZ

pbWZText si】zeAaAaThere’s no \doubt about it: /art, in its many forms, is so \much mor/e than a \kind /of s】elf-【express】ion. It 】can often be【 a force for good and much-ne/eded \chan【ge. From photography t】o lively discussion and jaw-dropping footage,/ t\hese are【 the exhibitions and documentar/ies on 【climate change around the \world/ to have on your r\a/d【ar f【or May】 2019.A】r\t + Climate/ = Change FestivalWhere】: Various, Melbourne, Australia\When: Until 19 May 2019This exciting initi\ative is a month-long festi】val 】l/ooking at the way】s 】in w】hich a】rt can make\ a diffe/rence in the】 discussion around sustainabi/li】ty and climate change. This i】s/ a s【eries of curated \exhibitions, artist t【alks and lectures w【ith some o【f【 the most p\romi】nent environment and climate ch】a\nge 】scientists, psycho\lo\gists and res【earchers】 /t\hat aims to open \】【up di/s\cussi】on】 on the wa】ys in\ whi\ch art ca】n work a/【\s an a】cti】vism【 to\o【l. This will be running in Victoria,\ Australia, but /man】y of the talks will be\ filmed, mea【ning you don’t】 have to be in the country to get involve/d wi/th this excit/ing moveme\nt.More infoClimate Change: The\ F\/acts with David AttenboroughNet】work: BBC iPla【yerWhen: Ava【ila\ble /from Ap】【ril 2019If you’ve yet to w/atch \t\his grou】ndbr【eaking BB【C /docu\ment【ar】y, now&rsquo\;s the ti\me. Presented b】y\ t】he world&rsq\uo;s】 most/】【 】resp】ected wi\ldlife doc】ume\ntary m【aker, Dav】id Attenborough cuts through the fake news】 and confu/si】ng statist\ics\ to/ bring 【us the tru】th about what is \act\ually happening to】 \our environment/\. In th】is 】hour-long progr\/amme, issues s】uch as/ sp/ecies extinction【s, deforestation and extreme wea\ther a【re all tackled. Though it i【s som【ewh\at 】harrowing - and worryin】g - to w/atch, there is an /o/verall message of h/op】e:】 that we ha【ve the pow\er/ \to t【urn the tid\【e o/【f 】cli】mate chan/ge /once】 an【d for all.More infoAltered OceanWhere【: The Royal Phot/ographic【 Society, Bristol, U】KWhen: U/ntil\ 23 】June 2019According to statist【ic【s, approxim\ately 8 million\/】 pieces of 【plastic find 【】their way into \the ocean every day. Da/vi/d Attenboroug/h brought th/e i\ssue of p\lasti【c pollu\tion to the forefront b】ack in 2017 with h/is BBC documen】t\ary, Blue】 Plane【t II 【and it has now become one the major climate change /discussi】ons】 between cou\ntries and local communiti/es. 【I/】】n 【this 【pho【to series, Mandy Barke【r has doc【】】ume】nted\ her findings as】 a ph【otog】rapher travelling the world. Comb】ined wit【h resea【【r\ch n【o/tes, /sk/etchbooks and scient/ific s\amples, it combines both art andscience to p【resent a we\l/l-rou【nded exhibition that forces th\e viewer 】to confront t【he realities our oceans are fa\c\i/ng.More infoHuman/ Natu/re】W【here: Muse【um of World Cultu】re, Gothenburg, SwedenWhen: Until M\ay 2020Bringing toge\/ther 【a collection /o/f】 poignan】t photographs】, w/orks o【f 【art an】d other a】\rchived materials, the Museum of Worl/d Cul【ture has curated an exhib【\iti【on that explores the way h/uman lives ar【e di/\rectly affecting th】e planet. Looking \at/ everything from the【 things we \choose to repair and care fo\r versus those we sim/pl\/y consume, as well as sci\entific results in/ envi】ronme\ntal p【sy】chology, it&rsq】uo;s a /fascinat\ing s\tu【dy of th】e relationship between people and the \planet we call ho/me. T【hough it doe【s feed t【h\e visitor some uncomfortable truths,【 the overall m【/essage is one of //hope】, she\dding light on m/a【ny of the positive initiati/\ves tackling to redu/ce o\u\r impact and offering p/racti/cal tips that c【a【n be taken away and in\corpora【ted into 【daily life.Mor】e i【nfoCarmig【nac P\hoto】j//ou】rna】lism Award: Arctic/: New FrontierWh】ere: Sa/atch/i Gal】lery, Lond【on, UKWhen: Until 6 】M\a【y 2019Photographers Yuri Kozyrev an/d Kadir van Lohuize】n have won the S\aatchi 】Ga【ll/e\ry&rs】quo;s ninth Carmignac Photojournalism Award for the\ir project on the Arctic. Widel】y view】ed as 】one of the most enda\ng【ere】d 【ar】】eas in the world, the Arctic【 】is home to 】the Nenets - a nomadi【c】 group that make the yearly m/igration a\cross Nort【h【ern】 Russia. F【o/r \the first t【ime e】v\er, \their journey was i/nterrupted by melt/ing frost in 2018. K】ozyrev f】ollowed【【 their progress this year and bore witness 【to the impact【 t/hat global/ warming is h【avin\g on /their lifest/yle. Lohuizen,】 on the other h】【and, /visited various part\s of the【 w\orld,】 meeting with sc】ientists, envir\onmenta】lists and vulnerable com】munities /to find out ab】out the reality of/ 【what is happening to our m/elti】ng ic【e ca\p\s.\ Each photo in t\he e/xhibition shows the sta\rk reality facing t】his part o【f the world thank//】s to t\ourism, the depleti/on of gas an】d natural resources and heavy ocean p【oll/ution.More infoWords: Bianca /Barr\attShare this arti/cle 【 / More f】\rom lifeune7

1aqJDubai&r】\squ/o;s airports ha\ve banned all single\ use plastics as t【h\】e city works towards a plas/tic-free futur】e.It comes as the attitu/de/ towards si】ng\l】e use plastics /i\/s changi\ng./ In Dubai, 90 pe】r cent of peop】le say they are making a conscious effor/t\ to reduce their own plastic waste consumption】.Nearly fo【ur in five say t\hey rec/ycle more no/w than they d/id five years a\go. A\n/d one in four people say they're en】couraged to recycle more by corporations championin【g pla】】stic-free initiatives.Dubai Inte\rnational 【Airport \along with Dubai W】orl\d Ce\ntra】l welcome a/lmost 9】0 million passeng\【ers each y/\ear【. B\//ut with 【those passengers comes 5,/5【/Cavi【ar/ with c/ompassion is set to revolutionize\ the 】d/elicacy】/ tonnes of pla/stic.The airports】&r/squo; operator, /Dubai Airports, banned all single use plastics from 【inside the terminal a】t 【t\he beginning of】 this year/.Th】at【 means that plastic cutle【ry, water bottle【s, dri【nking straw】s/, packaging and polythene bags are all banned from cafes and【 rest\aurants.Eugene Barry, D】ubai A\irp\orts’ executi【ve vi/c【e /president (commercia】l), told F/ocus: 】&ldqu】o;\Ni/nety f【i】ve per \cen【t of our partners have actua】lly made the pledge to switch from plastic to appropriate and re】levant substi\tutes for 【som/e of the pr/oducts that are used in catering and/ 】r【etail a【\cross the airport.”【The /operator hope】s it】's a strategy that m/ight become a\ t】em【plate for o\/t/her major transpo\rtation h】ubs and bus【inesses】.“Thi【s is ver】y much 】/the early stages of a long/ journey, I 【believe, t【o h\/ave a more e【nvi【ronmentally frie/ndly ap【proach /to managing bu【/【\sines】ses,&\rdquo; Barry said.\To see the a/mount of plastic that's building up in our s【and an【d in our oceans is jus\t cr】azy. Tom Arnel, Common\ Gro】unds founder】【 】 / \ Dubai&】rs/q】uo;s 700 h【otels are already【 look\in【g \【【at alternati【v\es, s/uch as switching\ water bottles from plastic to glass/.Plastic key cards could a/lso be a thing of /the /pa】st, as develop】ers /【l【ook i/nto switc\hing them to wood-b/ased materials.The eco packagin\g company Avani is one firm offering plast\ic-f/ree】 a/lte/rn】atives, including a bag 】made from cassa\va, 】a ch】eap and common 】root【 vegetable.The ma【terial is bio/【deg/radable a【nd compostable/, breaking down over a perio【d of month/s on land【 or】 at【 sea.Peter Avram, 【\man【】agin【】g director of Avani Middle East, sai/d: &/l】dqu/o;Until /a 【couple【 of years ago we had no 【major solutions, pa/rt/icularly for 】the bag.&】rdquo;Bu【t the cassava b】ag, a 】mixtu】r\e of starch, vegeta\bl/e oil /and organix r/\e】sins, has changed the equation.Avram】 said the 【product has helped re/duce t/he 】use of plastic bag\【s by mor\e than 50 per\ c\en】t.To【m Arnel, founder of the Comm【on /Grounds coffee c】hain, is on【e 【company ma】king 】the sw【itch【.“As a father of three kids, I take【 my family to t【he beach all the /ti/me 【and t/o see the 】amount of/】 \plasti\c th【at's building u/p in o】ur sand and in our ocea】ns i/s just crazy.&rdq】uo;His\ company has 】ph】\a】/sed out pl\a/stic c【ups and bowls.“We serve 【th【ousands【】 of 【cust/omers a week and every little bit【】 that we /can do really 【does go 【a long way 】to help the situ/at【ion. 】It's just\ 】about mak【ing sure that you do the work to\ understand where the single u\se pl/a/【stic is. All \of our plastic cups【, all/ of our takeaway 】bowls and p】lates and cutlery, you know, 】replenishing those 【a】reas of o\ur kit【chens with t】hings that we kne\w【 work great fo/r the environment.&rd【quo;Arnel s\aid the feedback 【f\ro/m customers had b【ee【n “amazin【g”.&ld】quo】;As l【ong as 】everyon\e's d】oi【n/g t】heir bit an【d understanding their/ impact, /we should 】be】 able to make a 】change togethe【r\.”Share 【t【his a】rticl/eCop/y/paste th\/e article video e/mbed link b/elo【w:C/opyShareTwee【tSharesendShar【eTweetSharesen【dMoreHideShareSend/ShareShareShareSendShar/eShareYou/ might als/o like 】 The appetite for l\ocal sustain】abl】e food【 p【ro/duce in the U/nited Arab 【Em/irates 【 【 \ \ 【 \ New era【 for B【enidorm as r\esort embraces sustainabili/ty 【 \ \ Health innovations - the 】young Europe【ans /dreaming up c//re\ative solutions for healthca】r\e 】 More 【aboutR【e】cycl】i】ngEnvironmental 【protectio】/nDub【ai /United Arab E/mirat\es】 Most viewe/d / 】 【 【 【 / 【 Beijing is their campus: Insid【e the Chines【e capital’s life-ch/anging stud/y tours \ \ / 9 places to visi】t on your【 cul/t】ural trip around】 Croatia // \ 【 \ \The Palm J\um\eirah: Du/bai�【39;s symbol of cre【ativity and ambiti/on 】 \/Market】s, coffee and stre】et【 /art: discove/ring Zagreb's secret delights 【】 】 【 】 \ \ \ Greek islands of his【tory and culture 【 】 \ \ \/ Br\owse today�】39;s 】t【agsuN9W

hWx9Agriculture i【s facing a/ hi【storical challenge. In the next 3】0【 【ye【ars, food /demand will【 increa】se\ by 70 %.Facing this, it /will be necessary to i【ncrease an【d/ improv【e /production, /but al\/so】【 to lim】】it its impact on the env/ironment.Research/ers at Bio Sense institute, in Novi Sad, Serbia ar\e connecting sta【te-of-the-art technologies to crops to /cha【nge the productive model.Their mantra: "we c/annot feed\ today's world wit】h yes【ter//day 【agriculture".\And that is al/so】 the driving force behind t/he An【tares European project, which has developed a centre for ad/vanced technologies a【nd sustainable agric】ulture in this Se】rbian city located alongside the Danube.The【 Research/ Institute fo【r/ Information Technologies in】 Biosystems/ is part 】o【\f a Euro\pean funded programme to wide\n the participati/o】n of\ memb【er states and/ associated countr/i/【es who are lag【ging behind/ in /terms of res】earch and innovation.The Digit\al FarmAgriculture of the 【futu【re wil/l use 】advanced】 technologies, such as s/e【nsors, robots, drones, big data and sa】t\ellit】e/ ima/g/er/y."With a growing popul【a】tion, we need \to produce in t】【he/ next 40 years as much fo【od as we did in the pa】st 1/0000 years to\ do /that\," explai/ns Antar【es project coord】in/ator/ and electro\nics engi【ne】er, Vesna Bengin."We n【e\ed 【sensors a\nd senso】rs and some more sensors and some artific】ial intelligence on top of t【hat....to make our culture m【ore efficie\nt."Micro and nanoel】ectroni】cs de【\v/ices ena/ble farmers to c【heck th】e general s\ituation of the crops an】d sp/ot 【potential diseases at/ very early stages."Soil sensors will give 【you \the in\formation w/hen\ to irriga/t/\e and th/en not so you can diminish t\he amount of water tha\t】 is used for the ir】rigation \pro【cess," says 】Goran Kitić,/ the head of the nano-mic【ro-elec\tr】onics/ laboratory at the Biosense institute./"B】\ut/\ also we\'【re developing som\e sort of s【olutions that tell you how much of the food【 for /the plant is i/n the so\il h\ow muc【h nitrogen is in/ disarray."Several 'Digital Farm' pilot projects have alread/y been la】/\un/ched in Serbia."Digital【 agri【culture 】is t/he agric/ulture based on heavy u/s/e of d\ata\ so tha【t we are trying to 】colle/ct d】a】ta【/【 in opp【ortunis】tical【ly 【fr/om【 sensors,/ from 】the soil, fr\om plants, animals, sate/llites, drones you name it, in/ any p/ossible w】ay," e\xplain】s "d【irector of the Bi】o Se【n【se Instit【u/te,】 Vladimir Crnojević."And then 【to】 u】se the l/a/test 】closure like artificial intelligence, bi】g\【 data concept to find \s/om\e h】idden kn/o【wledge that is not】 obvious."The 】Agrosen【se platf【ormThe virtual】 【counter\part of the Digital 】Fa/rm \is the Agrosense platform.This comprehens】iv/e/ database a【llows farmers to 【plan\ the/ir\ activit【i/es and bett/er m【onit\or crop conditions, d\ue to figu/res comin】g from different sources, such as robots,\ 】optical se/nso\rs, algo\rit【hms, meteorolog】ical st/a】tions an】d satellite data.\"T【h/e system we currently use can iden\ti\fy proble/ms o/n \】a l【eaf, a fruit o【r a vegetable, so we can react \earlier\ th\an \when we might detect it. When w】e【 realiz/e【 it,【 the p【lant is already si】ck, whi】le\ \the camera and t】he\ sensors can de【tect the 【beginning of the disea】se\, " says fa\rmer/,【 Djordje Dju\kic.Satel】lit】e images coming from Copernicus\ European Earth Observatio/n Progr\amme, along with drone thermal vie/ws and smartphone's photos pr【ovide f\ur【t】her in-dep】th inf【ormation about the biol】ogical paramete【rs\ of the /crop and\ t】he f\ield.F】armers c【an al\】so exchange data, send】 pictures,】 rec//eive information o【n how much fertili/zer to use to dispense o】r how to 】optimize irrigation, via sm【ar【tphone apps.Real-time anal【ysis of the \g】【/round properties can be deli\/\vered direct【\ly【 on-/s】ite \by a/ robot /mov】ing n 】a\utonomously through the field and sam】pling the soil.This allows designers to t/a\ilor-make/ the land ma\nagement sys\tem, even on small p\articl/es of the f】ield."This will【 give you the 】results in 1【0 minutes 】an/】d 】you will instantly /know what】'/s the /si】tua/tio】n li\ke, you \w】ill hav【e// a map and\ th/is /wil】l help the 】】farmer to【 be more efficient," sa】ys Goran/ Kitić, the head of nanomicroelectron/ics lab】or】atory at th\e Bios/ense ins/titu/te.The【 resurgenc\e of woodThe c\onst\ruct\ion sector worldwide is res】ponsibl【e for one\-third of al】l the CO2 emission【s and 40% of\ all the/ 】】wastes.Bu\【t sci【entists】 \be/lieve that wood can /ha\ve great】 potential as a carbon sink and offset o/f CO2 emissions. Woo【d has been o】ne of】 the mos\t /exploit\ed b【uilding ma\te\rials throughout history. Mode/rn time】s has s【ee】\n/ 】the 】dominatio\n of ste】el and concrete\, but wood 【is【 once 】again on \the rise.In【 \】Slovenia, the InnoRene【w【 CoE project, a/ r/esearch centre \】/of excell【ence has been crea\t/ed【 to/ deve【lop new b/uilding mat】erials based o【n wo】od and recyc\l/able na\tural prod】u/ct/s."T/imber constru】ctions, /as well 【as the search for new materials \based on natural products】, are ab/out to become more common."By combining c\hemi【str【y/ and com/puter science, material science, we can cr/e】at】e mat【erial that\ can be used in the building where the /people are f/eeling the p【\ositive impacts on the【ir percept】io\n tow【ards the livi/ng\ environment," sa【ys Andreja Kutnar, InnoR【enew CoE project /coordi】nato/r and /p】rofesso/r 】of wood science and tech【nology a】t t\he University of Primors】ka, Koper."/】it's \very sustainabl】e .\..because \when w】e cut/ the【 t\ree 【at the same tim】【e w/e pla\nt another one"Wood /】m\】odification/】 process【es also al】low desired proper】ties to be produ//ced by m\eans \of \【chemical, 】\biologica\l or phy【sica【l agents. And this can co】ntribute t/o re/ducing the envi】ro\nmental footprint and /economic cost【 o】f wood 【maintenance."Wood is basically the champi】on of all the r\enewab】le ma【terial. \】It's not only it's carbon neutral it's actually carbon negative. 【So basically when /you make a wooden house not only you【 d/idn't \r/ea\lly emit any CO2 we were actually s】toring】 it /in the【 construction /itself," says Iztok &Scaro/n;u&/scaron;ter&s/caro】n;i【69; , a research group le\ader at/ the Innorenew Cen\tre of 【Excellence (CoE).Architect/s】 are【 \also lookin\g with interes】t at【 wood【【 【as a we】ll-being solution. A topic of our interest is i\ts con/nection to t【he\ well-bein\g of p】eople. "How 【【buildin/gs can reduce stress. How it can improve health," says Eva \Prelov【&scar【on\;ek Ni\/em\el】ä, a\n【 a】rchitect at Innorenew CoE.Scientific evidence h\as\ confirmed the positiv/e /imp【act of wood in w/orkin】g and li【ving spaces.Michael Burnard,\ the de\puty di\rector of the Innorenew Centre of Ex\cellen】ce say【s "people tend to find t/\he material mo/re pleasant to th】e tou/c【h and nic】er to work】 with."Researchers at the U\niversity of Primorska】 】hav/e also【 \bee【n studying\ prope/rtie】s hidden in natural sustainable ma】terials, as for example\, Cann】abis sativa.Its】【 fibre\s are unde/【rgoing】 a r\enaissance withi【n the construc\tion sec/tor, because of t【h\eir /m/echanical properties"What is in】\teresting is th】e 】m/】echanical performance of i/ts fibres, whic\h\ are almost s\】imilar to】 glass fi\bres】," expla\ins 】Laetitia M】ar】rot, /a researcher, at the I\nno【renew CoE."The he/mp plant is/ also used as an i\nsulation】 material, allowing the house to breathe. The plant will /naturally absorb /m/oisture whe】n there is too much 】or it will re/lease it when t\here is not enough in the air."Pairing the construction s【ector with su/staina\b/l【e/ forestry management cou\ld gener/ate a whole slew of a【ddition/al 【economic, social,】 and environmental b\enefits.1212121/2121212/12J】ournalist n【ame • K】】at/y\ DartfordShare this article】Copy/p\as/te the art】icle video 】embed /link below/:CopySh/areTweetSha/res【endShareTweetSharesendMoreHideShareSendShareS\hare/Shar【eSendShare】S/hareYou might also like 【【 \ \ Italian/ sc/ientists believe jell【yfish will soon be a brand new \del\ic\acy in Eur/ope 【 / / 【 【 】 】 /\ Latest cutting-edge tech\nolo/gy showcased at J】apan【 trade show 【 【 】 【 \ 【 Cementing the future: the EU's【 ECO\B\/INDER pr\oject 】takes a /hard【 look at concre【te 【 / / / / Mo】re aboutEnvironme【ntal prote【ctio/nNew technologiesResearchAgri/cul\tureArchitecture 】 【 M】ost viewed 【/ 【\ 】 】 】 】 Wha/t influence on climate i//s the coronavirus loc/kdown really having? \/ \ 【 The new AI system\ safeguarding pr\ema\tur\e babies fr\om infect】ion \ / 】 【 Messeng/er/ RNA: the molecule that may teac【【\h our b/\odies to beat cancer \ Appl/e【 and Goog【le say the】y'll work together to trace spr【ead of coronav\irus via smartpho】nes / 【 \ \ 】 】/ How EU funding is】\ chang【ing the face 】【\of Lat】vi\an innovation 【 / / Browse today's tags0oyt

NIQ2To【r\re Guaceto, a】n eight-kilometre long stretch of coastli【ne north-west of Brindisi, used to be【 know/n as a centre for poor fishing practic\es, black market smuggling and /a drop-off point 【for illegal immi\gration.Now it's famous around t【he world for the【 way 】it's t【ransf/ormed itsel】f.The coast i【s n】ow a\ p\rotected mar【ine 【re\serve and s【trict】 rules are in /place so that /tourism\ and fishin/g don’t】 har】m the nat\ural env\ironment.The【 European Uni】on】 h\as comm\itted to se\t aside 10 per ce/nt o【f【 all i】ts waters as 】marine protecte【d\ ar\eas by 2020. This targ/et was met two y】ears before the d//eadline. Today, 62】5,000 squa【re kilometre/s of marine and coastal waters in Europe are protected, which 【is 【expected to bring【 m/ore than 3 billion euros of annual benefits.In/ 2/001, Torre Guaceto imposed a 【/five-yea/r ban 【on f/ishi】ng to rebui【\ld the ca/\tastrophic\all【y declining s/tocks. To】day, a fe\w loc【als/ are permitted to fish fo\r j】ust one day a wee/k, usin】\g n】ets that c】an’t catch】 small fish.Fisherma【n Cosimo De Bi\asi to【ld 】Ocean/: 】【“Be/\f】】ore the r/eserve w【as\ /establish/ed, this 】whole area was rife 【with dyna】mite fish/i】ng/, cigaret【\te【 smuggling and illegal immigr】a/nts. Today, thanks to /the p【r\otected area, all we can see here is th】e pristine sea.”The protecte【d area is man\aged by【 a consortium \that represents【 local communities and/ the/ World Wide Fu【nd for Natur】e, th】e// WWF.It enf/orces the rul】es that have【 been \agreed with \the fish\ermen. Th【at \includes monitoring the\/ir catches to ma\k【e su/re that the pr】otection e】ffor\【ts are 【effective.And the fishermen are happy with【 the new controls on what t/\hey catch.“When we ca\t】ch a big fish an\d brin/g i\t ashore, we can sell【 it n【ot for f/\ive eur/o/】s, but for】 /20 【to 25 euros,&r】【dquo; De Biasi said.Francesco \de Franco, head of t【he envir\onmental an【d technical unit at the Torre Guaceto con\sortium, said fish stocks h\a】ve recovered in the marine reser\ve.&l】dquo;O【utside the protect\ed area, the levels of\ fish /rem\ain basically the same】 as in the past. And in\s】ide this are\a, the \fis/h /s】tocks have rough【ly doubled,\" h】e \said.Wider be/nefitsAnd /it’s no】t just the sea that&rsquo\;s【 being protected. The dunes and we【t【lands along t】he/ coas\tline are a precious stop-off point for migratory bi/rds】 and a perman【【ent 】home to m/any l/ocal /spec】【ies.\The Torre /Guaceto area, named after its 】centuries-ol\d watchtowe】r, is patrolled day \】and ni】ght by the coast guard and 】the police. They】 【say most danger toda【y comes【【 from careless visito【rs w\ho might pick plants or damage coral\ near the shor\e.To/urists\ who re/spect the environment are welcome).In the p【ast, these sandy beaches were 【f\ull of litter and overcrowded. 】】Cleaning up the area, 】introdu\c】ing 】guided t/our\s and【 l\imiting car a】ccess\ made a 】big diff【erence: now, 【in peak】 season,/ Torre Guaceto /gets】 visited /by 5000-6000/ tourists a day.Mimmo Miccoli fro】m Bres/cia has been visiting for years.&ldq\uo;This /place used to be a m】ess, wi】th/\ cars parked every/where,"\ /he told Oce】an. "Now, all the cars have to /be l/eft in the car /pa【r【【k at th\e\ top of t\he roa\d /—【 /】so the pl】ace is 【no/w much 【nice/r, cl/eaner\.”The \f\low of tourist\s 【also bene【fi【ts businesses that have embraced the】 t\rend for sust/ainability.Ma】ria\ Lanz【il/otti 【runs a restaur/ant in nearby Car/ovigno which s/pe\cial【【ises in lo【ca【l orga/nic cu\isin】e.&l【dquo;We always/ have fresh, good, healthy fish from the se【a," /she said. "And ou】r lan】d produces lo/ca/l toma/toes and so on, so it is very import【ant \for me and for all of us restaurateurs /to have this natural \【res【erve — it’s our marvel!&rdquo/;Backed by European f\unds, o/ne-thi【rd of 】local farms have n\o/w conve\【rted to【 organic productio/n, boos】ti【ng 【the【ir sales by associati/ng their brand【s with the n】ow fam\ous Torr】e Guaceto pr\otected【 area.E】stablished to preserve the environment, this marine protected ar【/ea became an attractive/ ec\o-】tourism destinat】ion with a/ sus/tainabl】e econ\omy &mdas\h; a success story th】a】t\ expert/s say should serv/e an example to othe】r places 】like Torre Gua/ceto/.Ni】co】lò Carnimeo, 【vice-presid【ent of the Torr】e Guaceto mana【gement consortium, \s/ai】d:【 “I \would\ say【 t】hat protecting 10 per cent of 【Eur【ope’s waters is st\ill not eno【ugh — we sho\uld go further, keepi】ng in mind the s/o-called /circ】ul】ar eco】nomy, l\ike wh\at we ha【ve he\re. Thi/s does work, and I would say thi】s is how i【【t should be d】one in other mar【ine protecte】【d areas 】too.&r【dquo;1212121212【/1212Sha/re thi】s articleCopy/p】ast/e the article video embed link】 below【【:CopyS【ha】re\TweetSh\ar【esen/dShar/eTweetS\haresendMoreHid/eShareSendShareShareShareSendSha【reShareYo/u might al【so lik\e 】 / \ Sea ch/an/ge: how 】one 】small】 stretch of coastline in Italy tr】ansfo】rmed itself 】 /【 More aboutEnviro【nm】ental protec【【tionFauna and FloraFisherySea 【 \ \ Most /】v【iewed 【\ \ 】 What in/fluence/ on c【li【mate】】 【is \th\e coronavir】\us】 lockdo\wn r【eally having? 【 / / 【 \ 【【 】 The new AI system sa】feguarding premature ba】bies \from infectio】n 】 \ Messen】ger R】】NA: the molecule that may te【ac/h our bodies to beat cancer / 】 Apple and 】【G\oogle say they'll work together to tra/】c\e spr【ead of c/oronavirus via【 smartphones 【 / / / How】 EU fun\d【ing is【 changing/ t】he face o\f Latv/ian innovation/】 / \ 【 / 【 Brow【se today'/s tagsq726

8y6TNow the【】 blame /game \over Brexit appear【s to be in f\ull swing, in Brus/se【ls, they'r】e \starti【ng to kis\s goodby\e to the idea of /an orderly exit by th/e UK on October t/he 31】st."T\o 【put things v】ery fra【nkly \and t\o t\ry and be object】ive, on this parti\cular 【point, we are not r【eally i】n a position where we are/ able /to\ find an agreement."Ea】rlier in the day the EU Commi】ssion spokesperson 】tweeted that emotions are running high, but that the EU】 wants a 】deal.Also i/n town】, suppo】r/ter of a unified Ireland, Sinn F&eacut\e;in's Mi\chelle O'Neill from Northern I【reland. C/oncerne【d about the UK【's sugges【tion of cu【stom】s chec/k】s】 to re】place to c】ontroversial Ir/ish backsto【p."We’re here to make the case f【or /why I/reland nee/ds to be protected. /We【&rs\quo;re /h/ere /to ma】ke the case for o【【ur peace process/. Tha\nkfully, the】 Eu/ropean \Union has been co【nsistent t/hroughou/t the Brexit debate in standing up for the Goo【d】 Fr】/iday 】agreement, and we expect them to hold to th】at toward the end of this【 negotiation. Clear】ly we look li【ke we&rsquo【;re mo【ving toward a clif】f /edge\ Br】exit."T】he UK's Brexit secretary Stephen Barclay will 】spen【d Thu/rsday in 】B/russ\el】s with his【 /EU counterpart /Michel Ba【rn【ier.Talks r\es【umi\ng \amid fadi/ng hopes 【\for comp】romise【s 】on either sid\e."On the whole, the escalting communicat\ion\ \hasn'【t\ been very helpful and i thi】nk it\ has /damaged goodwi【ll and【 the lit】tle\ bit of trust that was l【eft," says Larissa Burner - European Policy Centre.Pressure【 on /Boris John】son the【n】 in/ the\ run u\p next week's summit of】 EU lead】ers.It'll be h\i/s first 】visit【\ to/ Brussels as prim/e ministe】r and the 27 other E】U leaders will col【lectiv\ely \gri/l\l him on what's【 he had【【 to say.Share this ar【ticleCopy/paste 】the article \video embed\ lin】k【 below:Co/pyShare/Tw】eetSh【ares\endSha/reTweetShare\sen】dMoreHideShareSendShareShareShareSen/dShare【ShareYou might also like 【 \ / 【 T\he week in Euro\pe: 【how is the bloc faring in t/he coronavirus fight? /】 /】 】】 【 / Green mayor calls /】for Pari\s to ban outdoor heaters amid \CO】2 concerns 【 \ / 【\】 / The \B/rief: fund】i】ng Europe�】39;/s green ambit【ions / More/ abo】utCl】imateE\nvironmental pro】tectio/n】Fossil fuelsHot 】Topi\cLearn more about Climate Ho】t Topic\Learn mo/re abou\t Climate \ 【 【/ Browse toda】y&#/039;s t【agsBB1d

BHNWText si】zeAaAaThere’s no \doubt about it: /art, in its many forms, is so \much mor/e than a \kind /of s】elf-【express】ion. It 】can often be【 a force for good and much-ne/eded \chan【ge. From photography t】o lively discussion and jaw-dropping footage,/ t\hese are【 the exhibitions and documentar/ies on 【climate change around the \world/ to have on your r\a/d【ar f【or May】 2019.A】r\t + Climate/ = Change FestivalWhere】: Various, Melbourne, Australia\When: Until 19 May 2019This exciting initi\ative is a month-long festi】val 】l/ooking at the way】s 】in w】hich a】rt can make\ a diffe/rence in the】 discussion around sustainabi/li】ty and climate change. This i】s/ a s【eries of curated \exhibitions, artist t【alks and lectures w【ith some o【f【 the most p\romi】nent environment and climate ch】a\nge 】scientists, psycho\lo\gists and res【earchers】 /t\hat aims to open \】【up di/s\cussi】on】 on the wa】ys in\ whi\ch art ca】n work a/【\s an a】cti】vism【 to\o【l. This will be running in Victoria,\ Australia, but /man】y of the talks will be\ filmed, mea【ning you don’t】 have to be in the country to get involve/d wi/th this excit/ing moveme\nt.More infoClimate Change: The\ F\/acts with David AttenboroughNet】work: BBC iPla【yerWhen: Ava【ila\ble /from Ap】【ril 2019If you’ve yet to w/atch \t\his grou】ndbr【eaking BB【C /docu\ment【ar】y, now&rsquo\;s the ti\me. Presented b】y\ t】he world&rsq\uo;s】 most/】【 】resp】ected wi\ldlife doc】ume\ntary m【aker, Dav】id Attenborough cuts through the fake news】 and confu/si】ng statist\ics\ to/ bring 【us the tru】th about what is \act\ually happening to】 \our environment/\. In th】is 】hour-long progr\/amme, issues s】uch as/ sp/ecies extinction【s, deforestation and extreme wea\ther a【re all tackled. Though it i【s som【ewh\at 】harrowing - and worryin】g - to w/atch, there is an /o/verall message of h/op】e:】 that we ha【ve the pow\er/ \to t【urn the tid\【e o/【f 】cli】mate chan/ge /once】 an【d for all.More infoAltered OceanWhere【: The Royal Phot/ographic【 Society, Bristol, U】KWhen: U/ntil\ 23 】June 2019According to statist【ic【s, approxim\ately 8 million\/】 pieces of 【plastic find 【】their way into \the ocean every day. Da/vi/d Attenboroug/h brought th/e i\ssue of p\lasti【c pollu\tion to the forefront b】ack in 2017 with h/is BBC documen】t\ary, Blue】 Plane【t II 【and it has now become one the major climate change /discussi】ons】 between cou\ntries and local communiti/es. 【I/】】n 【this 【pho【to series, Mandy Barke【r has doc【】】ume】nted\ her findings as】 a ph【otog】rapher travelling the world. Comb】ined wit【h resea【【r\ch n【o/tes, /sk/etchbooks and scient/ific s\amples, it combines both art andscience to p【resent a we\l/l-rou【nded exhibition that forces th\e viewer 】to confront t【he realities our oceans are fa\c\i/ng.More infoHuman/ Natu/re】W【here: Muse【um of World Cultu】re, Gothenburg, SwedenWhen: Until M\ay 2020Bringing toge\/ther 【a collection /o/f】 poignan】t photographs】, w/orks o【f 【art an】d other a】\rchived materials, the Museum of Worl/d Cul【ture has curated an exhib【\iti【on that explores the way h/uman lives ar【e di/\rectly affecting th】e planet. Looking \at/ everything from the【 things we \choose to repair and care fo\r versus those we sim/pl\/y consume, as well as sci\entific results in/ envi】ronme\ntal p【sy】chology, it&rsq】uo;s a /fascinat\ing s\tu【dy of th】e relationship between people and the \planet we call ho/me. T【hough it doe【s feed t【h\e visitor some uncomfortable truths,【 the overall m【/essage is one of //hope】, she\dding light on m/a【ny of the positive initiati/\ves tackling to redu/ce o\u\r impact and offering p/racti/cal tips that c【a【n be taken away and in\corpora【ted into 【daily life.Mor】e i【nfoCarmig【nac P\hoto】j//ou】rna】lism Award: Arctic/: New FrontierWh】ere: Sa/atch/i Gal】lery, Lond【on, UKWhen: Until 6 】M\a【y 2019Photographers Yuri Kozyrev an/d Kadir van Lohuize】n have won the S\aatchi 】Ga【ll/e\ry&rs】quo;s ninth Carmignac Photojournalism Award for the\ir project on the Arctic. Widel】y view】ed as 】one of the most enda\ng【ere】d 【ar】】eas in the world, the Arctic【 】is home to 】the Nenets - a nomadi【c】 group that make the yearly m/igration a\cross Nort【h【ern】 Russia. F【o/r \the first t【ime e】v\er, \their journey was i/nterrupted by melt/ing frost in 2018. K】ozyrev f】ollowed【【 their progress this year and bore witness 【to the impact【 t/hat global/ warming is h【avin\g on /their lifest/yle. Lohuizen,】 on the other h】【and, /visited various part\s of the【 w\orld,】 meeting with sc】ientists, envir\onmenta】lists and vulnerable com】munities /to find out ab】out the reality of/ 【what is happening to our m/elti】ng ic【e ca\p\s.\ Each photo in t\he e/xhibition shows the sta\rk reality facing t】his part o【f the world thank//】s to t\ourism, the depleti/on of gas an】d natural resources and heavy ocean p【oll/ution.More infoWords: Bianca /Barr\attShare this arti/cle 【 / More f】\rom life4wTB

sqlJI【】schia: Ital\ian island at risk of qu\akes or eruptions【 'in the hands of 】the Eternal Father&【#039;59ds

rUL7In Pic】tu【res:】 Deforestation in Brazil's rainforest\【 】【is close to five time/s the size of Lon\don\1nea

CAToT】ext sizeAaA/aOne ma【n's t】ra/s\h is\ another\】 man's treasure/ - and some people 【build a house out of it. F\or example, thousands of glass bottles can make an ent】ire hous【e\ or chapel, such as Edou】/ard Arsenault's Bottle H\ouses in/ Cape/ Egmon/t, Pr\ince Edward /Island, Canada. He used 2】5,】000 mul【ticoloured bottles to erect t/hree buildings in 】the /'80s. Today it \is a must-see tou/\rist】 attraction.If ther/e is no glass, plastic \bottles can make /a very 【fi\ne alterna\tive. After losi\n【g her\ h【ouse in an earthqua/ke in El\ Salvador, 】87/-yea/r】-old Maria】 Pon】ce【 built a new\ home with \plastic bo/ttle【s, which 【she h【ad】 collecte/d throughou】t se/ven 】months from roadside trash.Maria Be【rsabe Po/nce, 87, st/【ands outsi】de he【r hou/s】e made out】 of \plast/ic\ bottles in the vi】llage of El Borbo】llonReuters/Jose CabezasWood,】 rocks and even an old bus can m\ake a very u】n【ique house,/ such as \the【】 one in Japan, /pho/tographe【d by Christoph Ru【pprecht, a geographer【 from Australia, according to who\】m, this quir/ky house【 \】was built e\【ntirely 】ou】t of discarded trash an\d recycled materials.House made entirely ou/t o\f recycled materials in JapanFlickr/Christoph Rupprecht】Unable\ to find 】【a【 suitab【le/ house,【】 Egyptian Ta/ymour 【El】-Had【idi 【made a big step toward【】s his dream of having/ an environ【mentally friendly home in 2012. /Four years】 /la\ter he【 moved int\o \a small castle【 in Cai【ro, w/here /all the walls, ceilings, windows and \even be【ds are ma【de of rec\ycled\】 material such as discarded concrete block】s, red bricks \a/nd glas/s bot【tles.If yo/u do not have concrete or d\iscarded bricks,】 a few thous/and g\l/a/ss bottles \can be of \h\elp. Si/ngle \mother Ivon【e Martins made a DIY home in \B\【r【azil using\ thousand】s of discarded bottle【s.Hit play the vid\eo a】bove to learn more about these homes m/】ade of garbage.Share thi【s a/rticle M】ore 【fr】om lifelurN

ceJ6The 【import/ance of res】【toring mar\ine biodiversity1DiK

1.Tt4zSmall】, independent fisheries are slo\w/l【y making 】their return after almost being wiped 【out by Denma【rk【's d\ecisio】n to privati\se f\ishing 【qu】\【otas a 【de\cade a/go【, whi/ch allowed big companies to assert their d】ominance in/ t】he f/ishing market.The\ EU\&rsqu/o\;s Common \Fish\eries Policy le】ave\s it up to member states to decide how to allocate i\t//s n【】ational fi】shing qu/ota 】to\ its fishing fle\et.With market prices】 skyr\ocketing】, small fis】heries 】were pushed to sell the/ir \boats and leave the 【trade.So/me fishe\rmen say】【 the beam t\r\awl/ers also】】 had a de】t/rim【ental 【environmental impact b】y\ damaging seabeds.】W\orking /to】/getherF\ish【ermen in the North W/estern town of Thorups】trand decided it was time to take actio【n 【to /ensure their to/wn】, an/d oth【er /fishing vil】lage\s weren't wiped【 off the map by the quota sys\】tem.Cooperatives were es/ta】\blis\hed to all【ow fishermen to band t】ogether, bu/y\ and share quotas【 am\ongst t/he\mselves】.T/h】is also ensured traditional boat making, a D\anish i\con /】sin【ce the Viki】\ng【 ti】mes, has been able 【t】o thrive\ on【ce mo/re.The European\ Union has also seen the potential in this\, partially fun\ding a boatyard to build vessels and t】rain n/ew craftsmen, in turn\ cr\】e【ating local opportunities f\or ele\ctricians an\d engi/neers, as well as an 【attr【action for tourists.S】mall sc\ale fishin/g【 in Eur\opeThe European Union recog【nises the i【mp】ortance of small 】scale/ fi】she/【【ries \acr\oss the con/tinent, invest/ing an es】timated 212.4 million Eu】ros (the /estimated total\ p\ublic budget】 target【ed on small\ scal【e】 fisheries, EMF】F) into various projects ov】er 】20】14-2020.In the Me【diterranean and Black Sea /regions, small s\cale fisheries repres【ent over 80% of t/\he】 t【o/tal fishing fleet a】nd】 employ over 60% of t【he to【ta/【l workforce within the sector.\Cat\ch of【 the dayWith sustainable sea\fo】o【d a gro/wing food t/rend, Thorups【tran\d 【/has set up shop in one of the world's cul/in/ary capit\als.The】 town has entered th】e lucrative Copenhagen market,】 selli【ng fresh fis/h on a】 co\n\verted【】 boat in the heart of the city centre\.Ch【ef Simon Biggas M&o【slash\;【lle【r say\s\ /he hopes Thorupstrand will help to inspire ot\her to【wn\s to 【follow 【suit and】 embrace sust【a【inable f/is】h【ing coop/e】ratives.12 】 【 OCEAN EP5 - Smal【【l scale fishe\ri】es / \ / 【 】 12 / \ 【 / / 】 OCEAN EP5 - Small scale fisher】ies 】 / 】 1【2 】】 / 【 OCEAN EP5 - S【mall s【cale fisheries \ 【 / 【 12 】 【 \ / OCEAN \/EP5 - Smal/l scale f\isheries 【 / \】12 】 OCEAN EP5 - Small scale fish\er/ies 】 】 【 【 / 12 \ 】 】 【 \ 【 / OCEAN EP/5 - Small scale //fisheries 】 / 】/ / \ 12 【【 / 】【 【/ /\ 】 】 OC【EAN EP5 - Small s【cale【 fish/eries \ 【 【【 / 】 12 【 OCEAN EP5 - Sm/all 】scal\e/ fisheries 】 12 / \ 】 / \ / \ OCEAN 【E/P5 - Small scale /fisheries \ \ 】 \ / 】\ Journalist na\me • Denis 】Loct/ierVi\deo ed【itor • Je【an-Christophe Marca】】udShare/ this a】rticleCopy/paste the article video em】bed link below:CopyShareTweetSharesendSh/a【r】eTweetShares/endMoreH/ideShareSendShare】ShareSha/reSendShareSh\are】You might also like 【【 / / / Acti】vists 】are raising \funds to save Da【ni【sh woo】den boats \ More /】aboutF\isheryEnvironmen/tal pr【otec【ti】onDenmark 【 Most viewed / / What influence o【n climate is the coronavirus 【lockdown\ r/eally\ havin/g? 【 Th【e new AI system sa\feguardin】\g premature babies fro】m infection / \ 】 Messen】ger RNA: the molecule th/at/ may【 teach o】ur bo/d】\ies to bea\t cance\r / 】 【 】 \ \ / \ \Apple/ and Google sa【y they/'ll w//ork together to trace spread of coronavirus /via smartphones\ 【 】 【 】 】 How EU fund\in/g is changin【g the face of L【atvi】an innovation Browse t】oday's tagsS7Ik

2.23HUAn international ag\reeme\nt signed in 2018 pre【ventively banned all【】 commercial fishing】 in \the【【 】Central Arct【ic Ocean —【 long befor【e any 】fishi【ng could /\real】istically begin. Why was that ban necessary, and how can marine biologists 【ta/ke advantage of】 planned po【lar/ expedition\s to/ f/ind out more about future fishing prospects in the Arct【/ic \high seas?Dr. Pauline Snoeijs 【Leijonmalm, Professor of Marine Ecol【o】gy a【t S】tockholm University, talked to E/uronews hours before lea【ving Troms&os】lash【;, Norway onbo\ard the Po\larstern\ icebreaker f【or the MOSAiC \expedition at the Nort\h Pole.She bega/n by explaining【 \w/hy we n】eed a fishing ba\n in the region:“We don/’t kn【ow a】nything abou【】/t 【the ecosystem,【 and\ we don’t kno【w anyt】h【ing about which fish we\ have! It’s a very /nutr【i/e】nt-poor ecosystem,\ so I expect ver/y little fish. And then if you st【art fishing, th【en you can destroy the ecosy/stem, or th/e balance of the organisms."MOSAiC Exped/ition'/s research camera【Once th】e/ ic】e disappe】ars, there \could be a ru\sh to fish\ t\he are【a\, which lies outside the exclusive eco】nomic zon\e of th【e\ coastal countries“\So that’s 】why we ne【】ed to kno\w】 now what /we have in this sea that perhaps can be/ exp/loited by anyone," P】rofessor Leijonmalm explains.【 "And 】】of course, we need prot【ectio】n for this are【】a. So what we’re going to do i【【】s to build\ a way to protect thi\s ar【ea 【by c/】ol/lect【ing b【ase】line【 data.&l/d【q/uo;We】 are at the very/ beginning of this/.\ What we are doi\ng is now mappi/ng, and this is t\he first expedi\t】ion tha】t&rs\quo;s going to map. And \the big advantage of conn【ecting\ to such【 a big exp/edition is t】hat we get all the environmental data【】 from the ship’s 】program &】mdash;】 s/o we【 do no】t need to】 /\measure the】 chlorophyll /our【se】lves, or the 】【nutrients, or not【 even th\e zooplan【】】kt】on. We \need o】nly to look【 a】t the fish】, and the other data【 we can use, and connect then】 the fi】sh data t\o. /So that’s/ a very big adv【\a【n\tage of these【【 big expeditions./&rdqu【o;/Pol】arstern ic/ebreaker sets sail】 for the North PoleShare thi\】s art/】\icl/eCopy/pas【te th【e /article video embed \link \below:Cop\yShareTweetShar【esen【dShare\T\w【eetShare【sendMoreHideS】hareSendShareShare/Sha】reSendSha\reShareMore aboutGlobal warming and climate changeFisheryArcticEnviro【nmenta/l protectionGreenland / Mo】s】t v\iewed 【 Wh【at i\nfluence on climate】\ is the cor/o/navirus lockdown really having? \ 【 】 】 】 \ 】 / The new AI system s\【【af【eg【uarding prematu】re【 /babies from infectio】n 】 \ 【 Messe\nger RN】A: the molecule that ma/y teach our bodies to \beat cancer 【 /\ 】 \ App/le\ and G】o\【ogle 】say they'll wo/rk \togethe【r to 】trace sprea\d of cor【onavirus via smartphon】es 【 】 \ \ How EU funding /is ch/ang】ing the face 【o/f Latvia\n innovation 】 】 】 【 \ Bro\wse today/'s【 ta\gsHLUt

3.wO77Greta Thunberg\, \the 16-year-old cli【mate activ/is【t who h】as inspired stud\ent protes【ts \across the gl【/obe, has set off to the United States this week in an env【ironmentally\-friendl】y yacht.But her【\ two-week voyag\e a】cross t】he Atlantic will be 】no ple【asure c【ruise.She /will ins\tead】 be on a \high-tec\h racing/ yacht as she travels to UN clima【te summits next 【month 】】in New【 Y】ork and in Santiago, Chile, in December."Of course, it's going to】 be c【hallenging for everyone on the】 \boat/, probably that is what you have to expect】. "There are always goi\ng to be【 people who don't under\sta【nd /or don'【t【】 ac\cept the s/cience【.&ldqu】o;I w】ill just ignore 】them because,【 I mean, I'm only acting and communicating o】n the scie【nce, and 】if they don【't like that then, /I mea【【n, what have 】I g【ot to do a】bout that\?"Hig【/hlight/ing the urgency o】f cutting carbon \emissions, the y【oung Swe\de last month announc\ed she would no lon\】ger fly to envir】\onment】al conferences.Pierre Casiraghi, the /gra/n】【dso】n of 】Monaco's late P【rince Rain/ier III and Amer】ican act/ress Grace Ke】lly, helpe/【d her】 k【\e】\ep that pledge 】by o\ffering her pas【】sage】 on a racing ya】【cht.Sailing on the\ 60-foot (18-metre) Maliz/ia I【I, outfitted with solar pane】ls and underwater turbines to gener】ate elec】t\ricity】, Th/【unberg will make a zero-carbon tra【ns-】Atlanti】c /journey.But to call it】 a 'no-frills' pas】sag/e 【would be an understateme\nt.The sailboa\t i】s \built for high-speed, offs/hore racing, with weight kept to a】 minim】um.The o】nl】y alterations f【or the voyage are fit/ti【ng curt【ains in front of the\/ bunk a】nd ad【ding mattr】esses \f【or comfor/t.T】here is no \toilet or fixed【 shower, \a sm/】all gas cooke\r 】and the food will be freeze-dried.Share t【h\is article/Co】py/paste th】e articl/e v【ideo embed link \below:/CopyShareTweetSharesend/ShareT【\weetSharesendMo/reHideShare【Se】n】dS/hareShareSha】reSendShareS/hare/You might【 also lik/e Watch again: Greta Th【unberg joins clima\te prote】】st ou【t\side United /Na/tions HQ \ 【 / 【 / 【 Plans for Heathrow a【】ir【p【ort third runw【ay in/ doubt a\【fter \court ruling on【 c】limate c【hange】 】 【 】 Watch:\ Cli】mate change protesters bid to s【t】op in】coming 【PM Boris Johns【on \ 】 【 More aboutGlobal warming and climate changeEnvironmental protect/ionAir \pollutionHo\t TopicLea【/rn more about】/ Globa/l war【ming a】nd c【limate ch\ange\ Hot】 TopicLearn more a/bout Global\/ warming and 】climat】e chang\e \ / 】 Bro/\wse\ today's ta\gsjPvl

4.UfIvText s\izeAaAaAlt】hough he wa\s only born in 1984, Hung/arian G\&a//acut\e;bor M【iklós Szőke is\ al【ready a promi/】nent artist of the contempor【ary \sc【ulpture scene in Budapest/\. His main a【rtwor\k/s are public an/imal】 /sculp\tures, \noticeable for】 their “lath-style” and enor/mous si/ze. He prefers to\ work with stainless steel an/d hardwood 】ra】th/er /than traditional marble and bro【nze to give/ his art a more "mo】dern aesthetic"\.The A】tlanta Falcons recently c/ommis】sioned/ the arti\st t/o erect a giant falcon 【statu【/e in time for【 the open/ing】 of【 their n【ew Mer【cedes-Benz Stadi/\u【/m. /With a wingspan of\ /21 meters\ and a heig/ht/ of 13/ meters\, 【the mas】sive stai\nless steel sculpture \【is now the largest bird re/presen/tation in the worl【d. “Calo\/ssus” in Samo【rin \is the larges\t equine st】atue】 in \Europ【e. Other sculptures\ 】by G【ábor can be found arou/nd the world fro】\/m 】Gstaad\ to \Bahrain, 】Washi】ng\ton\ D.C. \to Niz【h/ny Novgorod. View/ this post on In】stagramMa 4 é【ve avat【tuk sz&ia/cute;vemhez egyik legközelebb álló szobromat, a 】Frad\i sa\st, Európa le【gnagyo【bb á】l】l/and&\oacute; k&o/】uml;ztéri mad&aa】cu\te;rszobr&aa】\/cute;t, am/elyet a vilá】\gon sz/in【te mindenhol】 ismernek. A】z a szeretet és b&uum/l;szkeség, amit szobromo\n \keresztül a\z&oacu【te;ta is k/apok nap, mint n\ap, felbecsülhetetle\n, 】e】zúttal kösz&】ouml;】nöm! Hajrá F【radi! ?【???【 #ftc #eag】le #hajrafra/di #gaborms【zoke 】#bud】apest #hung/aryA post shar【ed by Gabor Miklos Szoke, Art\ist (@gab/ormszoke) o\n Aug 9, 2018 at 4:25am PDTIt’s 】【not a surprise /H\ungar\/ian 【media call\】 him “H/un/gary/&rs/quo;s \coolest export” a\nd that he made it into Hungarian Fo\rbes】 Magazin】e&rs】quo;s “【T/op 10 under\/ 30&rdq\uo/; in 2015, or t/hat he has received】 numerous national and international aw【ard【s. Despit】e all the 【success at suc\h a young age, G【&aacu【te;bor never 】/forg\et【s that his sculptu/res are not just about inst【antl/y recogniz\abl】】e 】shape】s and shee\r magnitud/e. View 【this post on InstagramRise Up! /T\his mott【o【 can\ best /desc/ri/be】\ m【y sculpture\, the A/tlanta Falcon! S/he is proud, f】ree \and authoritative at the\】 same time.】 \I c】a】n't wai/t/ t【o see her again! 】???? @mercedesbenzstadium #amb】se #mbs\art #merc【edesbenzstadium #atla【ntaga/ #sbliii #【atlan】t/afalcon #touchd/own #momen【t\ #riseup #publicsculpt】ure #】arr【 #desi\gn #co【ntempor/arya/rt #gabormszok】e #\【atlantafal】con/ #at】lantafal\cons #superbowl #【superbowl【53 #sbliii #a【tlantaA post shar/ed by Gabor Miklos Szoke, Art\i】st (@gaborm【szok/e\) o】n Jan 28,】 2019 \at 8\:03am PST【We sat d/ow\n with him and Berta Hauer, his\ man\ag【er and partner, /in】 their i【mpr【essive stu/dio locate】d \in/sid\e an 【】abandoned/ /f【actory in the/ south o/f Budapest, wh\ich won the d\esign of【fice of th】e year award in Hun】gary /i\n 2016,【 t【o \ask what's the message be】hind/ his ar\t. View th【is post 】on InstagramDante Imperium Part】y in the G【abor\【 M. Szok【【e Studio ????/???】???? #】dant【eimperiu\mbrut #prenyeparty #welcometom【yworld #industria】】lparty #【gabormszoke #studiolife #sex【 #danteem】pire w】\ith @b\ertaha/uer ❤ʊ【39; 】phot/o by @gregusmateA pos/t 】/shared by 】Gabor Miklos Szoke, Arti\st (@gaborm】/szoke/) on Jan 5, 2018 】at 2\:05pm PST/When did your interest 【\/in art and sculp/ture begin?"I’ve been 【i【nvolved in crafts\ since child【hood. I a【lways drew /a l】ot and made little sculp/tu/res】. Twelve /years ag【o, I w\as a/t an art 【retr】eat wi】th\ my】\ univer】sity class\ma\tes and it \was there that I fi\rst/】 gathered w\ood planks/ and stic【ks\, a/nd rea\/liz\ed/ that it could 【actually be a pretty cool\ mean of artistic expression. It&rsq/uo;s almos】t like drawing thin【gs in spac/e【 whilst【 enablin】g you to 【mak【e massive art pieces. I quickly realized/ that this would b/e something big beca】u/se on the way back fro/m the art retreat I put the makeshift sc\ulp\ture\ 】【on top o】\f m【y car and【 /ever/yone was taking photos as I was driving【 away. So I decided to 】pursue t\his \style to make a bigger impression with my sculptu/res. It’s also a way of keeping things fr】o【m th/e past/ an\d /givin\g the【】\m a new exist\ence."What are the sustain\able methods /】a】nd p【ractices yo】u empl【oy\ in 【your a】rt?"My w\hole ar【tistic motto is /giv】ing old things new meanings, kind of 】lik】/e w【ith my stu\dio. Back in its glory days, the Manfr&e\acut】e;d Weiss Steel \and Metal Works he】re in Cse【pel【 was t【he second biggest in Europe. I’m r/eally inspired by old thin\gs because d【espit/e their age/, they tend 【to be】 mu\ch s【turdier【 than】 new ones.""Whe/neve\r I ca】n, I\ create my art from reused materials, tar\ a【nd found objects. Ten years ago around Chri\s【tmas time 】I】 was lef\t with a \lot 】of wood 】that I wou\ldn’t/ n\eed【 in the coming ye】ar. S】】o, in/stead\ of throwing it 【al/l out, I made l/ittle Christmas tree sculpt【ures and sold【 them. Since then, it /has become a/ 】traditi】on and I always do this around Christmas 】ti\】me】. 【On】 the o【n/e h/and, /nothing gets thrown away \and on the other it saves thousands of 【pine t\rees bec/ause 【people\ who【 buy my “trees” won’t be buy/ing real one】s for ma】ny years to come." View 【/this p\ost on InstagramChristmas gift 【alert/: My new X【mas】/ trees are out, save a tree and buy some/ a【rt☝️more/ i\nfo】r\mation/ 【on the /web】site, \click \on BIO;\)/??A post s/hared by Gabor Miklos Szoke, Arti/st (【@gabormszoke)\ on Nov 16, 201】8 at 【7:25am P】ST"Enviro\nmental a】wareness in ge/neral is 【something\ that/【 is very 】important for Berta an】d m【【/yself. B】ack in 20/10, righ【t /a\fter fi\nishing my s【tudie/s, I represented Hungary at a/n/ 】international art\ comp】etition o\rganized by th\e【 Collegiu】m Hungaricum Vienna. The th\eme was the Dan】ube Ri/ver. Unfortunately, &ld】quo;civilization” ha\s dec/imated the once v/ibra\nt river an\d turne\d it i】nto an oily, contaminate【d smu/dg/e. In \the Danube River, the sturg】eon is on the brink of extinction. Th】ese f/i【sh are e【xtremely sensit/ive to】 environmental p【re】ssures, making the\m/ valuable indicators for healt【hy【 rivers. To\ emphasize how dire the situation \is, I ga【\thered pla\stics and debris f【rom the Dan【ube to create "The Last Stu/rgeon" piece. These m/at【eria【ls, the manner of\ formulation, the fish&r【】s【quo;s f【ractured ski/n – all this re/fers to】 its unnatural 】way of perishing an/d \calls 【on the viewer to take greater responsib/ilit【y/ for our h】【itherto ne\gligent attitudes towards the species t【hat sh【are t【his planet 】with us【.""T\he Last /St】urgeon" sculpture in【 ViennaSoc\ial \responsibility\ in general is of great importance to 【you. What ar】e some of the\ most press\ing cause/s fo】r you c】urrently? How do you address them in your a】rt and what else are you【 doing 【to fight for th\】em?"In 2014, 】I wa/s// as/ked to create a symbol for t】he Tollwood F】esti\val in Munich/. This festival is k】n】own fo】r its stance \on envi\ronmental and /ani/mal 】welfare issues. T\hat year the f【\ocus was】 on the \ter】rible conditions endured by fa/rm animals 】so I create】d the “【Sad P【ig”, a gi/ant p【i【g statue t】hat i】s】 far too】 big for the nar/row ste\el cage it is forced to live in. A】【t that ti/me, Munich【 had/ the/ hi【】ghest pork consump\tion in\ all of/【 Europe/ so I \wa\nte】d to r\aise awareness about the animals’ t/ragic fates.""Sa】d Pig"/ at\ Tollwo】od Festival/"Sa【d Pig\" at Tollwood Festival"Also, I try【 to 【do/ what I ca/n for disadva】nta】ged a\】n\d minority communities /here\ in Hungary.\ In【\ 2012 I】/ took part in【 the c】haritable Hello Wood】 art camp/. I d\ec\id/ed to create a tot\em animal in the /form of a “Guardian Tiger” for one of th/e】 poorest v/illages in/ th【【e country, where m】ost members belong to the Roma /mino\rity. The villa//ge endured many hardships and muc】h violence in the pa】st】 】but with the【/ arrival o【f this/ 【“guardian】”】 came media attention and with】 \t【hat, 】g\overnment funds to raise the\ standard of 【/living in this villa/【ge. Th【e villagers love this tiger, t\ake great care/】 【of it, and 】or】ganiz】e an an【nua/l "Tig\er Festi】val". Seeing all this positive \im\pac\】t was one of 【the/ most touchin【g m/oments for me. By do【ing good, good】 cam/e \back to me a】s well because it was this project /t】hat g/ot【 【me global media \attention.""The Guard】ian Tiger【" sculpture"Af】ter the “Guardian Tiger&r【dquo;, the authorities】 of similarly disadvan】taged/ 】lo】c【ales\ started to g/】et in touch with me to brighten up/ the lives of thei\r citizens 【through art【. In 20【13】,【 I installed a guardi/an unicorn in the f【orest near t】he Russian town】 of Vyksa\,/ known for being the largest manufacturer of steel welde\d pipes and railway wheels 【in Russia. The magical creatu】r【e rem/in\ds pe【opl【e that you can be an individual even in a glum, i\ndustrial town. A \si】milar colourful unicorn was create\d the same year in Kazi【ncbarcika, an i\ndu】strial tow\n in Hungary full of apartments' blocks. Lo/cals really【 l\o\ve this 【】unicorn and pla【nt pretty fl【owers on】 the roun\【dabout on which it&rs】quo;s l/ocate\d. I eve【n think that\ one year it won the country&rsq】uo/;s 'Prettiest Roundab\out' award!/""Rainbow Unico【r\n""\I find i/t ve\ry im\portant to improve the visual 】culture of kids so】 that the coming generations kno】\w/ how 】to app】reciate and preserve beauty】. Th【e Hungar】ian town of Érd commis\sioned /\me to bring【 life to local k\ind\ergarten building/s and I d【ecided to get t【he\ ch】ildren in】volv/ed【 by encouraging them to take part in the brainstorm【/in/g process. I 【as】ked them questions like\ what they dreamt of, what th【eir f/avorite】 animals were, et/c. and together we create\d friend】ly animals all around\ the kindergarte】ns./"The Kinder/gart】e】n Project/Eva Szombat"In general, I beli【eve the sculptures in pub/li【c spaces affect 】p/eople&rsqu【o;s l/【ives no matte/r wher【e they are. And 【】as【 for【 【my wo/r/ks, they a\re a【lways\ exactly】 whe【re \they ne】ed to 【be and t/hey always somehow refle/ct and connect to/ the place they are in."Ho/w, in your opinion, does art he】lp】 raise awareness about impor/ta\n\t\ issues\ like a】nimal welfare an/d climate/ ch】a\nge?"In t【erms /of PR and communications, you can do a lot of messagin】g. 【I/ cre】ated a rhino sculp/】ture 【\for the Budapest Zoo in 2013 and it’s a re【curring th\】eme for me. Every ye】ar\ I p/ost a ph】oto of it an/d rem】ind my\ fol】\low\ers/ that this year there are a lot/ fewe】r of t】hem l/ef【t in the wild than the year b/efore." 【View this post on I\nstagra/mVisitin/g Sanyika【 a【t th【e Bartha Factory ?/?@tomi.bartha #【Sa\nyika #Sa】nyib&aacut】e;csi #rhino #rhino/ceros #wild\life #be/echwood #\【sculpt】ure #bigb/oy #gabormiklosszoke #габ【086; 】88;l【4;&【#【1080;клошсё 】82;еA post shared by Gabor Miklos Szoke,\ Artist (@gabo【rmszoke) on Mar 3, 【2016 at 1:20】pm P\ST\"I try to stick /to the animal t】heme /not \only【 be/cause they&rsqu】o;re a cool s【hape【 but because there’s an【 underlying message/ I /【usually want to get across with eac】h work. Because t【he】y are mostly/ on display in public 【】spaces it helps reac/h al/l ag【e grou】ps and social backgrou/nd【s and \ref】lect on the role an】imals pla/y in our lives."Share this article More\ 【from l/ifeIRfC

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pVFQText sizeAaAaMagda【le\na【 Herrera, director of pho】\tog/raphy at】 G/EO】 magazine, has a 【weal】th of exper【ienc【e in t\【he wor\ld o\/f photography and journalism, an/d a keen eye for an am【\azin\g image. /This made h/e/r id【eally place【d for her a【ppoin/tment as a judge for】\ th【e 2019 Eu\r【op】ean Wildlife Photographer o】f the Y\ear】./The competition, run annually b\y the So】ciety of German Nature Photographers and now\】 in its 19th year, challenges profession\al and no/n【-professional photo【graphers】 alike to 【provide th】e bes/t photograp/hy Europe has to offer/.Herrera too【k/ some time【 to talk t\o us ab】out the com/petition, what to exp】ec/t,【 and how photographers, a【s well as providin\g b\reathta【【kin【g image\s,】 can help drive positive engage\ment w//【ith t\he envir】onment.【Congratu\/lation】s on your ap【po】intment\ to t\he judging pa\nel for the GDT European Nature photographer of t】he Year 2019. How did you beco】me involved wit【h th】】is 【\co\mpe】tition】?&ldqu\o;I t】】hin/k some of the p】hotographers I wo/r/k\ with\ at Geo ha/ve】 s【uggest【ed that I partic】ipa】te. Geo is a magazine that 【is concer】ned with the 【en/vir/onment, nature /a【nd\ wildlife con【serva\tion.&rdquo\;Salvad】or Colvee【, Nebot Der/ Tanz 】D【es Okt【o【pus】W】hy 】do 】yo\u thin/k competitions such/ as this a\re i】mportant?“N】/【a】tu\re a】nd wildlife ph【otography is becoming increasingly po\pular. P【ho【tographers 【are our am/bassador\s an\d our eyes an\d these e】vents allow u】s 【to make the object of t【heir w/o/rk known/ to the widest possible 【au\dience. Tod/ay, it i】s/ important to highligh【t the natural beauty o/f o【ur pl/anet but /also t】/he dang\ers. /It/'s not just about beautifu\l p\ic/【ture】s.”H】ave you seen /many of the entries 】yet? What i/s the standard lik】e so far?“As far as I【 can se】e the standard is high!”Is】 there an【ything in particular you’】r【e hoping to s/ee in this year’s 【entri/es?“I hope /】to see, as wit\h any photo, something that sho/ws com/plexity or tension, behaviour, activity a\nd threat too.&rdqu/o;Is there a cat【egory that you particula\rly appreciat\e or enjoy?“I have to say, I love all of the】m\ \but I am 】part【icularly intere】sted in the 】K7 \one (the one that focuses o】n the beneficial or】 n【\egative rel【ationsh】ip /bet【ween humans /and nature).【Cristobal【 Serran\o, Der PoolWhy do/ you /th【i/nk it is \important 】for the competition to exp【lore this particul【ar topic?“It is important not t【o separate /the animal fro\m the human and to sh/ow th【【is relations】hi】p, which\ can /be de】structive (o\n\ the part of humans). W【e share a p【lanet where everyone must find t【heir 【place.&rdqu【o;To what ex/tent is nature photo\graphy a\ble to re/flect on the【 efforts of c\onservation 】a】nd/or reveal\ what/ more nee【ds to be done?】 Wha/t【 are its limi\ta】tions?“Nature photogr\ap/hy sho/ws us 【an ov【e】rview of the situati【on, s】/ometimes in a very aesthetic form, but in recent【 years/ it has evolved 【into\ a photography t\hat r/evea】ls【 a context \that, 【like any】 documen/tary photography, explores th】e re/lations/hip of the living to a territ//ory. In this se】nse/, it s】trongly【 concerns us all.”/W/ords: Dan【ny \McCanceHeader: Joel Brunet, Ein /Gemaelde d【es LebensShare this artic\le 【 More fr【om placesSnvV

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vyE4Text sizeAaAaOn 】the】 one hand, one of 【the bigg\est environmen/tal issues in the European\ Uni【on\ is how to reduc//e food wast\e and t【ackling issues around water【 s【carcity across the 【supp/ly chain.In the UK alone, food/ waste is e/\stimated to have the【 【value of more than £20 bi\llion (equ\al to &e】uro;.78 billion - approximately the GD】P of Cyprus) 【a year, s\ays UK ch【ar【ity WR】】AP.On 【the【 other/ hand, textil/es acco\unt for】 a 【/quarter/ of the environmental pollution in the region.So when it come\s to\ s【ustainable clothing, foo/d can play an impor】tant role, and /the\re ar】e already some outstanding 【examples 】out there starting from an innovative natural textile made from pineapple leaf 【&\#642;bre to ma】king\ \milk fibre.Th\e latter i】s made 【from high concentrations of casein, a milk prote\in. In fact】, /the【 techn【i\q\ue is not /ne/w. \In the 】&l】squo;30s, I】talian ch【【emist and/ e【ngineer An/tonio Fer\retti came up wi【th/ the idea 【and patented it under t】he】 na\me, L/anital\. Howeve/r, \the m\arket so\on mov\ed on to cheaper/ synthetics.It【alian fashion/【 designer An/tonella Bellina dusted off this old /tech/n/ique for her new ran】ge.Cl【ick on the vid/eo and \see how /she make\s fabric out o【f milk in T【usca】ny.\Share】 this【 ar/tic【l/e / More from 【style1AiU

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PgxIText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnesszl5X

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ouXgText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessK3RF

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E0S8Over 4,500 peo\ple \planted some 20,000 tree\s i/n /the【 P\ortug】uese capital on \Sun】day.The\ initia\tive was L【is/bon'\s fir【】s【t a】s the European G【reen Capita/】l 202【0.The city is 【aiming to be a hundred percen\t carbon-neutral by 2【050 and aims\ to【 p\lant 1/00,000 trees thr\oug/h】out t】he year."Tree planting helps【 to c【oun/teract\】 one of t】h【e mos/t 】negative effects of cli\mate/ change and global wa】rm\ing, \whic/h is the heatwav【es," Lisbo/n Mayor Fernando【 Medina told repo【rter/s. "When th/ese kinds of ar【eas are 【planted, 】the surrounding【 temperature can drop by three to five degrees centigr\a】de."Apart fro\m【 the 【tit/le,\ Lisbon won a financial prize of/ 350】,000 e\uros from the【 Europea\n \Com/miss/ion】 to kick-start its green capital year.】】"Get organized 【as you hav】e /been 】but【 even mor】【e so 【that you force us the politicians t\o do the right things," European Com/mission/ Vice-【President/ Fran【s Timme\rmans t\old the /audience at the opening】 】c\e【remony to launch the Lisbon initiative.Time to end the【 war\ on natureAt the same c\eremony th【【e UN】 S】ecretary-General, Anton【i\o Guterres, who is Port\uguese, said it was time to get serious about the plane】t./"【\This /ye【ar, in 2】020, we must pr【ovide【 the p【roo/f t【hat we want to end the war】 th/【at humanity ha\/s launched against nature," said Guterres】.Portugal's pres】ident, Marcelo Rebe】lo de \Sousa, says his cou【/ntry】 is betting on green, betting】\ on the environment【 and betting o\n facing 【clima\te change a【\nd \g\loba\l war\ming.To that end, Lis】bo】n will be launching en【vironme【ntal initiatives t【hroughout 2020.Share this artic】l\eCopy/paste the articl/e 】video embed【 link belo\w:C\opyShareT【weetSharese【ndShareTwee】tShares】【endMoreHideSh】areSendShareShareSh/are\SendShareSh\areYou might also like 】 】 \ 【 Land ahoy! Greta Thun】berg arrives in Lisbon \/after Atlantic cr】ossing /【 【 【 Want to fig\ht climate ch/a【nge? Start with challenging your/ mayor and【 your /neighbo【urs 】t【o act【 ǀ 】View \ \ 】 \ 】 \ 】】 The EU co\uld face a wo\r】se p】andemic than COVID-19 if it 】waters down its Green Dea】l ǀ View 】 【 】 Mo】re aboutEnvironment/al【 protectionclimate changeGlo/【bal wa\rming and climat【e】 changeLi/【sbonClim】\ateHot TopicLearn mo\/re about 】 Glo\bal \warmi【ng and climate change Hot Topic】Learn more about Glo/bal warming a】nd cl【imate chang/e 】 / Browse】 today's t】agsHVsf

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65zJThe world's highest/-op\erating\ weather st\ations have been installed on M\ount\ Everest, a【ccording to th】e Nation【al Geogr\aphi【c Society. The】y \were placed 】at 8,4/30\ metres and 7,945 metre【s as part \of a three-mon/th scien/tific】/ 【assessme\nt of\ the planet's t/allest peak.The expedition t】eam set o【ut to Everest to gain a deeper understanding of/ t】he/ 【effects of cli】mate change on t【he Kara【koram\ glacie\r/ r】【ange. Due to【 increasing global temp【eratu【res, t\hese glaciers have b【een rapidly disap】pearing, sa\y the scientists.【The/ geol】ogy team from Nat【ional Ge【【ographic【 and Rolex's【 Perp\etual Planet Extreme Expediti/onNATIONALGEOGRAPHIC/FREDDIEWILKINSONNATI/ONA/LGEOGRAP】HIC/FREDDI【EWILK\INSONTh【e extreme weath\er conditions ra】vaging this 【region\ has m\ad【e studying th【e effects o/f】 climate cha\】nge \on】 the are【a accurately nearly impossible. Th\e rese】arch completed on the expedi/tion "will fill critical data g】aps on the【 world&【rsquo;s life/ support sy】stems and drive solutions\ to /assur】e tha】t they c\a】n c/ont\】inue to fuel our future,&rd【quo; says executive director /Jonath\on Baille./A】 night wi【nd spins an anemometer\ at a 【weat/h\er stati/on installe】d during Nati【onal/\/ Geog/rap】h】ic 【a\nd Rolex's 2019 Perpetual P】l\【anet Extreme Exp\edition to Mt. Ev\erest/NATIONAL】GEOGRAPHIC/ERICDAFTNATION【AL/【GEOGRA\PHI/C【/E【RICD\AFTTo und【ertake /the stu\dy, cl//imate scientists researched bi】olo【gy, geology,【 glacio\l【ogy, map【ping,】 and\ meteorology in /the Karakora】m range. The】se fields of science, they \believe, are the most critical in understanding the e\ffects of cl【imate c/hange on t【he env】iron【ment.A total】 of five weather stations were installed on Everest/ and l/ive updates from the station are available at the Nati\onal Geo/graph【ic webs【】ite.Share this articleShareTweetSharese【ndShareTwe\etSharesendMoreHideShareSendShareShare\S/hareSendShareShareYou mig【h/t 【als/o lik\e 】 Watch/: River of clouds descends on Alpine valley【 】 \ 】 \ 【 / \ New coronavirus /not the 】\real killer: 【\it\&#】】039;s the pat\ient s 】im】\mune system\ damaging vital organs 【 】 】 】 /\ /France w/arn/s of serious side ef\】fects of c\oronavirus ‘miracle cu/res’ / 【 \ / 【 / M/o】re aboutClima/teScience/Environmental protectionWea】therHot TopicL/earn more about Clima\te Hot TopicL/earn more ab\out 【Climate 【 】 Brow/se tod\ay&【#039;s tagssiF9

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